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SAN DIEGO (KGTV) - When the long warm days of summer arrive, San Diegans take advantage of the seafaring lifestyle to cool off. If you want to enjoy a day (or night) on San Diego Bay or Mission Bay, you have a wide array of choices for entertainment, whether you’re celebrating a big event or just looking for a new way to relax in America’s Finest City. These ship-bound adventures offer more than alcoholic beverages. Try a new San Diego-brewed craft beer or drink champagne to your heart’s content as you gaze at the skyline or beach bonfires.See some of our top picks on this list:Flagship Cruises & Events Flagship has spent more than a century on local waters, so it’s no wonder this locally-owned company is eager to show off San Diego Bay. Favorite trips include the Saturday or Sunday brunch cruises, or the Spirits at Sunset cocktail cruises on Friday and Saturday nights. Our pick is Hops on the Harbor, a beer cruise featuring a different local brewery each month. More info Duffy Boat It’s like Disneyland’s Jungle Cruise has come to life on these charming 22-foot Bay Island boats, but don’t worry - there’s no threat of crocodiles on Mission Bay. Your private or group voyage around the bay includes a spacious cabin with wine and a cheese plate. More infoMai Tai Yacht CharterWouldn’t you love a prime seat (with no parking struggles) for the Embarcadero Marina Park summer concerts or Red Bull Air Races? This company specializes in charter trips so you can choose your own adventure. Mai Tai Yacht Charter welcomes groups from 6 to 130 people on its ten power and sailing yachts. More info Hornblower Cruises Celebrate the “booze cruise” at Hornblower Cruises. The established San Diego Bay business has several great picks, including the Rock the Yacht! Cruise with an onboard DJ and cocktails. The Sights & Sips Sunset Cruise is billed as a “one-of-a-kind” happy hour on Friday and Saturday nights through October. More info Bahia Belle Take a trip in time (as well as a trip on Mission Bay) on the Bahia Belle, a Mississippi-style sternwheeler boat. The three-story vessel has an observation deck where you can kick back on a starry night as the ship sails between the Bahia Resort Hotel and Catamaran Resort Hotel and Spa. The Bahia Belle has DJs and rotating drink specials after 9 p.m. For an added experience, try the Sunset Luau Pineapple Run and Mango Run, which are followed by luaus and clambakes after your sail. More info Ship ’N a Bottle These 1967 sloop sailboats are a fun way to drift along Mission Bay. Snack on appetizers and wine while the waves rock you into relaxation. You can choose from a couples cruise or a private group wine cruise. More info 2705

SAN DIEGO (KGTV) — While fall-like temperatures lingered around San Diego County for a few days, a heatwave is on the way.Above-average temperatures are expected throughout the week with a heat advisory in effect from 11 a.m. Tuesday through 5 p.m. Friday.With many people still working and learning from home, you may have noticed higher energy usage on your electricity bill.“We’re dealing with some unusual and extreme situations this year given the COVID-19 pandemic and also extreme temperatures,” said Jessica Packard, communications manager for San Diego Gas and Electric (SDGE). “Look at conserving energy when you can, I know that’s easier said than done.”She said the key to bringing down that SDG&E bill is to avoid energy usage between 4 and 9 p.m.This time spent working from home can also come in handy.“If you are home working, try to maybe run the dishwasher during your lunch hour when you normally wouldn’t because you’d be in the office,” she said.To help during this pandemic, SDG&E has suspended service disconnections for those who can’t afford to pay their utility bill. SDG&E is also offering flexible payment plans.Based on annual household income, people who qualify can also sign up for state and federal programs to get discounts on monthly energy bills.“Look at some of our customer programs and assistance options if you’re really struggling and want us to cater maybe something to help you get through this difficult time,” said Packard.The hot and dry conditions across the county also cause fire concerns to grow. Firefighting agencies are asking everyone to remain cautious and avoid doing anything that can spark a fire.Right now, Packard said there is no need for Public Safety Power Shutoffs, but SDG&E meteorologists track and monitor the weather conditions daily in case there is a change.“At SDG&E, we really don’t want to turn off your power,” she said. “We try to give at least 48 hours’ notice in advance. It has nothing to do with high usage, but more on the high fire threat districts that say Santa Ana winds are coming through, we need to protect your house and the powerlines, should Santa Ana winds impact powerlines.” 2195

