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Chick-fil-A thinks the future of fast food isn't in the restaurant; it's in your living room.Last week, the company opened up two prototype restaurants devoted exclusively to fulfilling delivery and catering orders. Over the summer, the company started testing out a meal kit service.Chick-fil-A believes people think about food the way they think about shopping: Why go to a store when you can order online? To stay ahead of that trend, Chick-fil-A is getting creative about how to reach people at home, work and parties — and it's miles ahead of the competition."Our mission is to be convenient," said Luke Pipkin, who works on innovation within the company's Beyond the Restaurant team, which is dedicated to exploring off-premise opportunities like delivery, catering and meal kits.The new restaurants don't have dining rooms, so the locations have larger kitchens. They're also cash-free: Customers have to use DoorDash or a credit or debit card. Chick-fil-A encourages customers to order directly from its mobile app. And Chick-fil-A put the locations by highways and major roads in Nashville and Louisville to facilitate deliveries.That makes the test locations "pretty differentiated from our regular restaurants," Pipkin said.Chick-fil-A isn't alone: All fast food companies are trying to figure out ways to reach people at home and get more customers to use their apps.Nearly two-thirds of consumers say that more fast food restaurants should offer delivery and takeout options, according to research company Mintel. And 46% said that they'd be more inclined to pick up an order from a restaurant if there was a dedicated pick-up area.Mintel also found that in the three months ending in September, 27% of people surveyed said they ordered delivery directly from a restaurant online or through an app, and 13% said they ordered delivery from a third party.The "off-premise business is really booming within the food service sector," said Amanda Topper, associate director of foodservice research at Mintel.Chick-fil-A is well ahead of the curve. While the chicken chain is going cashless and opening restaurants without dining rooms, competitors are working on streamlining their digital pickup areas and using promotions to raise awareness for their apps."They've seemed to be deploying a number of innovations ahead of the industry," said Melissa Wilson, a principal with the food service consulting company Technomic.Plus, catering is an important part of the restaurant's business. About "14% of Chick-fil-A customers try Chick-fil-a for the first time through catering," said Pipkin.Overall, Chick-fil-A's methods are working.The chain has grown "exponentially" in recent years, said Wilson. Chick-fil-A is a private company, so its sales figures aren't public, but Technomic's research found that Chick-fil-A generated billion in sales in 2017. Three years before that figure was about .8 billion, Wilson said."They test things very carefully," she added. "They are very thoughtful."Customers love Chick-fil-A. In a sector where customers tend to be brand-agnostic, "they benefit from having a really strong brand loyalty," said Topper.That may be why the brand is comfortable testing out creative concepts, she said. Customers are likely to stick with Chick-fil-A even if the meal kits or new locations are a flop.The company is moving slowly, for now. Meal kits are being offered for just a few months in Atlanta. Once the test ends, in mid-November, Chick-fil-A will decide if and how to move forward.The company plans to open more catering- and delivery-only restaurants next year, Pipkin said.If Chick-fil-A is successful, other companies may follow its lead, Topper said. "When one operator ... makes that move, others follow." 3792

CHULA VISTA, Calif. (KGTV) - What started as a donation to help hospital heroes has blossomed into an ongoing relationship. The San Diego chapter of the North American Taiwanese Women’s Association makes a point to help in any natural disaster. While they usually would step up to help with something like hurricane relief, they made it a point to help with the pandemic.A woman connected to the group who also works at Sharp Chula Vista told the seamstresses that the medical workers at her hospital were in need of caps, so the ladies got to work. They made a batch of caps to donate, and haven’t put down their sewing machines since.Every time the ladies make a batch of caps, the medical staff take a picture with the items and send it back to the creators.“We love seeing those smiles from the medical professionals and we feel like we are really doing something for them because they work so hard for the community,” said Chunmei Carol Lin, President of the Taiwanese American Foundation of San Diego.Since the start of the pandemic, the seamstresses have more than 1,000 caps for the Sharp Chula Vista staff, as of September. The Taiwanese AMerican Foundation of San Diego group and also the San Diego Taiwan Center also donated about ,000 in PPE to the hospital.Eventually, the continuing exchange of donations and pictures earned the group of women a nickname: "Sewing angels."“We thought it was maybe a one, two-time thing but here we are months into COVID and we’re still getting donations from these hard-working ladies every other week without fail,” said Leslie Del Cruz-Torio, who works as a Patient Safety Program Coordinator and distributes the caps when they arrive. 1695

