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SAN DIEGO (KGTV) - Starbucks customers are noticing a difference since employees were notified Friday of a revised customer policy, acknowledging "any person who enters our spaces, including patios, cafes and restrooms, regardless of whether they make a purchase, is considered a customer."This comes a month after two men were arrested in a?Philadelphia store, sparking national outrage."They're trying to make sure they fix the problem and everything and keep everything straight because they're not trying to be racist, I think," Customer Maurice Howard said.Every customer who spoke with 10News Sunday said they were happy to hear about the revised policy, hoping what happened in Philadelphia will never recur.Customer Francisco Ruiz said the coffee shops provide a service for the community, a notion echoed by the company's vision to create a "third place between work and home."It's no secret students see Starbucks as a study sanctuary. Others, like Yvonne Pardo, conduct business at some of the chains out of convenience."I'm a hiring manager for a local business and I do my interviews at Starbucks," Pardo said.When she learned of the arrest in Philadelphia, she still came in to conduct interviews, but didn't buy anything to see what would happen."Obviously I was impressed at the fact that I wasn't asked to leave, and I was there for four hours one time... Knowing that they changed their policy, I'll probably be more likely to be a patron again," she said.The new policy, meant to be more inclusive, could be abused."I was at Starbucks yesterday and there was a loiterer and I thought about that and I was like, now they probably can't ask this person to leave, and he was sleeping," Pardo said the person was homeless."You got a lot of people who want to kick it and chill and stuff like that so it'll probably be overcrowded, a little bit bad for business," Howard said.The new policy does address disruptive behavior instructing employees to call 9-1-1 and follow procedures to bar a customer from the chain if necessary.The complete revised Starbucks policy is online. 2168

SAN DIEGO (KGTV) -- SeaWorld San Diego’s Skyride reopened Wednesday after a ‘”gust of significant wind” caused the ride to close in mid-February. According to SeaWorld, the park, along with the ride’s manufacturer and the California Division of Occupational Safety and Health inspected various parts of the ride over the last several months, including the towers, gondolas, ride cables and various other equipment. SeaWorld says the ride’s communication cable was also replaced. RELATED: 'Gust of significant wind' causes SeaWorld ride to stop, leaves 16 strandedOn February 18, high winds caused the ride to shut down, trapping 16 people high above Mission Bay.Rescue efforts lasted roughly from 7:30 p.m. until midnight. “We’re very excited to reopen the Skyride, but before doing so, we were going to ensure it was back to working perfectly,” said Marilyn Hannes, SeaWorld San Diego park president. “Skyride has been a guest favorite for more than 50 years, and I’m thrilled that we can once again open this ride, which for many visitors is a very nostalgic experience. I was just a kid when I first rode Skyride, and I’m happy that I can ride it now with my grandchildren.”The ride first opened in San Diego in 1967. 1229

SAN DIEGO (KGTV) – San Diego’s popular Restaurant Week event is being reimagined as Dine Diego.The month-long Dine Diego event is designed to encourage San Diegans to patronize local restaurants during these tough and unprecedented times.Numerous restaurants are taking part in the event and are offering customers options such as dine-in, takeout, delivery, curbside pickup, or take & bake.Dine Diego runs through Oct. 15, and anyone interested can check participating eateries at SanDiegoRestaurantWeek.com.For many restaurants, reservations are recommended. 572

SAN DIEGO (KGTV) — Santa Ana winds have fueled the most destructive wildfires in San Diego’s history, including the Cedar Fire in 2003 and the Witch Creek Fire in 2007.But why do Santa Anas form and what makes them so effective at spreading fire?Typically, during the day, San Diego’s winds blow from the ocean to the shore. These onshore winds tend to carry a lot of water vapor.However, Santa Ana winds blow the opposite direction, from the east to the west, and they have all the ingredients fires need to spread.“Strong winds,” said National Weather Service San Diego meteorologist Philip Gonsalves. “They’re typically very dry, and we usually end up with warmer conditions.”Strong. Dry. Hot. A fourth key factor elevating the fire danger is the timing of this wind pattern.“They typically occur in the fall, which is that time of the year when the fuel moistures are very low, and so the fuels are primed for ignition,” Gonsalves said.Winds flow from areas of high pressure to areas of low pressure. Santa Anas form when there is high pressure over the Great Basin, located in Nevada and parts of Utah, and low pressure over Southern California.The winds are coming from the desert, but that’s not why they’re hot. They are hot for the same reason that air coming out of a bicycle pump is hot, Gonsalves said. It’s because the air is getting compressed.As the winds flow west out of the Great Basin, they travel over mountains. At high elevations, the air is very cool, but as the winds move downslope into lower elevations where the pressure is higher, the air gets compressed. That compression rapidly drives up the temperature in what’s called the Adiabatic Process.This process also dries out the air, and dry air can heat up much faster.As the winds move downslope, they pass over ridges and through canyons, which act like funnels, speeding up the winds.Santa Ana winds can pop up any time the Great Basin is cooler than Southern California, typically from September to May. But peak season is considered to be October.The Santa Ana event on Tuesday is falling a little before the peak season because of the positioning of highs and lows in the Northern Hemisphere, Gonsalves said, but the end result is the same: strong, dry, warm winds and extreme fire danger. 2281

SAN DIEGO (KGTV) -- Soon after the pandemic forced Chollas Creek Elementary to close its campus back in March, parents have been able to pick up meals for their children they usually received while attending classes.To help provide this service to families, the San Diego Food Bank helps distribute boxes of food to those who need it.Food Bank CEO James Floros says the organization is now serving 47 school sites in eight different districts.Before the pandemic, the Food Bank helped around 350,000 people; that number has now doubled.With distance learning continuing into the fall, non-profits, the districts, and the county are all trying to make sure kids don't go hungry while they learn at home."We knew when COVID hit that this was going to be a marathon, not a sprint and even if we had a vaccine tomorrow and COVID went away... now we're in a recession and we could be doing this for the next couple of years," Floros said.If parents can't make it to their child's school regularly to pick up meals, they can go to the Food Bank's super pantries.There are dozens of locations all over the county, each open at least three days a week to provide groceries.In addition to the Food Bank, Feeding San Diego is also partnering with local school districts to distribute food.Both websites have sections to look up where to get food in your neighborhood and what resources are available.At many locations, all you have to do is show up, no questions asked."There's enough food for everybody they just need to reach out to the San Diego Food Bank, we'll help their families," said Floros.TO HELP OR FOR MORE INFORMATION ABOUT THESE SERVICES go to:https://feedingsandiego.org/get-help/https://sandiegofoodbank.org/gethelp/ 1731