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After the rapid roll out in the U.K. of Pfizer and BioNtech’s COVID-19 vaccine, Britain’s Medical and Healthcare Products Regulatory Agency is warning people who have severe allergies, like those who have to carry around an adrenaline shot, to refrain from getting the vaccine for now.“Two individuals seemed to have a severe allergic reaction,” Dr. William Moss said.Dr. Moss is the executive director of International Vaccine Access Center at Johns Hopkins Bloomberg School of Public Health. He says we need to better understand what those two people had an allergic reaction to.“This isn’t kind of completely out of the blue," Dr. Moss said. "These kinds of things are rare events, but they sometimes occur, and it’s usually to some kind of component or chemical in the vaccine that the individual’s immune system is responding to in a very abnormal way, creating this very intense allergic reaction.”Even though it’s rare, Dr. Moss says it’s important to provide clarity on issues like this so people can trust the information they’re getting is reliable and true. Otherwise, there’s room for misinformation to spread. Many myths have already been circulating online about the vaccine.Myths include things like Dr. Anthony Fauci will personally profit from a COVID-19 vaccine, or government food stamps will be denied to those who refuse COVID-19 vaccines, or the mRNA vaccines being developed for COVID-19 will alter human DNA.“The MRNA vaccine, that doesn’t change our DNA in any way," Dr. Moss said. "These are not genetically altering vaccines. That Messenger RNA stays in the cytoplasm. It’s basically just a code for our bodies to make the spike protein of the SARS coronavirus-2 and then induce our immune response.”One internet resource that can help you discern which sources offer actual facts is NewsGuard. The company has a team of journalists who review and rank the credibility of sources to help people know whether or not they can trust the information is true.NewsGuard Health Editor John Gregory says each myth has a tiny grain of truth that is taken out of context and exaggerated. For example, another popular myth is that the COVID-19 vaccine will use microchip surveillance technology created by Bill Gates-funded research.“Bill Gates did fund research into what is not a microchip, but what was supposed to be a detectable tattoo that would help track vaccines in the third world where there’s not robust medical records so you could just scan something, and a doctor would be able to tell ‘ok this child got this vaccine,’" Gregory said. "It’s not a tracking device because you can’t track it unless you’re in direct contact with the person, and it also had nothing to do with the pandemic.”Dr. Moss says the microchip myth sounds like a sci-fi movie."These are vaccines," Dr. Moss said. "These are biological products that are designed to produce an immune response against the SARS-Coronavirus-2 so that individuals who are exposed to the virus either don’t get infected – that would be ideal – or at least are protected from developing severe disease, hospitalization and death.”Living in a society where we’re constantly bombarded with new information right at our fingertips, how are we supposed to know who we can trust?“The best thing people can do is know more about the sources of information that they are absorbing about the vaccine," Gegory said. "What their history and what their agenda may be when it comes to previous disease outbreaks and previous vaccines.”Dr. Moss says even though it’s been done in a quick manner, it’s critical people understand these vaccines have gone through a rigorous scientific process to be approved.“Vaccines are going to be key, a key tool in our toolbox to getting out of this pandemic.” 3771