CHULA VISTA, Calif. (KGTV) -- A suspect was arrested in the shooting death of a 24-year-old man in Chula Vista, police announced Tuesday.On May 15, Chula Vista police were called to the 200 block of G Street in response to reports of gunfire in the area. Upon officers’ arrival, Fredrick Wood was found on the ground with gunshot wounds.Wood was taken to the hospital where he died from his injuries.Through their investigation, police learned Wood was “shot inside a nearby residence belonging to Enrique Delgado. The victim then ran into the street after being shot, where he collapsed.”Police said Delgado was nowhere to be found.According to police, investigators tracked down Delgado on June 11 at a motorhome in San Diego. Police said Delgado “admitted to shooting Mr. Wood during a dispute, refused to surrender and stated he was armed with a firearm.”A SWAT team was called to the scene as Delgado barricaded himself in the motorhome. He eventually surrendered without incident.Police reported “several firearms and a large quantity of narcotics were also located inside Delgado’s motorhome at the time of arrest.”Delgado was booked into jail and faces charges of murder, possession of narcotics for sale, convicted felon in possession of a firearm and ammunition, illegal possession of an assault weapon, possession of a stolen firearm, possession of a controlled substance while armed with a loaded firearm and having a concealed weapon in a vehicle. 1468

Chula Vista, CA (KGTV) - A Chula Vista City Council candidate running for District 4 says she is recovering after testing positive for COVID-19.Andrea Cardenas tells 10News she first started feeling symptoms on March 9th. She had a fever of 102, headaches, nausea and stomach pains. So, she called her doctor then went to seek medical care."When I went to Urgent Care, they asked me a few questions," she said. "They asked me if I had been in contact with someone who had tested positive and at the time I didn't know."She said because she is running for city council, she knew she was around many people on election night, but had no idea if anyone was carrying the coronavirus then."They had me do a chest x-ray where they accessed that I had pneumonia," she explained. "They said we could send you to the emergency room and have you tested but they explained the shortage of tests"She said her doctor explained that they were trying to hold the COVID-19 tests for the more vulnerable populations.Cardenas decided to just go home, self isolate, take the medication for pneumonia and hydrate."We have a social responsibility and a community responsibility to stay home," she said.Soon after, she was made aware that she had in fact been in contact with someone who contracted the coronavirus and she was tested immediately on the 16th.Her positive test results didn't come back until the 26th. "When I did test positive, I got a call from the county where they wanted to know my experience, all the symptoms that I had and where I had been," she said.Cardenas said she was fortunate to let the county officials know she had been home the entire time.She tells 10News has not left her home in 21 days and urges other who feel symptoms to immediately self-isolate and call their doctor."The moment that you feel any symptoms, just act as though you have it because it’s better to be safe than sorry," she said.According to the Centers for Disease Control and Prevention, most people who have COVID-19 have mild symptoms and can recover at home without medical care.The County of San Diego urges people to call their doctor or 211 if they have symptoms. 2160

CHULA VISTA, Calif. (KGTV) -- New information from the county shows that an anonymous tip led to the inspection and eventual closure of Filippi's.According to the county, the property manager of the complex requested that the Department of Health's Vector Control Program provide a consultation on rodent activity at the complex. After completing the inspection of the building's exterior, inspectors reportedly found a small amount of rodent droppings near the dumpster areas behind the complex. RELATED: Filippi's pizza restaurant in Eastlake Chula Vista closes for good after vermin infestation reportIn February of 2018, the county says inspectors received an anonymous complaint regarding rodents inside Filippi's. The restaurant received a primary inspection report on April 18 showing that an inspector found 20 dried rodent droppings in a back oven and rodent nests in the panels of two ovens. The inspector also reportedly found rodent droppings in utensil storage areas, beneath a stove and in dry storage areas. The report shows that there were several holes in an exterior wall and a door leading to the outdoor trash area. A second inspection was conducted a second day which found six dried mouse droppings and two fresh rat droppings in a dry storage area. Dried urine was also found on plastic wrapper of cardboard pizza boxes and gnaw marks through plastic into boxes, according to the report.  1474