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Chee said that the lack of critical water infrastructure has been cited as one of the primary reasons for the disproportionately high rates of COVID-19 cases on the reservation — many residents don't have ready access to clean water needed for hand-washing and other sanitary uses.
Chai said the new model of shared employees has been inspirational to Wangshunge and they want to keep it running despite the resumption of their business since the beginning of April.
Chan ordered that all salaries should be increased, because the employees were only earning 200 yuan a month. He also installed heaters in the staff canteen. "We needed to let them know we cared about them and would not treat them like mere laborers," he said.
Chan said that due to continued chaos and violent protests in Hong Kong, it is "important, necessary, legitimate and urgent" to have national security legislation in the SAR. This is to safeguard the "one country, two systems" principle, and protect the interests of Hong Kong residents, he stressed.
Catering in first-tier cities is showing a trend of younger consumers (those born in the 1980s and 1990s) driving the change. "I often spend over 1,000 yuan per week eating out. Sometimes we go to high-end hotels for a meal. I like the comfortable environment, which makes me feel relaxed," said Harry Hu, 25, a media professional in Beijing.
来源：资阳报