Ahead of the election, many social media sites are tightening things up. Many platforms are trying to make sure what you're searching for, what you're seeing and what you're reading is factual.Pick a platform or a search engine and it's not hard to find what you're looking for.“Remember in 2016, no one took social media seriously on either side,” said Jason Mollica, a professor of communications at American University in Washington DC.He teaches digital and social media analytics and public relations. He analyzes just how we communicate. These days, a lot of our conversing is over the internet. As the election inches closer, Mollica and his students are watching and discussing what's happening on social media platforms.“It’s not that much different but the stakes are higher, not from the perspective of voting but as in what these socia lnetworks are trying to do or not do it the wake of what happened in 2016,” Mollica said.Take Facebook for instance. The social site has been under scrutiny and they know it. Mark Zuckerberg posted from his own account about what changes the site is making, including informational posts about voting and how and where to vote. Facebook will block new political ads in the final week before the election, and they say they'll be working with officials to remove misinformation about voting.There are also rules against COVID-19 threats surrounding voting.Twitter is also taking a stand. Mollica says you might see something trending but if there's a problematic post, the original content will likely be pulled.“We’re not gonna allow this content to continue is something is shared by Joe Biden or Donald Trump or any political party,” Mollica said. “They’re going to make sure it’s taken down because they want to mitigate the negative news or the false news that comes out from certain accounts.”Twitter says it has election teams focusing on integrity, and the company is launching initiatives to help users find original sources of information. You'll also be able to report misleading information.“This isn’t censorship,” Mollica said. “This is something where social networks are saying, ‘Look, we understand we’re a news cycle.’ At least from Twitter’s perspective, they share news. They want to be a place where people get news. They’re looking… from a standpoint of you wouldn’t see that on a television station necessarily, why should you see that on twitter?”And Google, the site many turn to to search for anything and everything, has modified its autocomplete policies, removing predictions that could be viewed as claims for or against a specific party. And that is no easy task.“Think of a search giant like google. They can’t pull content off the internet but they can definitely take key words from search results and say we’re not going to show those to people,” Mollica said.Donald McLaughlin, co-founder of the Denver Based CP-Cyper said, it’s not that internet content is missing. Google has just made information harder to find. McLaughlin says, however, it doesn't mean that you can't find it on other search platforms.“Use a different search engine,” McLaughlin said. “There is Bing, DuckDuckGo, a few others that are meant to be less persuasive, less filtered that will give you exactly what you search for versus what they want you to see or what they think you want.”“So, Google trying to mitigate it somehow is a great start but you think about it’s basically putting a small cork in a huge hole and it’s still leaking and you can’t really stop it,” Mollica said.Most experts would agree it’s unfortunate that it has come to this.“We’ve gotten to a place now where misinformation does spread like wildfire on social media. People will sensationalize to get likes to get people to follow them and really doing the research to vet whether something is true or not is very important,” Mollica said.He says that's true whether you're buying a car, or voting. And while the internet giants can only do so much, it’s a big step on the keyboard as we move toward the election. 4053

According to a recent study, it is "highly unlikely" to become sick with COVID-19 after ingesting or touching food.The International Commission on Microbiological Specifications for Foods studied and found "no documented evidence that food is a significant source or vehicle for transmission of COVID.""While ingestion of the virus could potentially result in COVID-19 infection, oral transmission via food consumption has not been reported," the organization said.The committee went on to say that some countries don't need to restrict food imports, test imported products, or ask companies to state their products are coronavirus-free because there's "no documented evidence" that food is a carrier for COVID.They say that the focus should be on protecting food workers, consumers, and restaurant patrons from becoming infected by person-to-person contact. 866

According to new travel notifications from the FAA, President Trump is trimming back the length of his visit amid talks about a military strike in Syria.The FAA advisory suggests the president will arrive some time after 2 p.m. Monday and leave by 11 a.m. Thursday. He was initially scheduled to stay Sunday to Sunday.Trump is scheduled to meet with Japanese Prime Minister Shinzo?Abe at Mar-a-Lago on Tuesday and Wednesday.The summit comes ahead of a proposed meeting between Trump and North Korean leader Kim Jung Un. 527

Ahhh ... just thinking about why ice cream is so "addictive" brings with it cravings for the sweet frozen treat. Even as a nutritionist concerned with healthy eating, ice cream is one food I can't give up.Maybe it has something to do with the way the coldness hits my mouth on a hot summer day. Or the creaminess of every bite. Or the chunky chocolatey chips.Or maybe it's that the thought of ice cream evokes happy memories of special times shared with my family in Sag Harbor, New York, where enjoying ice cream after dinner while walking along a pier lined with boats is a weekly ritual.Whatever the reason, I know I'm not the only person that has regular cravings for ice cream. According to the International Dairy Foods Association, the average American consumes more than 23 pounds of ice cream per year. That's more calories than we'll ever want to know.It even shares one key resemblance to other addictions. According to one recent study, the more often we eat ice cream, the more of it we may need to satisfy the craving.But why?"When you get the answer to that, will you call me and let me know?" joked Steve Young, a consulting food chemist and microbiologist, and a former technical director at Dreyer's and Edy's Grand Ice Cream, who teaches courses on ice cream science and technology to the very people who make ice cream, including at Breyer's and Ben and Jerry's.According to Young, helping ice cream manufacturers produce ice cream with a high appeal for consumers "is the study of a lifetime." That's because it involves "a lot of applied chemistry and physics," he explained, along with "heavy doses of personal preferences." For example, Young notes, "I love coffee ... but if you put it in ice cream format, I can't stand it."As the co-author of "Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology," he knows a bit more about what goes into making decadent ice cream than he let on. Unsatisfied with Young's non-answer, I pushed until he finally offered me at least a hint at what makes ice cream so delectable. 2082

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