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SAN DIEGO (KGTV) - A San Diego woman is among those killed in the Conception boat fire off Santa Cruz Island, her coworkers in Coronado told 10News Tuesday. A manager at Nicky Rottens restaurant at 100 Orange Ave. identified Nicole Quitasol as one of the victims of the deadly fire. Quitasol was on the dive trip with four relatives, her coworkers posted on Facebook. "Nicole has worked with our Nicky Rottens Coronado family for years, and she will be remembered as an adventurous & loving soul," wrote Bryn Butolph, who described Quitasol as smart and loving."She will be greatly missed," Butolph added. He told 10News Quitasol was devoted to her dog, Peanut Butter.The family of five was among 34 people presumed dead in the blaze. All were sleeping below deck when the fire started early Monday. Other victims included students from a Northern California charter school serving grades 7-12, and a marine biologist who owned the diving company and was leading the tour.A GoFundMe account was created to help Quitasol's mother, who lost three children.KCRA in Sacramento identified the other family members as Nicole’s sister Evan and sister Angela, both from Stockton, and their father Michael and stepmother Fenisa Sison, both from Modesto.The Associated Press contributed to this report. 1304

SAN DIEGO (KGTV) - A vandal left a trail of flattened car tires and angry drivers across a mile-long stretch of Pacific Beach on Monday."Frustrated is the best word I can use," said Jennifer Whetstone. Whetstone discovered a flat tire on her Jeep Wranger near her home on Felspar Street just after noon. Replacing the slashed tire will cost her more 0.Police actually contacted her and her husband on the phone to let them know about the slashing, because officers were already in the area. According to Whetstone, police told her the same vandal had just slashed the tires of six vehicles in a Bank of America parking lot.It all happened in broad daylight, off busy streets. The description of the vandal was provided by a witness to police."He saw the whole thing, heard the pop and then saw a guy on a mountain bike - tall, skinny and wearing a hat - pedal off," said Whetstone.The witness saw the man bike down the street in a hurry. A half mile away, the tire of a Honda minivan was also punctured. 1014

SAN DIEGO (KGTV) -- A San Diego restaurant group is turning to an old trend to try to make it through the latest shutdown order.The order, which went into effect Monday, relegated restaurants to takeout and delivery only, decimating their bottom line and forcing them to cut jobs and reduce hours."Right now the way it's been, it's not profitable," said Alex Navarrete, general manager of Karina's restaurant group. "We're giving everybody one shifts, two shifts, but what is that going to do?"Karina's restaurant group has nine establishments around the county. Prior to the pandemic, it had dozens of workers at each location. Now, it has four workers on the clock at anytime at each. "They all want to work, I just don't have hours now, since we're only doing takeout," Navarrete said. Navarette is now trying to go above and beyond for his company and his employees - even as his options are limited. Four of the group's restaurants -- two in the Otay Ranch mall, and others in Chula Vista and La Jolla -- will try to take advantage of their parking lots. They're essentially turning into car hops, where patrons get their food delivered to their cars and eat in the parking lot. "This would be a perfect time to get that cobwebs off the motor home and bring it out, bring the family out," he said. Curbside pickup for restaurant food is nothing new, but the Karina's group is eyeing making it more festive, with potentiality live music or a DJ outdoors at its two restaurants in the Otay Ranch Mall - Karina's Mexican Seafood and Savoie Italian Eatery. Navaraette said by staying and eating in the car, guests could order their food in courses, so the tacos and other entrees don't get soggy. And he said staff would be able to throw away their trash for them.He said if this works out well, he hopes to increase hours and shifts. 1844

