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With the COVID-19 pandemic creating a demand for homes across the country, housing prices are on the rise.The median price for a single-family home increased to more than 3,000 between July and September, a figure that's increased 12% in the last year.According to Danielle Hale, the Chief Economist at Realtor.com, housing prices increase when there are a large number of buyers and not a lot of homes for sale."With the pandemic, we've actually seen these trends be exacerbated," Hale said. "We have even more buyers in the market, as people are looking for more space and possibly to get out of crowded apartments and into a single-family home where they've got a yard and some outdoor space and room to live and work and play all at home."Hale says prices are up because there aren't enough new homes under construction — a possible overcorrection from the housing market crash 12 years ago when there was more construction than was needed, and the loan market went without the regulation in place today.Hale says that home prices are now rising in a way that could eventually impact affordability."Home prices are rising, but this pace of increase may not be sustainable, especially if mortgage rates steady or start to rise," she said. "The important thing to think about is that regardless of the macro-economic context, you want to look at your personal financial situation."Experts say the best way to become immune to a housing bubble is for buyers to make sure their financial situation can handle monthly mortgage payments long-term, even in the event of job loss. 1587

on Monday.Monday's moon will be the final full moon of winter, and it will rise on March 9. The moon will appear slightly larger than all others throughout the season, according to Accuweather.The Super Worm Moon is the second in a series of four straight months that include a "supermoon." Every full moon between February and May of this year is considered a "supermoon."According to 388

It’s a nonprofit that began during the pandemic taking struggling restaurants and pairing them with meal orders donated to first responders. Off Their Plate currently operates in nine cities across the U.S. from New York City to San Francisco. “We purchase meals at a meal from our restaurant partners,” Tiwari said. “Half of the cost of each meal goes directly to wages.” That, in turn, allows restaurants, like Emilie’s, to hire back furloughed workers. “We normally have 67,” said Tien. “And then when this first happened, we dropped down to around 15, but now we're back up to 26.” The orders coming in through Off Their Plate also allowed Emilie’s to keep providing health insurance to all its workers, even those they still haven’t been able to hire back. It’s all possible because of donations from corporations and individuals, who’ve given more than million to the cause and restored more than four thousand restaurant worker shifts. “I’m excited about giving people some source of income through this pandemic,” said Tiwari. Yet, Off Their Plate, believes that, ideally, their nonprofit won’t be around forever. “The hope is that the restaurant industry and the health care workers industry really get back to normal, where we're not needed,” Tiwari said. It’s a normalcy Chef Kevin Tien is aiming for – to get every employee back. “Even if it takes one at a time and it takes a little bit longer,” Chief Tien, “but we want to be back.”Off Their Plate is affiliated with the nonprofit “World Central Kitchen.” It’s run by famed restaurant owner and Chef Jose Andres, known for providing free meals to people after the 2010 earthquake in Haiti, Hurricane Maria in Puerto Rico and now at his restaurants around the U.S. during the pandemic. 1758

he issued the pardons because he "believes in second chances," but some in Kentucky are outraged by his actions.Among those pardoned was 41-year-old Micah Schoettle, who was 176

RELATED: ICE subpoenas San Diego Sheriff's Department for migrant arrest data"Until now, (the U.S. Department of Homeland Security) has only 143