SAN DIEGO (KGTV) — You've likely seen the bar nestled next to Interstate 5 on India St., just across from the San Diego International Airport.Its plane-shaped sign pointed toward the heavens, glowing neon red as the sun sets on the city.The Aero Club has sat near the airport since 1947, serving residents of the Mission Hills area, factory employees who worked near the airfield, and service members passing through town or deployed to San Diego.MORE places to explore in San DiegoSince it was opened by Mariam Profit in 1947, originally as a place for employees working at the nearby aircraft factory, the bar has been a spot for the everyday worker.It's that colorful past that has added to the bar's history decade after decade, according to bar owner Bill Lutzius."Over the years, different groups come and go. For a long time we had the Coast Guard helicopter pilots coming in all the time," Lutzius recalled. "In the 70s, it was like a cop bar, they called it. I know it was like a biker bar for a while."Lutzius ran through the times of the day when certain clientele roll through: The neighbors first, those heading home from work second, people out for dinner next, the late-night crowd after, then finally the late-night workers just getting off a shift.Behind him, photos of past guests: Locals, military pilots, sailors, an array of aircraft nose art.He recalls the former Aero Club owners as well. One owner used to leave the keys for guests to lock up at the end of the night. Another owner was actually a group of Greyhound bus drivers."A lot of characters came and went ... A bar is an awesome place for the neighborhood because it's sort of a meeting place," Lutzius said. "Everybody catches up on what's going on."While not an owner, Lutzius said one frequent guest used to be a dog. The bar's then-owner would give it a free beer.Today, the bar continues to serve an eclectic crowd, boasting 1,200 different types of whiskey. The wall behind the bar is clad in bottles glistening against a ceiling covered with strings of lights.While the whiskey sign outside the bar reads 900, rest assured there's much more. Lutzius says it just became too much to continue updating it.But how did they all get there? That's on Lutzius."I guess I'm just an obsessive person. It may not even be logical, you know, to do it. But just because of my personality we'd just buy anything we can buy," Lutzius said. "We ended up with about 1,200 whiskeys ... There's lots of good stuff."I just had a vision of a wall of liquor, and that's what we started with ... it just evolved into being whiskey," he added. 2656

SAN DIEGO (KGTV) - Two rallies were held at Chicano Park Monday one day before President Trump visits the area to reportedly tour the U.S.-Mexico border. 161

SAN DIEGO (KGTV) - With the rapid growth of plant-based meats across the country, businesses in San Diego have been expanding to meet demand.Plant Power, a San Diego-based vegan fast-food chain, announced it would be expanding to four new locations in Southern California in the next 16 months.Founded in 2016, Plant Power currently has locations in Ocean Beach, Encinitas, Redlands, SDSU and Long Beach. The new sites will be in Riverside, Orange County, the Inland Empire and another in San Diego, bringing it to a total of nine locations.Last month, they also debuted a new food truck in Los Angeles.“Consumers are enthusiastic about embracing a healthier, more sustainable take on traditional fast food,” said Mitch Wallis, President and Co-CEO of Plant Power Fast Food.“Fast food doesn’t have to be unhealthy for our bodies or bad for the planet. We’re here to demonstrate that there’s a better way,” he added.The plant-based craze hasn’t been contained just to vegan eateries. Supermarkets and other restaurants have begun offering meat substitutes, creating a fast-growing market for plant-based patties.Two companies have emerged as market leaders, Beyond Meat and Impossible Foods. But a San Diego company has also been positioning itself for success.Before the Butcher recently announced it has started selling its products nation-wide at stores like Ralphs and Lucky’s.Before the Butcher offers a line of plant-based meats called UNCUT. The target audience isn’t necessarily vegans.“We estimate more than 80 percent of our consumers are actually meat eaters,” said Danny O’Malley, President of Before the Butcher. 1632

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