SAN DIEGO (KGTV) - After 20 months of Immigration and Customs Enforcement (ICE) detainment, a Congolese father fighting for political asylum has reunited with his family. The newly paroled father went to a church service in San Diego with his family for the first time since 2017."Constantin has been reunited with his family," Pastor Colin Mathewson of St. Luke's Episcopal Church said. Sunday was Constantin Bakala's first time at church with his family since his parole. In 2017, the former computer engineer took his family and escaped from the Republic of Congo after he said they received multiple death threats by the new government. They somehow made it to San Ysidro to seek political asylum. But there, the family was separated and Bakala was held alone at four different ICE detention facilities on the East Coast. Meanwhile, while his wife Annie and seven children were released in San Diego. Through a French translator, Bakala spoke to 10News."Because of the distance between my detention and family, communication was very difficult," Bakala said. The family's only form of communication was the phone. For months, the Bakalas and their friends fought for reunification. 10News was there as they rallied at an ICE office in downtown San Diego and at church events. Earlier this year, Bakala's first parole request was denied. Five lawyers, 30 volunteers, and 20 months later, Bakala was granted parole. On Aug. 19, 2019, Bakala arrived at San Diego International Airport with a single duffel bag."[It was] pure joy when I hugged and kissed them," Bakala said. His eldest daughter, Marie Louise, could not contain her joy."I am really grateful to God and to all those people who are helping me and my family to be together," Marie Louise Bakala said. She previously told 10News that all she wanted was for her father to be there when she celebrated her 18th birthday. Her wish came true."I'm just really happy because my birthday will be next month, and my dad is here!"The Bakalas' journey, however, is not over. As Bakala adjusts to his new life as a parolee, the family awaits their trial. But now, they have each other.Constantin, Annie, Marie Louise, Emmanuel, Daniel, David, Augustine, Moises, and Joseph are together at last.In his broken English, Bakala told 10News: "I thank everybody who are before me to understand the condition from where I am coming."Constantin Bakala's case has been moved to California. The family is waiting for their new trial date. 2489

SAN DIEGO (KGTV) — Amid high demand for sanitizer, several San Diego distilleries are changing their production process to lend a hand.Distillers like Oceanside's Pacific Coast Spirits, and Cutwater Spirits and Malahat Spirits in Miramar are changing their production output to sanitizer to help address the local shortage."This doesn't impact production too much as it is alcohol based and is similar to running any 'batch' of spirits," says Nicole Hammond, of Pacific Coast Spirits. LISTINGS: Who is open for business in San Diego during stay-at-home orderThe FDA has given approval for facilities able to produce alcohol-based sanitizer to do so, providing a recommended formula approved by the World Health Organization (WHO). "It just takes hours on the still ... we can produce four big barrels daily," Hammond added. She says the distillery is working with local corporations to fulfill orders and, if demand becomes too great, could look to partner with other distilleries.RELATED: San Diego hospitals start drives for personal protective equipmentKen Lee, partner at Malahat Spirits, says the distillery is currently changing its production to create hand sanitizer and has already started to run test batches per WHO recommendations."We have already run some test batches per the specifications of the WHO and look forward to getting some out to our community soon to help out with our county’s current needs," Lee said. "The turnaround is relatively quick since we already make the alcohol in house."RELATED: Another San Diego company seeks FDA approval for COVID-19 vaccineNext week, Cutwater Spirits will start donating their first batches of 80 percent alcohol sanitizer to non-profits within San Diego County, including at the San Diego Food Bank. "In response to the COVID crisis, we are leveraging our production resources to make an ethanol and glycerin-based sanitizer that we will donate to local non-profits including the San Diego Food Bank, our Miramar neighbors," said Shreyas Balakrishnan, general manager of Cutwater Spirits.Cutwater will also launch campaign supporting the food bank's virtual food drive next week.Vista's Misadventure & Co. distillery has also switched production to make hand sanitizer, with plans to distribute nationally.“Last week, our business in our Vista distillery and tasting room screeched to a halt. To survive we needed to change rapidly,” said Whit Rigali, co-founder of Misadventure Vodka. “Because of our still and industry expertise, we were uniquely positioned to pivot and adapt. To help meet the public’s need in this difficult time, within one week, we were able to produce alcohol for hand sanitizer, bottle it, build a retail website, and ship out over 20,000 bottles of sanitizer to both consumers and wholesalers."The company is working to fill large orders from clinics, hospitals, veterans’ groups, and local governments. 2904

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