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CORONADO, Calif. (KGTV) - A major makeover is underway at the Hotel del Coronado, and now the project is moving into phase two, which includes a new entrance. On Wednesday, hotel guests and the public will be able to use the hotel's new underground parking structure, which features 729 spots. For the next two years, guests will enter the hotel from the north side, as the main entrance is redesigned. The temporary entrance can be accessed from R.H. Dana Pl. The project will cost 0 million, a figure that's double the original estimate."To ensure that the Hotel Del is staying relevant with the times, but also that it's here for another 130 years," said Nick OrRico, the resort manager. OrRico says they've been working diligently to enhance the guest experience while construction is underway. After the popular restaurant Sun Deck closed for construction, the hotel created an alternative eatery on the beach with a food truck. "We are still looking for ways to build unique experiences for guests, so they still want to come over here and experience our beautiful beach," said OrRico. Holiday traditions will continue despite renovations, including Skating by the Sea, which kicks off this Friday.For Thanksgiving, the Hotel Del is expecting close to 3,000 guests for dinner in the Crown Room and Ball Room, plus more in the restaurants.On Christmas Eve, they'll serve 500 guests in the Crown Room. And on Christmas Day, they're expecting 2,000 in the Crown Room and Ball Room.The renovation project is expected to be completed in December 2021. 1563

DADE CITY, Fla. — Pasco County Fire Rescue is working to extinguish a large fire that destroyed three chicken coop barns early Thursday morning.Officials say an employee who lives on the Cal-Maine Foods property, located in Dade City, called in the first alarm around 1 a.m.When firefighters arrived on the scene, they immediately called for a second alarm after noting the size of the fire.The fire destroyed three barns that each contain up to 80,000 chickens each, and officials say at least 250,000 chickens total were killed.Crews were forced to battle the flames from an exterior position because the buildings were collapsing and propane tanks were going off.“We’re trying to keep everyone safe. We’re trying to fight the fire from outside the building," Chief Shawn Whited of Pasco County Fire Rescue said. "We haven’t been able to enter those buildings yet just because of the amount of fire and the number of hazards that are in there.”A front end loader also responded to assist in the firefighting efforts.This part of Pasco County is rural and there are no water hydrants nearby. Firefighters had to use tankers to shuttle water in from three miles away.Fire crews from Hernando, Sumter, and Polk counties assisted Pasco County Fire Rescue in the effort to contain and extinguish the flames.Cal-Maine Foods is a fresh egg producer. The company accounts for approximately one-quarter of

CINCINNATI — The Cincinnati Zoo and the owner of a local canoeing business helped rescue more than 50,000 honeybees thought to have been living in a garage since the early 1990s.The bees were about 2 miles from the zoo, in Avondale. Experts think the bees had been colonizing a garage wall for 25 years, entering and leaving through a small hole near a window.That long time period might explain the colony's large number: Honeybees typically live about three to four weeks, while the queen lives three to five years.Dirk Morgan, owner of Morgan's Canoe and Morgan's Natural Buzz Honey, used a specialized vacuum to safely suck up the bees for transport. The vacuum has a weak air flow, just enough to draw in the honeybees but not so strong they'd be harmed.He also carefully cut out the brood -- which has all the young, eggs and larvae -- and put it into a new hive. That's so the bees won't have a reason to return to the garage."When these bees end up at the zoo, they'll have a home where they'll be taken care of, we can use them for education, put them in an observation hive to show kids the miracle of a bee being born," Morgan said.Rather than reaching for bug spray, experts hope you'll call someone to have honeybees rescued if you find them on your property. Kari Bruskotter, member of the Butler County Beekeepers Association, said it's a win-win for professional beekeepers to remove a swarm: You get the hive out of your space at little to no cost, and they get "free bees."Although rates of colony collapse disorder, which devastated the global population of honeybees at the turn of the century, are declining, Bruskotter said, their numbers still haven't recovered. Exterminating bees in your space further reduces the population -- which, in turn, drives up the price of bees when keepers like Bruskotter try to purchase them.Finding them a new home, on the other hand, helps everyone."You get them out of your house and you get the satisfaction of knowing you're contributing to keeping our bees healthy," Bruskotter said. "Pollinators are required for a lot of the fruits and vegetables we eat; your plate gets very boring if we don't have natural pollinators around." 2214

