梅州治盆腔炎阴道炎(梅州急性子宫颈炎的症状) (今日更新中)

DENVER – One person was hospitalized after being shot Tuesday afternoon near Cole Arts and Sciences Academy and DSST: Cole Middle School in Denver.Officers responded to the scene after a “possible shooting” was reported, Denver police said shortly after 2 p.m. Police said the shooting did not happen inside a school.Video shows more than a dozen police officers at the scene. Several roads in the area are closed for the time being. 446

DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171

Despicable. This is a serious moment in history and it's disgusting you are mocking the dying words of a murdered man. https://t.co/71YqW1KYmB— Martha McSally (@SenMcSallyAZ) June 25, 2020 196

DECATUR TOWNSHIP, Ind. — More than 30 states have laws or local ordinances that prevent drivers from warming up their car without being inside of it, but it’s legal in Indiana – and every year, Hoosier drivers pay the price.“My husband started my car up for me to take my son to school and I came back out and my car was gone,” said Stacy Smith.Smith said her van had only been sitting in the driveway of her Indiana home and running for about 15 minutes. But that’s all it took for a thief to jump inside and drive away.Car thefts are all too common in Indianapolis. Over the past week, police have taken reports for at least 139 different incidents. Of those, at least 10 were listed as either warming up or running at the time they were stolen.Smith, who works for the Department of Corrections, says she’s been starting her car and letting it idle in the driveway for years, but it only took one time for her to learn an expensive lesson.The thieves didn’t just get away with her van.“They took my duty belt – it has my handcuffs, my OC (pepper spray), had all my kid's car seats,” said Smith.Police are asking drivers to think twice about starting their vehicles to warm them, and if you want it warmed before you leave to make sure you’re inside of it when it’s on.The other option police suggest is using a remote start with a kill switch, in case something happens. Most vehicles equipped with those systems will turn off if they’re moved out of range from the remote. 1504

Delta and other airlines have shown that their mask policies are not just a suggestion, going so far as to remove passengers from flights if they do not wear a mask.Passengers who refuse to wear a mask on Delta Airlines will no longer fly with Delta, according to internal communications."Although rare, we continue to put passengers who refuse to follow the required face-covering rules on our no-fly list," says Delta CEO Ed Bastian in an internal memo to employees shared with CNN.That has resulted in about 240 people banned from flying on Delta.The memo, dated August 27 and seen by several media organizations, was celebrating the opening of Delta’s new Salt Lake City hub, and included an update on the current state of the airline.Since implementing a mask policy in June, the number of passengers on the no-fly list has more than doubled. Bastian told CNN on August 7, "We've had well over 100 people that have refused to keep their mask on during the flight."That reportedly includes a former Navy SEAL who claims to have killed Osama bin Laden. Robert O’Neill tweeted about being banned by Delta Air Lines after removing his face mask during a flight.There are also recent stories about flights returning to gates when passengers remove their mask before take-off. Some passengers are removed if they refuse to put the mask back on.Delta requires passengers to wear a mask starting at check-in, and has asked passengers who cannot wear a mask because of health conditions to consider staying home. 1516

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