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"China's experience can be valuable and we should learn from China humbly," said Kriengsak, who also is a prime ministerial adviser and chairman of Thailand's Nation-Building Institute International.

"Currently, the overseas pandemic situation is still severe, so we have to face the pressure of keeping the coronavirus out of China — at both land borders and waterways. To avoid any risk of spread across Yunnan, and even the whole country, we have made border management our top priority."

"China was interesting to me because it was so different from what was happening in the Soviet Bloc. That's when the creation of the economic zone happened in Guangdong. That's what got me started on China," Taylor said.

"Culinary experiences were certainly among the fondest memories of that visit," he said. "I was completely surprised by the range of cuisine. And since returning, I have planted Chinese garlic chives, bok choi (Chinese cabbage), snow peas, lemongrass and other herbs to use for demonstration in my TV shows."

"Companies in this area were pioneers in answering the questions of corporate social responsibility, because of requests and demands from international brands. Today, the Greater Bay Area is still the most dynamic area where brands, suppliers, NGOs and industrial organizations are working proactively to continue making progress on sustainability issues, such as decent work culture, environmental protection, occupational safety and collective consultation," Anders Wollter, minister counselor and head of Centre for Corporate Social Responsibility of Embassy of Sweden in Beijing, said.