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There are 7 billion people in the world. And a full 22% of them -- 1.6 billion -- are fasting from sunup to sundown. Every day. For an entire month.It's Ramadan, the holiest month of the Muslim calendar. But what if you're not a Muslim -- just a caring, considerate person. Is there anything you should do so you don't come across as insensitive to your fasting friends?Short answer: No. Long answer: No.But you can earn some cool points if you follow these 10 tips. 474

Those looking to get out of their homes Labor Day weekend appear to be favoring remote locations, according to travel site Airbnb.Of homes and living spaces booked on the site for Labor Day Weekend, 30 percent are in remote and out-of-the-way places, Airbnb said in a recent report. This is almost double the percentage of remote bookings over the holiday weekend in 2019.The most popular getaway locations in the US over the holiday weekend are ones with water access or traditional fall foliage; including Hilton Head Island, South Carolina, Big Bear Lake, California, Wilmington, North Carolina, Scranton, Pennsylvania, and Orange Beach, Alabama.After a slow summer travel season, with road trips and flights down year-over-year, AAA is reporting many will be heading out of town over the Labor Day Weekend. Although the number of travelers will be down compared to previous years, low gas prices and last-minute trips will put many of them on the roads.Once Labor Day Weekend is over, Airbnb is reporting guests are looking to stay longer. Many are looking for months-long stays into the fall, as work and schools remain closed with the coronavirus pandemic."There's this really new trend where traveling and living are starting to blur together," the company's CEO, Brian Chesky, told CNN Business' Richard Quest. "People are booking for weeks at a time or even months at a time."Airbnb reports the number of reviews that mention “remote working” or “work remotely” since March has nearly tripled from the first half of 2019. 1539

There's an unusually high volume of birds in the state right now, and the Department of Natural Resources says spring migration has come to a halt due to the snow.This stop has forced larger crowds to Wisconsin feeders. The DNR counted nearly 300 at bird feeders near La Crosse. Senior ecologist Don Quintenz at Schlitz Audubon Nature Center has seen a higher volume of birds are at the center. If the weather stays like this, he says, birds could be in trouble. "A lot of dead birds," says Quintenz, "Freezing temperatures for a couple days straight, that could be very hard on a population."Amateur Naturalist Judith Huf has studied ornithology for years and says some birds will make sacrifices while others will make due. But she does help them out by keeping her bird feeder full. "Some of them will do a little reverse migration...It's a little nicer in Illinois. It's not snowing down there and [the birds] can get food...Robins have been coming to eat bird seed out of the feeder. They don't normally eat bird seed, that's not normal behavior for a robin," said Huf. DNR says this weather creates a lose-lose situation for the birds. Since their food is either buried in the snow or frozen solid, especially tree sap or insects, scavenging is difficult.Additionally, the birds can't go elsewhere to find food because the frigid cold is blocking the warm northbound currents. Setting out raisins, shelled peanuts, and mealworms can go a long way.  1492

Thousands of migrants are about to be at Mexico's doorstep. And US Secretary of State Mike Pompeo is about to meet with officials in Mexico's capital.The Honduran migrants, trekking in a caravan toward Mexico's southern border, say they're headed for the United States -- fleeing violence and searching for economic opportunity.Pompeo is headed to meetings in Mexico City with a message for leaders there about the massive caravan of migrants: Stop them before they reach the US border.The key questions: Will Mexico let the migrants in? And what will happen if they do? 593

'Tis the season for spicy lattes, fast food turkey sandwiches and pumpkin-flavored everything.If you're a fan, you'd better act fast: They won't be around for long.That's by design. Seasonal items are an important marketing tool for the food industry, according to Alexander Chernev, a professor of marketing at Northwestern University's Kellogg School of Management.Limited releases almost give consumers a Pavlovian response. For example, when the weather turns colder, Starbucks customers habitually get excited about Pumpkin Spice Lattes. In November, customers come in to check out the new holiday cups."When you have these exclusive products, which exist for a short period of time, it gives people a reason to come to the store," Chernev explained.It's not just Starbucks that comes out with seasonal specials: Dunkin' Donuts announced a whole slew of pumpkin-flavored treats in August. McDonald's is getting ready for winter with the McRib. As the holiday season gets into full swing, we'll be sure to see Santa on Coca Cola bottles, turkey sandwiches from Subway and more. In the spring, it'll be Girl Scout cookie time.Related: The McRib is back at McDonald's For fast food chains in particular, which rely on familiarity, holiday items can offer consumers some variety."You need consistency because that's the brand mantra," said Chernev. "But no matter how much you like something, consuming something different ... increases the enjoyment of what you consumed before."Chernev says it's a neat marketing ploy: Although a specialty item may be exciting on its own, it can also remind consumers how much they like the basics.Seasonal offerings can also give brands a chance to test a new product. When Starbucks announced the return of the Pumpkin Spice Latte this year, it also unveiled the Teavana Pumpkin Spice Chai Tea Latte.And Chernev pointed out that seasonal menu items mean brands have something new to talk about every quarter.Starbucks says that's part of the rationale behind its seasonal drinks"We strive to provide our customers with unique, seasonal offerings to celebrate each season, and customer response has been extremely positive to that," a company spokesman said.Related: Hey, latte fans: Maple is having a moment this fallThere are some basic supply-and-demand economics behind limited-time releases too: Scarcity can build hype."It's a way to create excitement for the menu," said R.J. Hottovy, a consumer strategist for Morningstar.Items that might be popular for a few months probably wouldn't generate enough year-round demand.For example, when the McRib debuted in 1981, it was a dud. McDonald's pulled it from its menu four years later. Though it never achieved nationwide success, there were parts of the country where the McRib generated a solid enough fan base to bring it back every now and then."There's a lot of mystery around why the McRib comes and goes, but to be honest it's a local option based on consumer demand," a McDonald's spokesman said.The McRib works very well in the Midwest, but doesn't necessarily work as well in the coastal areas, Hottovy noted. That's why it makes sense to restrict the amount of McRibs that go on sale.Hottovy explained that sales typically rise for a short time when companies unveil seasonal items. But after a few weeks, that demand drops off after the core fans of the limited time product are satisfied.So enjoy your Pumpkin Spice Latte while it lasts. And let's be honest, you probably wouldn't want one in April.The-CNN-Wire 3526