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SAN DIEGO (KGTV) - A local musician is facing a painful COVID-19 toll, losing three family members and five friends to the virus.David Whitman's first loss to COVID-19 came in late April with the passing of Jeanne Fisher, his great-aunt."Went downhill fairly quickly and passed away at a nursing home in the Chicago area," said Whitman.In early June, his grandmother Beverly Whitman, 92, became sick at a nursing home in Wisconsin. She died June 13."I know the morphine they gave her. She really needed it. It was not an easy way to go," said Whitman.A few days before she passed, she was able to share a room with her husband of 69 years, Robert Whitman, 93, also diagnosed with coronavirus. He died three days after her death."His condition deteriorated pretty quickly I think after my grandmother passed away," said Whitman.Whitman's emotions are still raw."It's really tough not to be with family, not being able to get together to mourn," said Whitman.Whitman, a professional musician, is also grieving the death of five friends from the world of music. A few days ago, he released a recording of his award-winning song "I Have A Friend," which was inspired by his grandmother. It's a recording that helped him grieve."There is a healing aspect to sharing your humanity. When they listen, they experience it as well," said Whitman.He hopes those who have lost loved ones will also gain healing from his music and to convey another message for others."I have whoever hears my song will no longer question the seriousness of the pandemic and the urgency of being safe on a day-to-day basis and do things like wearing a mask," said Whitman. 1650

SAN DIEGO (KGTV) — A Los Angeles-area mainstay could be making its San Diego debut by the end of the year.Plans for San Diego's first Roscoe's House of Chicken and Waffles are reportedly back on the table, 10News has learned.A contractor told 10News' Jon Horn the restaurant would be located on National Ave. in Barrio Logan. The city could approve the permit next month with the restaurant slated to open by the end of 2019.RELATED:San Diego speakeasy named among Food Network's Best Tiki Bars in AmericaShake Shack opens third San Diego County locationAccording to a notice from the city's Development Services Department, an application was filed on March 26, 2019, for the new restaurant to occupy a total of 8,100-square-feet on the corner of National Ave. and Sigsbee Street.In 2017, Roscoe's had to reportedly put plans to bring the chain to San Diego on hold, though the chain remained committed to bringing a storefront to town.Roscoe's Chicken and Waffles skyrocketed in popularity after debuting in Long Beach in 1975, the brain child of founder Herb Hudson. The soul-food chain is best known for serving up chicken and waffles, separate and together, but packs a variety of other dishes.RELATED: Cheers! Museum of Beer planned to open in San Diego's East Village next yearSycuan Casino gets ready to open 6M expansionThe beloved chain became popular after celebrities, such as Natalie Cole and Redd Foxx, spread the word of the Los Angeles institution. The Los Angeles Times has called the restaurant, "such an L.A. institution that people don't even question the strange combo anymore."And soon, it appears San Diego will get a taste. 1658

SAN DIEGO (KGTV) - A San Diego donut shop owner is defending a homeless man who spends time outside his eatery.Nomad Donuts, 3102 University Ave., received a one-star review on Yelp complaining about the presence of the man known as "Ray."Brad Keiller responded to the review in part by saying: "I understand how you feel, it's not easy to look at. I know I probably lose some business, possibly yours too, because of my choice not to chase him away but I won't. He's not looking for handouts and he tries not to bother anyone. If you stop and talk with him maybe you'll come to like him too."That was last weekend, and since then the post has gone viral.RELATED COVERAGE:Some embarrassed by homelessness in Ocean Beach during bodyboarding festivalFacing It Together: San Diego college students cope with homelessnessHomeless heroes help Ocean Beach theft victim track down her bikeInstead of hurting business, it's done the opposite, drawing in more customers than ever. But perhaps more importantly the response reminded Ray that not everyone wants him gone."I'm flattered overwhelmed by his kindness. Wow, someone stood up for me cause I don't get that a lot," he said. 1181

SAN DIEGO (KGTV) — A San Diego craft brewery hit hard by the coronavirus pandemic is taking the rare step of opening a restaurant, despite the region going into the state's most restrictive purple tier.Dennis O’Connor says the pandemic hurt Thorne Brewing Company the moment the first shut down kicked in back in March.“It wasn't so much that nobody was coming in, but you also lost all those bars and restaurants that were buying your product,” said O’Connor, who co-founded the brewery in 2012.Not to mention, the price of cans increased, hitting the craft brewer’s distribution.Thorne operates three locations in San Diego County, at least one of which will likely have to shut down as the region enters the most restrictive purple tier, outlawing indoor dining. The restrictions take effect midnight Saturday, to help stop the increased spread of the coronavirus. “We are nowhere near thriving,” O’Connor said. “It’s survival at best.”But O’Connor has a new tool for survival.Connected to Thorne’s Barrio Logan location is a new full service distillery and wood-fired pizza restaurant the brewery finished in march, but never opened. O’Connor says it was a multimillion-dollar project that took years.“It was pretty much just a big blank warehouse,” he said.While the interior can't open, Thorne is converting the restaurant’s outdoor patio into its own barbecue eatery, with a bar in the back called Sideyard Barbecue by Hot Mess (the name of the adjacent pizza restaurant) . It'll seat 84 people and opens to the public Nov. 19.“If outdoor is the new norm then let's do an outdoor and let’s kick (butt) on it,” O’Connor said. “Let's not put it in the street, let’s not put it in a barn tent, let's do something special. So that's what this is.”O’Connor said he hopes the barbecue can help get Thorne and its now-limited staff through the pandemic. 1861

SAN DIEGO (KGTV) - A new technology platform launched this week is making it easier for restaurants, hotels, and caterers to donate food to those facing hunger in San Diego County.The new platform, MealConnect, was unveiled by Feeding San Diego. CEO Vince Hall says the free platform will help rescue the more than 14 million pounds of food going into San Diego landfills every year. "This is an issue that is compelling, it is serious, and it is urgent because hunger is debilitating," said Hall. Restaurants and food service providers use the MealConnect app to submit a food donation. It's then picked up by a volunteer and delivered to a nearby charity. Nancy Kane is one of the first San Diego volunteers to take part in the program. "It's flexible, it's not that hard to do, I can do it on my own time. I love it; it's one more thing I can do to make a difference," said Kane.Volunteers receive training and equipment to ensure food is delivered safely. They can choose their delivery hours and can accept or decline requests via text message. MealConnect enables food donors of all sizes, such as hotels, meeting and event planners, restaurants, farmers market vendors, and convenience stores to post surplus food to the system.Feeding San Diego received a ,500 grant from the Walmart Foundation to support the launch of MealConnect in San Diego County. In partnership with Feeding America, MealConnect is available in seven other markets across the United States. 1482