梅州白带异常的发病症状(梅州急性盆腔炎的主要症状) (今日更新中)

The YMCA has useful information for those seeking child care information and resources at https://www.ymcasd.org/community-support/childcare-resource-service. 166

'Tis the season for spicy lattes, fast food turkey sandwiches and pumpkin-flavored everything.If you're a fan, you'd better act fast: They won't be around for long.That's by design. Seasonal items are an important marketing tool for the food industry, according to Alexander Chernev, a professor of marketing at Northwestern University's Kellogg School of Management.Limited releases almost give consumers a Pavlovian response. For example, when the weather turns colder, Starbucks customers habitually get excited about Pumpkin Spice Lattes. In November, customers come in to check out the new holiday cups."When you have these exclusive products, which exist for a short period of time, it gives people a reason to come to the store," Chernev explained.It's not just Starbucks that comes out with seasonal specials: Dunkin' Donuts announced a whole slew of pumpkin-flavored treats in August. McDonald's is getting ready for winter with the McRib. As the holiday season gets into full swing, we'll be sure to see Santa on Coca Cola bottles, turkey sandwiches from Subway and more. In the spring, it'll be Girl Scout cookie time.Related: The McRib is back at McDonald's For fast food chains in particular, which rely on familiarity, holiday items can offer consumers some variety."You need consistency because that's the brand mantra," said Chernev. "But no matter how much you like something, consuming something different ... increases the enjoyment of what you consumed before."Chernev says it's a neat marketing ploy: Although a specialty item may be exciting on its own, it can also remind consumers how much they like the basics.Seasonal offerings can also give brands a chance to test a new product. When Starbucks announced the return of the Pumpkin Spice Latte this year, it also unveiled the Teavana Pumpkin Spice Chai Tea Latte.And Chernev pointed out that seasonal menu items mean brands have something new to talk about every quarter.Starbucks says that's part of the rationale behind its seasonal drinks"We strive to provide our customers with unique, seasonal offerings to celebrate each season, and customer response has been extremely positive to that," a company spokesman said.Related: Hey, latte fans: Maple is having a moment this fallThere are some basic supply-and-demand economics behind limited-time releases too: Scarcity can build hype."It's a way to create excitement for the menu," said R.J. Hottovy, a consumer strategist for Morningstar.Items that might be popular for a few months probably wouldn't generate enough year-round demand.For example, when the McRib debuted in 1981, it was a dud. McDonald's pulled it from its menu four years later. Though it never achieved nationwide success, there were parts of the country where the McRib generated a solid enough fan base to bring it back every now and then."There's a lot of mystery around why the McRib comes and goes, but to be honest it's a local option based on consumer demand," a McDonald's spokesman said.The McRib works very well in the Midwest, but doesn't necessarily work as well in the coastal areas, Hottovy noted. That's why it makes sense to restrict the amount of McRibs that go on sale.Hottovy explained that sales typically rise for a short time when companies unveil seasonal items. But after a few weeks, that demand drops off after the core fans of the limited time product are satisfied.So enjoy your Pumpkin Spice Latte while it lasts. And let's be honest, you probably wouldn't want one in April.The-CNN-Wire 3526

This flight attendant gives an emotional farewell to passengers, crew on her final flight. https://t.co/Nbj9wt0knR pic.twitter.com/6wn3GB2S6s— Good Morning America (@GMA) October 4, 2020 194

Transportation Security Administration said air travelers abandoned more than 6,000 at security checkpoints in 2019.As it turns out, it's money TSA can claim if someone doesn't come back for it, Dallas Morning News reported.On Friday, the government agency released its annual report for the total of the nation's 75 biggest airports, which they are required to submit to Congress by law.The report covers the period between October 2018 and September 2019.John F. Kennedy International in New York topped the list with passengers leaving ,110 left in those grey bins.San Francisco, Miami, Las Vegas, and Dallas-Ft. Worth rounded out the top 5.In the fiscal year 2018, passengers left 0,105.40 behind. 718

They say all’s fair in love and war.And at least one Provo, Utah man took the epithet seriously when he seized an opportune moment to propose to his girlfriend a day before Valentine’s Day — from the back of a cop car.Provo police officer Courtney Manwaring pulled a man and woman over during a routine traffic stop Tuesday but soon discovered a warrant for the man’s arrest, according to a Facebook post from the Provo Police Department. Manwaring handcuffed the man, then cited his female companion for drug offenses.The man then asked Manwaring if he could speak to his girlfriend from the back of the officer’s patrol car. When Manwaring agreed, the man professed his love for his companion and asked her to marry him.“They both cried, and she said yes,” the Provo Police Department confirmed in their post.As of Thursday morning, the post had been liked nearly 500 times and shared 30.Police have not identified the couple involved in the arrest because they “want them to move past yesterday’s arrest and have long and happy lives.”The police department praised Manwaring for working through an enforcement issue while still treating people with dignity.The department even waxed poetic, citing a line from the famous opera, "Carmen."“Love is a gypsy’s child who knows no law.” 1296

来源：资阳报