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SAN DIEGO (KGTV) — Several new, delicious tenants are moving into Liberty Station's eclectic food hall.Liberty Public Market has welcomed the arrival of Bao Bar, Latin Chef, Landini's Pizzeria, Liberty Chik, The Pig's Gig, and BOPJO to its already long line of food hall stops. The new eateries offer diners new choices from Korean-Mexican fusion to Nashville cuisine to bao buns to NYC-style pizza.If anything, the additions cover even more culinary ground that foodies can now choose from inside the hall.RELATED: 10 eats you must try inside Liberty Station Public MarketHere's a look at each of the new eateries:Bao Bar: Features an array of steamed Chines bao buns, as well as rice paper-wrapped spring rolls, with pork, chicken, seafood and vegetarian options. Bao Bar also packs a selection of milk teas from around Southeast Asia to Taiwanese black tea, green tea, smoothies and slushies with several add-ons.Latin Chef: The Pacific beach restaurant that serves up Peruvian and Brazilian-style dishes brings its eats to Liberty Station, with a traditional menu featuring dishes like Lomo Saltado and Ceviche de Pescado,?and sweets like alfajores.?Landini's Pizzeria: Similar to their Little Italy location, Landini's Pizzeria slices up New York style "pizza by the slice" from a variety of delicious thin-crust pie options, calzones, pastas, and salads.Liberty Chik: As the market's first Nashville hot chicken concept, Liberty Chik offers the spicy chicken recipe by the piece, in a sandwich, or with housemade waffle fries. Choose from mild to "Smokin Hot" sauces and grab a side of cheese fries, mac 'n' cheese, Tennessee mustard slaw, or bonuts (biscuit donuts).The Pig's Gig: Enjoy smoked meats and classic BBQ like tri-tip, pulled pork, house hot links, and baby back ribs and more. The menu also offers its meats in plates, tacos, sandwiches, and to-go styles for easy eating.BOPJO Seoil in a Bowl ... Or Tortilla!: A mix of Korean and Mexican flavors await at BOPJO (which means "feed me" in Korean). Enjoy tacos, rice bowls, burritos, quesadillas and French fries filled with KBBQ favorites like beef bulgogi, spicy pork, and Korean pepper chicken.A couple of existing spots will also look new to visitors. Formerly known as Liberty Meat Shop, Roma Express Italian Deli will offer cold and hot sandwiches, a variety of antipasta, Italian cookies and cannolis, and more exotic treats. The ice cream shop Crafted and Scooped by Mootime is becoming Mootime Cookies & Creamery, offering gourmet cookies and ice cream after the previous entity outgrew its space used for making pastries.Liberty Station also announced this week that Ono Grinds, a Hawaiian eatery specializing in slow-cooked kalua pork, huli huli chicken, and traditional island flavors, is expect to debut in October. The market will soon welcome Hold Fast, a hand roll bar, and NobelRags, a clothing and accessories stop, in the future. 2932

SAN DIEGO (KGTV) – San Diego State University kicked off its 2020-21 school year Monday with almost all classes online in an attempt to keep students safe and prevent the spread of the coronavirus.While most classes are virtual this fall semester, there are many students who are still living on campus or having to go to school for other matters.Normally, SDSU would have about 7,500 students living on campus. As of the start of this school year, that number is down to 2,600.In addition to the lower number of students living on campus, the university created strict rules for moving in and having guests.The school is trying a positive messaging approach and hoping they can avoid outbreaks similar to what has happened at other colleges in the U.S.ABC 10News learned one SDSU student tested positive for the virus last week and is in self isolation.SDSU fraternities have imposed their own ban on social events this fall, and all recruitment events will be virtual with no in-person interaction.Fall sports have also been postponed due to the pandemic.The university is not testing students who arrive on campus, but testing is available on site.If students test positive or are exposed to COVID-19, SDSU has a detailed isolation and quarantine plan in place.As if having to deal with the pandemic wasn’t enough for SDSU -- students ABC 10News talked to weren't aware of the nationwide Zoom outages Monday, as classes were just beginning, and the school did not immediately responded as to whether the issues affected any of the first day's classes. 1562

