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SAN DIEGO (KGTV) — A man wielding a metal chain was shot and killed by a two-year veteran of the San Diego Police Department this week, the department announced Saturday.SDPD said 48-year-old Vaugh Harrison Denham, of San Diego, was shot and killed by Officer Corey Pitts after Denham refused to obey officers' orders to drop a machete he had reportedly used to attack someone Wednesday.Police said they arrived at a violent disturbance call involving a "machete-style" weapon in the 4000 block of Boston Ave. just after 5 p.m. Police found a 57-year-old victim with injuries that suggested he'd been attacked with an "edged weapon."ORIGINAL STORY: Police investigating fatal officer-involved shooting in SouthcrestThe victim was taken to a nearby hospital with non-life threatening injuries.At the scene, police tried to contact Denham around the corner from the initial scene. He was uncooperative with officers, police said, and a Taser was deployed after the confrontation escalated.Witness statements indicated Denham approached officers with a metal chain and refused verbal commands to stop by officers. After he started swinging the chain, a Taser was used unsuccessfully.Police added that Officer Pitts gave multiple warnings while backing up and trying to distance himself, which Denham ignored.After swinging at him again, Officer Pitts fired on Denham, striking him once. Denham was taken to a nearby hospital, where he died of his injuries.Two other officers arrived to place Denham in handcuffs, though he continued to resist.No officers were injured during the incident.Anyone who may have witnessed the incident or has any information is asked to call SDPD at 619-531-2293 or Crime Stoppers at 888-580-8477. 1806

SAN DIEGO (KGTV) — A new food hall and beer garden is planned for National City with hopes of reinvigorating the neighborhood.Market on 8th is currently under construction at 41 E 8th Street. The 9,000-square-foot location will include at least eight eateries and retail locations, according to founding partner Joel Tubao."My family has been in the community here since 1968," Tubao said, who owns other properties in the area. "There’s a huge need for it."RELATED: Hot chicken to bao: Six new flavors move into Liberty Public MarketTubao confirmed a number of eateries are already planned for the food hall: Moe Coffee: Cafe and roaster that brews up a variety of coffee drinks using micro-roasted, organic beans. La Central Urban Grill: Taqueria and grill serving steaks and tacos, as well as sides like carne asada fries, nachos, and ceviche.Wicked Maine Lobster: Food hall favorite serving lobster rolls, lobster mac n' cheese, New England Clam Chowder, lobster tacos, and more.Smitty's Taste of the Bayou: Another notable food hall stop packing Cajun-creole favorites, BBQ ribs, chicken wings, and their famous Louisiana Dog.Pacific Poke Co: Poway poke bowl eatery featuring a variety of delicious sauces, fresh vegetables, and fish.Serbesa: A new Filipino cuisine concept featuring traditional dishes.Ping Yang: A new Thai cuisine concept.Yeti's: A new dessert cafe concept.Novo Brazil Brewing, which Tubao co-founded, will also have a spot at the location offering craft beer on tap. Tubao says he hopes the project helps create more opportunities for National City residents to dine and meet close to home. The hall's location sits steps from Southwestern Community College, Kimball Park, several mom-and-pop shops, and future residential development. Next door, neighborhood favorite Niederfrank's Ice Cream will continue to scoop up soft serve without interruption, Tubao added.RELATED: Craft beer scene brewing in Chula Vista"There’s a lot of people living in the South Bay that have to go somewhere else for food and craft beer," Tubao said. "We want walkability in National City. We want to add to what’s currently and hopefully a stepping stone for more of that."The food hall is tentatively scheduled to debut in the first quarter of 2020, according to Tubao."We believe it’s going to transform the area," Tubao added. "I think it's going to be a place for people to go to."Check out a before and (proposed) after look at the location below: 2465

SAN DIEGO (KGTV) -- A man was medevaced from a Carnival cruise ship Monday after a reported stroke. According to the Coast Guard, the rescue happened around 6:30 p.m. Monday roughly 45 miles northwest of San Diego. A MH-60 Jayhawk helicopter was launched to assist. Once on the scene, the Jayhawk crew lowered a rescue swimmer to the cruise ship to assess the 58-year-old man. The crew took the man to Scripps Memorial Hospital La Jolla just after 9:20 p.m., according to the Coast Guard. The man is said to be in stable condition. 540

SAN DIEGO (KGTV) - A San Diego Fire-Rescue crew went above and beyond the call of duty in Paradise Hills Friday. The firefighters from Station 32 on Briarwood Road recently responded to a medical call involving an elderly woman. While on scene, they found the home had a damaged wheelchair ramp. After the crew left duty, they went back to the home to rebuild the ramp. 377

SAN DIEGO (KGTV) — A San Diego company says they have the solution to make people recycle more and get back the money they spend on redemption fees. One Earth Recycling wants to put the redemption centers in high-traffic areas like malls and grocery stores, rather than their usual spots in industrial areas of the city."Our goal is not to try to exceed people's expectations of recycling, we're trying to develop a whole new category of recycling," says One Earth CEO Josh Turchin.RELATED: California considers overhaul of bottle and can recycling programEvery year, Californians leave hundreds of millions of dollars on the table because of unredeemed cans and bottles. Turchin says the biggest problem is that it's not easy to find redemption centers, and they're not always the most welcoming of places."This program has been hijacked by opportunistic operators who have just strip-mined the model and operate it as inexpensively as possible," he says.To counter that, Turchin plans to open 100 small-scale redemption centers at malls and grocery stores across California. Putting them where people already shop will make it easier for them to bring back redemption bottles and cans."We focus on marketing to the soccer mom set, kids and across demographics to make recycling something everybody has access to," says Turchin.RELATED: Residents voice concern over North San Diego County recycling center projectThe first One Earth Recycling center is already set up at the Westfield Mission Valley parking lot. The refurbished shipping container takes up just five parking spaces and lets people bring back bottles, cans, electronics, wiring, glass, and many other items that can be recycled.Turchin says the stores can benefit from the extra customers that will come for the recycling and stay to shop."We're trying to make recycling as pleasant and user-friendly as any other kind of shopping," says Turchin "Let's take the stigma out of it and make it part of what you think about shopping."RELATED: RePlanet, California's largest recycling business, shuts down all redemption centersTurchin's small redemption centers come as the State Senate debates a bill to change the way California's redemption program works. The new rule would make it the responsibility of the manufacturers and distributors to collect the cans and bottles and pay back customers. They say it's necessary as more than half of the state's redemption centers have closed in recent years.Turchin says he's glad to see changes to the system, but doesn't think they need to be that drastic."A solution like what we’ve developed is really what needs to be in place," Turchin adds. 2663