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Diana Molyneux, 77, is accused of using her job at the post office to destroy immigrants' mail + legal residency documents.Earlier this year she asked for a new lawyer, accusing defense attorney Carlos Garcia of having a conflict of interest because victims were “his people.” pic.twitter.com/T7G7Vleobu— Adam Herbets (@AdamHerbets) August 26, 2020 356

Dining out frequently is known to increase one's intake of unhealthy sugars and fats. But a new study suggests that there's another reason to eat at home more often: phthalates.Phthalates are potentially harmful chemicals found in hundreds of consumer products, including perfumes, hair sprays, shampoos and the plastics used in food processing and packaging.Consumption of these chemicals has?been linked to birth defects in young boys as well as behavioral problems and obesity in older children and adults. Exposure in utero can alter the development of the male reproductive tract, resulting in incomplete descent of one or both testicles.Scientists also suspect that the chemicals can disrupt hormones and may cause fertility problems. They've connected them to childhood obesity, asthma, neurological problems, cardiovascular issues and even cancer."Phthalates are a class of synthetic chemicals known as endocrine disruptors, meaning they affect hormones in the body," said Dr. Sheela Sathyanarayana, an associate professor of pediatrics at Seattle Children's Hospital and the University of Washington and past chairwoman of the Environmental Protection Agency's Children's Health Protection Advisory Committee, who was not involved in the study. "Hormones are essential for normal body functions such as reproduction or metabolism."The?study, published Wednesday in the journal Environment International, found that the phthalate levels of participants who had eaten at restaurants, cafeterias and fast-food outlets in the previous day were 35% higher than those who reported eating food purchased at the grocery store.Those who dined out were probably exposed to the chemicals via foods that had been in contact with plastic packaging, said Ami Zota, an assistant professor of environmental and occupational health at George Washington University and a leading author on the study."The main idea is that food that is made in restaurants and cafeterias may be coming into contact with materials containing phthalates in part because some portion of the food is made in decentralized locations," Zota said."Most of the phthalates that are of most concern from a health perspective are plasticizers; they're added to make plastics soft," she added. "They're added to food packaging, they can be in food handling gloves, and they can be found in food tubing."The study relied on data collected between 2005 and 2014 from the National Health and Nutrition Examination Survey, administered every two years by the US Centers for Disease Control and Prevention. It included 10,253 people who were asked about their dining habits over the past 24 hours and who provided urine samples to evaluate phthalate levels in the body.The researchers found that about two-thirds of respondents reported dining out at least once the previous day. Those who dined out also had significantly greater levels of phthalate metabolites in their urine.This association was consistent across all ages, genders and ethnicities, but it was strongest among teenagers who ate out: They had phthalate levels 55% higher than those who ate at home."The association between phthalate exposure and dining out existed in all age groups, but the magnitude of the association was highest for teenagers," Zota said. "Certain foods, especially cheeseburgers and other sandwiches, were also associated with increased levels of phthalates, but only if they were purchased from a dining-out establishment."This is not the first time phthalate levels have been linked to food sources. In 2016, Zota led?a study?that showed a connection between phthalate exposure and fast-food restaurants. The new study expands on this research by showing that the link persists even when eating at other types of establishments, such as sit-down restaurants and cafeterias, she said."We first used this methodology to focus on fast food and found some striking associations between recent fast food consumption and phthalate exposure," Zota said. "And now, we extended that to see if the findings were unique to fast food, or how do they compare to other food outlets that may reflect other types of food processing and manufacturing systems?"Last year,?a report found high concentrations of phthalates in macaroni and cheese mixes, which prompted a push for additional regulation of the chemicals in food. Although the US Food and Drug Administration monitors levels of phthalates in a number of cosmetics, it does not regulate its presence in food or beverage products."Policy would need to focus on reducing phthalate exposures in food production processes. Food manufacturers would need to know about sources of contamination and work to reduce these," Sathyanarayana said. "The other way to approach it is to either reduce or ban phthalate use in food manufacturing."The good news, though, is that phthalates linger in the body for only about a day. Changing your eating habits and consuming more home-cooked meals could therefore have almost immediate health benefits, according to Zota."Preparing food at home may represent a win-win," Zota said. "Home-cooked meals can be a good way to reduce sugar, unhealthy fats and salt, and this study suggests that they may not have as many harmful phthalates as restaurant meals."The other important point is that these chemicals are ubiquitous in the environment," she added."So, to really reduce everyone's exposure to these potentially harmful chemicals, we need systemic changes to how our food is produced and transported, and that's going to require changes in policy as well as market-based solutions." 5643