SAN DIEGO (KGTV) — Santa Ana winds have fueled the most destructive wildfires in San Diego’s history, including the Cedar Fire in 2003 and the Witch Creek Fire in 2007.But why do Santa Anas form and what makes them so effective at spreading fire?Typically, during the day, San Diego’s winds blow from the ocean to the shore. These onshore winds tend to carry a lot of water vapor.However, Santa Ana winds blow the opposite direction, from the east to the west, and they have all the ingredients fires need to spread.“Strong winds,” said National Weather Service San Diego meteorologist Philip Gonsalves. “They’re typically very dry, and we usually end up with warmer conditions.”Strong. Dry. Hot. A fourth key factor elevating the fire danger is the timing of this wind pattern.“They typically occur in the fall, which is that time of the year when the fuel moistures are very low, and so the fuels are primed for ignition,” Gonsalves said.Winds flow from areas of high pressure to areas of low pressure. Santa Anas form when there is high pressure over the Great Basin, located in Nevada and parts of Utah, and low pressure over Southern California.The winds are coming from the desert, but that’s not why they’re hot. They are hot for the same reason that air coming out of a bicycle pump is hot, Gonsalves said. It’s because the air is getting compressed.As the winds flow west out of the Great Basin, they travel over mountains. At high elevations, the air is very cool, but as the winds move downslope into lower elevations where the pressure is higher, the air gets compressed. That compression rapidly drives up the temperature in what’s called the Adiabatic Process.This process also dries out the air, and dry air can heat up much faster.As the winds move downslope, they pass over ridges and through canyons, which act like funnels, speeding up the winds.Santa Ana winds can pop up any time the Great Basin is cooler than Southern California, typically from September to May. But peak season is considered to be October.The Santa Ana event on Tuesday is falling a little before the peak season because of the positioning of highs and lows in the Northern Hemisphere, Gonsalves said, but the end result is the same: strong, dry, warm winds and extreme fire danger. 2281

SAN DIEGO (KGTV) - San Diego's annual celebration of veterans returned to downtown this weekend.San Diego's 31st annual Veterans Day parade kicked off Saturday, celebrating our country's military service members and veterans.RELATED:  257

SAN DIEGO (KGTV) -- Several designated cool zones around San Diego County are open to help San Diegans stay cool amid extreme heat conditions.Due to the COVID-19 pandemic, public health and safety measures will be in place at each of the locations. According to county officials, all visitors and staff at the cool zones will be required to wear face coverings and practice social distancing. Also, temperature checks will be conducted before anyone enters a cool zone and time limits will be enacted due to limited capacity.Animals, except service animals, are not permitted in cooling zones.LATEST 10NEWS PINPOINT WEATHER FORECASTHours and locations are listed below (UPDATED SEPT. 4):CITY OF SAN DIEGOEach facility will be open from 12 to 5 p.m. starting Friday through Sunday, Sept. 6, 2020. Additional locations may be added and dates extended depending on the severity and duration of the heat wave. Service animals will be allowed entry.MLK Recreation Center6401 Skyline DriveMountain View Community Center641 South Boundary DriveMid-City Gymnasium4302 Landis StreetCesar Chavez Community Center455 Sycamore RoadPhone: (619) 424-0464Hourglass Fieldhouse10440 Black Mountain RoadOcean Air Recreation Center4770 Fairport DriveRancho Bernardo Recreation Center18448 West Bernardo DriveTierrasanta Recreation Center11220 Clairemont Mesa Blvd.CITY OF CHULA VISTAChula Vista Center shopping mall (former Sears building)565 BroadwayM-F 12 p.m.-5 p.m.Sat. & Sun. 12 p.m.-5 p.m., open Labor Day 12 p.m.-5 p.m.Each visitor will have temperature checked before entryFace coverings required, social distancing will be enforcedWater allowed, food is notNo pets allowedCOUNTY OF SAN DIEGO Alpine Branch Library1752 Alpine BoulevardAlpine, 91901619-445-4221M-F 12 p.m.-5 p.m.; open Sat. & Sun. 12 p.m.-5 p.m., closed Labor DayBorrego Springs Library2580 Country Club RoadBorrego Springs, 92004760-767-5761M-F 12 p.m.-5 p.m.Sat. & Sun. 12 p.m.-5 p.m., open Labor Day 12 p.m.-5 p.m.Fallbrook Community Center341 Heald LaneFallbrook, 92028760-728-1671M-F 12 p.m.-5 p.m.Sat. & Sun. 12 p.m.-5 p.m., open Labor Day 12 p.m.-5 p.m.Lakeside Community Center9841 Vine StreetLakeside, 92040619-443-9176M-F 12 p.m.-5 p.m.Sat. & Sun. 12 p.m.-5 p.m., open Labor Day 12 p.m.-5 p.m.Potrero Branch Library24883 Potrero Valley RoadPotrero, 91963619-478-5978M-F 12 p.m.-5 p.m., open Labor Day 12 p.m.-5 p.m.Ramona Branch Library1276 Main StreetRamona, 92065760-788-5270M-F 12 p.m.-5 p.m.Sat. & Sun. 12 p.m.-5 p.m., open Labor Day 12 p.m.-5 p.m.Santa Ysabel Nature Center22135 Highway 79Santa Ysabel, 92070760-765-4098M-F 12 p.m.-5 p.m.Sat. & Sun. 12 p.m.-5 p.m., open Labor Day 12 p.m.-5 p.m.Spring Valley Community Center8735 Jamacha BoulevardSpring Valley, 91977619-479-1832M-F 12 p.m.-5 p.m.Sat. & Sun. 12 p.m.-5 p.m., open Labor Day 12 p.m.-5 p.m.Valley Center Branch Library29200 Cole Grade RoadValley Center, 92082760-749-1305M-F 12 p.m.-5 p.m.Sat. & Sun. 12 p.m.-5 p.m., open Labor Day 12 p.m.-5 p.m. 3024