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SAN DIEGO (KGTV) – Another heat wave in the forecast could leave Californians in the dark this weekend. San Diego Gas and Electric is preparing for a hot weekend as high temps are expected to cause more strain on the power grid.Energy officials are hoping to avoid a repeat of last month when rolling blackouts swept through the state for the first time in 11 years.The California Independent System Operator, or CAISO, was forced to order blackouts in response to high demand.“For the grid to operate, demand on the grid needs to be matched evenly with supply,” said Helen Gao with SDG&E.Ahead of the heat this weekend, SDG&E meteorologists are closely monitoring conditions.At this point, CAISO says they haven’t told SDG&E to prepare for rotating outages over the weekend. CAISO says it plans to issue a Flex Alert, which it says is a voluntary call for conservation.CAISO said the recent rotating outages were the result of a number of factors, including generation units being out of service, reduction of the amount of energy California was able to import from other states, and a sudden drop in wind energy.If CAISO issues a flex alert, the power company will activate their demand response programs. It encourages customers to cut back on energy use to reduce strain on the grid. Outages would only be ordered by CAISO as a last resort. On Tuesday, the State Water Resource Control Board took action to prevent more outages in the future. They’re now along four gas power plants to continue operations past 2020. They were set to stop production as California transitions to cleaner energy sources. The extended deadline is expected to ease the strain on current systems while new energy and storage resources are being built.If an outage is planned for a neighborhood, SDG&E says they try to give all customers a heads up before the lights go out.How these rolling outages workRolling outages are a method that CA ISO uses to take the load off of California's power grid. When the state says the grid is under too much stress, each utility in the state has a percentage of electricity that needs to be taken off of the grid to meet whatever wattage CA ISO is aiming for, according to SDG&E. That amount that a utility will be asked to cut during these rolling blackouts is approved with CA ISO regulators every year.SDG&E determines which neighborhoods will be impacted by creating a list of blocks. Each of those blocks accounts for about 25 megawatts of electricity. Once CA ISO tells SDG&E how much power it needs to cut, SDG&E goes down that list from the top, de-energizing blocks until it is told to stop.The next day, the company picks up where it left off on the list, so that the same neighborhoods aren't affected every night. Once SDG&E goes through its entire list, it starts at the top again.Outages can last up to an hour but can also be relatively quick. Saturday, the first block de-energized lasted for about 17 minutes, according to the company.What you can do to helpTo avoid rolling blackouts, officials say the best way is to take energy conservation seriously. Because these outages are issued by the state, conservation is needed by all Californians in these instances.Officials recommend setting the thermostat at 78 degrees, turning off unnecessary lights and electronics, and using appliances before 3 p.m. to help save power.During power shutoffs, SDG&E suggests customers turn off air conditioners, keep refrigerator and freezer doors closed, and reduce their water use due to the need for electricity to pump and process water. For electric vehicle owners, charging should be delayed if possible until after the emergency shutoffs, SDG&E said.SDG&E offers more safety tips to keep in mind during an outage here. 3805

SAN DIEGO (KGTV) -- California and 13 other states filed a lawsuit against the Trump administration Thursday, seeking to block changes to the federal food stamp program that would put 380,000 Californians at risk of losing benefits.The lawsuit claims the Trump administration failed to follow proper procedure and is undermining the intent of the food stamp program, known in California as CalFresh."No one should have to choose between a hot meal and paying their rent," said California Attorney General Xavier Becerra in a statement. "But this latest Trump Administration attack on low-income Americans will force them to do just that."RELATED: Thousands of San Diego senior citizens now eligible for food stampsBeginning in April, able-bodied adults without children will be required to show documentation every 90 days that they are working at least 20 hours per week or in vocational training. Otherwise, those adults can only receive three months of food stamps every three years.About 26,000 people in San Diego County would be impacted by the new rule, according to County Health & Human Services Agency spokeswoman Sarah Sweeney.The Trump administration estimates the change would save about .5 billion over 5 years. “These are taxpayer dollars and President Trump takes that very seriously,” said San Diego County Republican Party chairman Tony Krvaric. “Every dollar that is given to somebody who does not qualify, someone who is able-bodied, is taking resources away from somebody who actually truly need it.”RELATED: San Diegans relying on food stamps await word of program's future under shutdownVince Hall of Feeding San Diego said the federal food stamp program is a proven success. He said veterans will be particularly vulnerable to the changes.“Hunger is not going to motivate people who are already highly motivated, but it is going to disable their ability to find good productive jobs, to engage in meaningful job training programs,” he said. “Hunger is debilitating not empowering.”Hall said the cost of verifying people’s work requirements will likely exceed the cost of the food stamps themselves. The average recipient collects about 0 a month, he said. 2196