Companies can stop collecting employees’ payroll taxes starting Tuesday, September 1, after an executive order in early August gave workers a tax holiday.The deferral of payroll taxes applies to employees making less than 4,000 a year. Employees are taxed 6.2 percent that goes toward the Social Security Trust Fund and another 1.45 percent for Medicare.It’s a deferral because the payroll taxes are still due to the IRS by April 30, 2021, which they made clear in new guidance released last week with the US Treasury Department.What this means to employees: It depends on your employer. Starting September 1, employers can stop withholding taxes, but many business leaders have said they will not since the taxes will eventually be due. The decision is up to each company and is not required.If a company stops withholding payroll taxes, employees will have more money in their paychecks through the end of the year. Then on January 1, companies will need to withhold more from paychecks to collect all that is owed in April 2021.For employees making ,000 a year, the elimination of Social Security taxes would result in an extra per paycheck every two weeks. Assuming the employee has eight paychecks left in 2020, that would result in 2 in taxes deferred in 2020, which would be repaid in 2021. For employees making ,000 per year, those figures would be doubled.If an employee leaves their job before all of the appropriate taxes are collected, the guidance only states that companies can "make arrangements to otherwise collect the total applicable taxes from the employee."President Trump has stated he would “terminate” the tax if he was elected in November. However, the president does not have the ability to do that on his own. Abolishing payroll taxes requires an act of Congress. 1814

CORONADO, Calif. (KGTV) - Three Coronado restaurants were closed for cleaning on Tuesday after employees tested positive for the coronavirus. One of the restaurants, The Henry, is facing backlash over accusations that it was not transparent with its patrons.On Facebook, The Henry posted the following message on Monday night.“Coronado neighbors,We apologize for not being more transparent with you about our first COVID positive case last week. Even though we messed up our communication, please know that we took all the right actions to make sure our guests, our employees and our restaurant space were as safe as possible before we re-opened.We went through our entire protocol for a COVID exposure the night after we became aware one of our employees was COVID positive. This includes third-party sanitation of the restaurant, contacting all employees before they returned to work to make sure we knew who had CDC defined exposure to the COVID employee and making sure all employees had access to testing at our cost, regardless of exposure. We got lucky that we were able to get this done so quickly. That has not always been the case. In another restaurant out-of-state, we had to close a restaurant for nearly a week as we waited for the sanitation company and sufficient staff to safely reopen. No one in our industry is happy about the fact we are all getting more experienced and better at responding to COVID exposures.Some of you have asked us why we did not notify the San Diego Health Department about the COVID positive employee. We know the employee's health care provider has notified the Health Department and that we, as employers, are not required to do so. But because of your question today and after calling the San Diego Health Department who encouraged voluntary notification, the Henry is committing to do so. With all of this in mind, this evening we notified the Health Department that we received information about a second COVID positive employee.The employee in this second case was last in the restaurant on Thursday, July 2. We are closing the restaurant early this evening and will be proceeding with sanitation and employee contacts. This time, we do not expect to be able to complete all of these procedures before our regular opening tomorrow. The Henry will be closed until we can go through our protocols, all of which mirror the San Diego Health Department's and CDC guidance.These are challenging times. We are learning how to do this better each day. Thank you for making us better. We hope to regain your trust and serve you again soon.”There are now hundreds of comments from members of the public. Many of the comments express concern that The Henry waited until after the 4th of July holiday weekend to make notification.Nearby McP’s Irish Pub and Hide Tide Bottle Shop and Kitchen were also temporarily closed for cleaning because of virus cases.On Tuesday, McP’s Irish Pub posted the following.“Good morning, For the health, safety and well-being of our valued customers, staff and community, McP’s Irish Pub will be closed beginning today to conduct a deep sanitization cleaning. This is being done per San Diego Co. Health Dept guidelines as one of our team members has tested positive for Covid19.PLEASE!PLEASE!PLEASE! be safe out there and follow what is recommended, let's all be part of the solution!See you all soon!!!”On Monday, Hide Tide Bottle Shop and Kitchen posted the following.“We will be closing today at 4:30 pm. Unfortunately, one of our staff tested positive for COVID-19. We are following the health department protocol and will be closed for a minimum of 48 hours for deep cleaning and time for all our staff to be tested. We will keep you posted. Please follow the rules! It's important! We care about you!”On Tuesday, ABC10 News asked San Diego County about whether restaurants are required to notify the public about employee cases. A spokesperson for the County wrote, "We leave it to the business, ANY business, to notify their customers. If we believe there is a risk to the public beyond that which would require further notification, we would notify the public."The County reports that medical providers are required to notify County health officials about employees who’ve tested positive. When ABC10News asked about whether restaurant employers are required to do the same, the County referred us to the state’s website which reports in part that employers should prepare to notify their local health department if there’s an outbreak or lab confirmed cases in the workplace.On Tuesday, ABC10 News asked The Henry for an interview. A spokesperson for the restaurant group said they were too busy to do an interview. ABC10 News’ calls to Hide Tide Bottle Shop and Kitchen went unanswered. ABC10 News left a message for McP’s Irish Pub and are waiting for a response. 4853

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