EL CAJON (KGTV): Christmas season is always busy at Family Christmas Tree Farms in El Cajon. But this year, they've been busy for months, trying to save their crop.Excessive heat and drought in the summer, combined with an unusually warm fall, had a significant impact on their Monterrey Pines.During July and August, when temperatures reached 100 degrees, the farm doubled the amount of water it gave the trees.Meanwhile, warm weather in the fall kept the trees growing longer than usual. That meant they needed more maintenance than previous years.RELATED: Where to pick up a fresh Christmas tree in San DiegoManager Tyler Stokes says all the extra work and water has forced the company to raise prices, by a few dollars per tree."This is probably the most significant season we've had in terms of extra time and effort we're putting into the trees," he says.It's not just San Diego. Stokes says the prices on the trees they buy from the Northwest are also more expensive. That's because areas of Washington and Oregon also had unusually warm years.Fortunately, he says, the trees handled the heat well, and they didn't lose any of the crops. Family Christmas Tree Farms will still open as scheduled, the day after Thanksgiving."It's a San Diego Christmas out here," says Stokes. 1289

Dr. Jill Biden is making history as the first first lady to have a full-time job in addition to her role in the White House.“I think this is an opportunity to bring the role of first lady into the 21st century,” Ohio University professor of history Katherine Jellison said.Jellison at Ohio University studies first ladies’ influence on gender ideology and how experiences of first ladies inform America's idea of U.S. family life.“We have a first lady who’s living a life more like the average American woman," Jellison said. "Who in our society in the year 2020-2021 balances her family life and her work life."Biden is an English professor at Northern Virginia Community College. Even though the pandemic has brought new challenges to teaching, she says she will continue her full-time job as an educator while standing alongside her husband in the White House next year.“She has said on many occasions ‘being a teacher isn’t what I do, it’s who I am,'” Jellison said.Kim Churches is the CEO of American Association for University Women. AAUW is an organization that works to advance gender equity for women and girls.“By seeing that Dr. Jill Biden is not only passionate about being a teacher, but really embraces it as part of her whole self, will really change the way that we think about women’s roles in all of society,” Churches said.Churches says Dr. Jill Biden is serving as a prime role model for young girls who want to create and sustain change.“For 231 years, we have seen a first lady as stepping back behind the president – her husband – in all of these roles," Churches said. "But now we’re in a time when women make up half of the workforce, and by Dr. Biden really emulating and showing that a woman’s place is in the family, and the woman’s place can be in the workforce – and she can choose both – is really allowing women to see themselves and how they’re operating in their families today.”Traditionally, when the position of first lady developed, her role was described as the pinnacle of advanced home making. Much of her attention was put toward fashion and entertaining guests. For the past few decades, Jellison says there’s been less focus on appearance, and more focus on substance like the professional strides she takes and her influence on politics.“Someone like an Eleanor Roosevelt, a Hillary Clinton, Michelle Obama have been real players in terms of advising their husbands on policies and also being major players in their own right," Jellison said. "Going out and championing important causes.”Considering Dr. Biden is an educator and a mother, Churches says she’s optimistic about her time in office.“I really hope that as Dr. Biden embarks on working and on her bold agenda as first lady, that we can also begin to center the incredible need for care giving and valuing caregiving in our nation," Churches said, "Flexible work schedules – look, women make up half the labor force, but many of them are having to choose between family or paychecks right now because of all the uncertainties the COVID pandemic has laid bare.”Whether working a full-time job or not, both Jellison and Churches say they would like to see first ladies in the future given more freedom to be themselves. 3230

Driving through Brazil to Rio de Janeiro, you might spot an eerie sight on the side of the road: a derelict gang of Santas, lying abandoned surrounded by palm trees and greenery.Look closely and you'll see these Father Christmas clones aren't alone.There's a sad looking sleigh and dilapidated reindeer nearby. Soon you'll spot the faded candy canes, battered slides and an eerie house.Welcome to Park Albanoel, in Itaguaí, Brazil — an abandoned Christmas theme park.The park was the brainchild of politician Antonio Albano Reis, colloquially known as the "Santa Claus of Quintino" because he dressed as Santa each Christmas.It was going to be a series of fun, themed-lands over an expansive area — more than 30 million square meters — but only the Santa area was completed.Following Reis' sudden death in a road accident in 2004, Park Albanoel closed and fell into disrepair. 884