SAN DIEGO (KGTV) — California's regional stay-at-home orders will go into effect in San Diego County on Sunday after the Southern California region fell below the 15% ICU threshold that triggers the restrictions.The state Department of Public Health announced the Southern California region, which includes San Diego, Los Angeles, Orange, Riverside, Imperial, Inyo, Mono, San Bernardino, San Luis Obispo, Santa Barbara, and Ventura counties, fell to 13.1% ICU capacity on Friday. That number dropped to 12.5% on Saturday.The restrictions will begin for a region at 11:59 p.m. on Sunday, according to the state. The region will be allowed to exit the order and return to previous reopening restrictions on Dec. 28 if ICU capacity projections for the following month are above or equal to 15%.RELATED: San Diego hospitals react to Newsom’s regional stay-at-home orderUnder the regional stay-at-home order, restrictions will last for three weeks and ban gatherings of people from different households. Several businesses will also be forced to close, including:indoor and outdoor playgrounds;indoor recreational facilities;hair salons and barbershops;personal care services;museums, zoos, and aquariums;movie theaters;wineries, bars, breweries, and distilleries;family entertainment centers;cardrooms and satellite wagering;limited services;live audience sports; andamusement parks.Schools with a waiver, "critical infrastructure," retail stores at 20% capacity, and restaurants offering takeout and delivery service can stay open. Hotels can also remain open "for critical infrastructure support only," and churches would be limited to outdoor services. Businesses have 48 hours to comply with the new health order.RELATED: Gov. Newsom: New California stay-at-home order triggered by ICU capacityOn Friday, San Diego County reported a record 2,039 new cases of COVID-19, and seven additional deaths, bringing the local tally to 88,181 cases and 1,047 deaths. The county has 791 coronavirus-related hospitalizations, 216 of those in the ICU, according to Friday's data. San Diego County's ICU capacity sat at 23%. Over the last 30 days, county health officials said there has been a 178% increase in COVID-19 hospitalizations and a 121% increase in COVID-19 ICU cases.San Joaquin Valley also fell below the state's threshold on Friday, with 14.1% ICU capacity, according to CDPH:Bay Area: 21.2%Greater Sacramento Region: 21.4%Northern California: 20.9%San Joaquin Valley: 14.1%Southern California: 13.1%Multiple Bay Area counties have already started the latest health order. The new restrictions come after Governor Gavin Newsom said he was pulling an "emergency brake" on Thursday to stop the spread of coronavirus.San Diego County Supervisor Jim Desmond responded with the following statement Saturday: 2811

SAN DIEGO (KGTV) -- Carmen Favela was part of the duo that kicked off the Mujeres Brew Club, a Latina-led group that started in 2019 and teaches women the history and basics of craft beer."I thought to myself I wonder how many more women would like to learn more about craft beer, not just enjoy it but understand all of it," Favela said. Up until the COVID-19 pandemic, the club held their meetings at Border X Brewing in Barrio Logan."There is no way I could just cancel it because of COVID-19 or just stop it, it’d be hard for me. It became something I honestly didn’t expect and I knew this was something we needed in the industry," Favela described.Thankfully, Favela didn't have to because the answer wasn't far. It was right across the street at an old vacant taproom brewhouse."It's got a full brewing system and a tap system. One conversation led to another and we were in the space within 24 hours," Favela said.The new space is where the brew club continued to hold its meetings and will make and serve craft beer."Yes, we are minorities and yes it is going to be Latinas and women, but the amount of support and excitement from the girls, from the public ... the beers we plan to make to make there will be an expression of all the girls from all different, all colors basically," Favela said.They served coffee and other non-alcoholics drinks until their licensing got approved, but inside, excitement was overflowing."I think this will hopefully open that door to really celebrate more women in beer in San Diego," said Favela. 1549

SAN DIEGO (KGTV) — Custom churros are the latest foodie find on Kearny Mesa's bustling Convoy Street culinary scene.Churreria is taking the classic dessert treat and adding their own twist. The churro stop gives customers the chance to customize their churro with toppings like bacon, coconut, and even fruity pebbles. Better yet, churros are made right before customers' eyes.Nicholas Tran, owner of Churreria, said the idea for a churro shop developed after a trip by the border.RELATED: 10 must-eat restaurants on San Diego's Convoy Street"We saw this kiosk and they were having these churros from this little stand. And I was 'Oh my god. That's a fantastic idea,'" Tran said. "Everyone loves churros!"Tran's wife and his business partner embarked to Spain to develop how they would make their churros. The main difference, Tran, said is the basic ingredients.Traditional North American churros contain egg, milk, and butter. Spanish churros, though, are made from just flour, water, salt, and oil."It's vegan and vegetarian. It's good for people who are lactose intolerant or who have a dairy intolerance or with eggs," Tran. "This happens to be a healthy churro. What you put as your toppings I can't guarantee."RELATED: Top 7 dessert spots in San DiegoEnter the customizable feature of Churreria. Customers order whether they want their churro stuffed with Nutella or sweet cream or not, and then they can choose from different glazes and toppings, including sprinkles, nuts, and cookie crumbs."There's nothing to hide. We want to show you we make it from scratch and it's clean," Tran said.Another fun aspect of Churreria is its sustainability arm.Tran worked with his business partner to do something good with their cooking oil after use. The pair settled on donating the used oil to two areas: A local company that repurposes cooking oil into biofuel and a shelter that uses the oil for soap for homeless individuals."We try to put back into the community instead of just dumping the grease ... and having it hauled away," Tran said. "We're trying to be better for the environment that way." 2164