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COVID-19 is currently the leading cause of death in the United States, according to research from the Journal of the American Medical Association (JAMA).According to JAMA's research, daily deaths due to COVID-19 in the U.S. increased from 826 to 2,430 between Nov. 1 and Dec. 13. The 2,430 deaths linked to the virus now outpace heart disease (an average of 1,700 deaths a day) and cancer (1,600 deaths per day) — typically the two leading causes of death in the country.Between March and October, COVID-19 ranked as the third-leading cause of death in the U.S., trailing only heart disease and cancer. However, the spread of the virus has been largely unchecked in recent months, as colder winter months have moved gatherings indoors, where the virus is more likely to spread.COVID-19 was also the nation's leading cause of death in the springtime, when JAMA reports that about 2,900 people were dying each day from the virus."The failure of the public and its leaders to take adequate steps to prevent viral transmission has made the nation more vulnerable, allowing COVID-19 to become the leading cause of death in the United States, particularly among those aged 35 years or older," the Journal stated in its report. "Much of this escalation was preventable, as is true for many deaths to come."JAMA's study was published a day after the Journal reported that COVID-19 has appeared to be much more deadly to young people than initially thought. Between March and July, more than 76,000 people aged between 25 to 44 died in the U.S. — about 12,000 more than in a typical year. JAMA attributed the excess mortality among young people to the virus and added that COVID-19 deaths in the age group outpaced unintentional opioid deaths in some regions."In fact, July appears to have been the deadliest month among this age group in modern American history. Over the past 20 years, an average of 11,000 young American adults died each July. This year that number swelled to over 16,000." researchers wrote in a New York Times opinion piece that was published alongside JAMA'S research. 2090

CVS Health 12-hour Sinus Relief Nasal Mist has been recalled due to biological contamination, according to the FDA.The product was found to have microbiological contamination identified as Pseudomonas aeruginosa.The FDA says repetitive use of a nasal spray containing a pathogen can potentially lead to colonization and subsequent infections. It could be life-threatening in certain patient populations, such as those with cystic fibrosis or immuno-compromised.Consumers that have the product should stop using it and return it to the place of purchase or discard it.The FDA says those who have experienced any problems regarding the product should contact their physician or healthcare provider.    727

CORONADO, Calif. (KGTV) – A woman was treated for smoke inhalation Wednesday night after a boat caught fire near Coronado. According to Harbor Police, authorities received a call about the fire just before 7:30 p.m. Wednesday night near Zu?iga Point.When crews arrived on scene, no flames were visible, however, a woman aboard the boat at the time of the fire was treated on scene for smoke inhalation. Harbor Police say the fire is being investigated to see whether or not it was caused by an electrical issue. 520

CORONADO, Calif. (KGTV) - A Coronado native is among the 12 people killed in the Thousand Oaks country bar shooting, according to California Lutheran University.Justin Meek, 23, was working as a bouncer at Borderline Bar and Grill when Ian David Long walked in and opened fire. Meek's sister, who was at the bar and survived, reported that Meek broke out windows to help survivors escape.Meek initially survived the shooting and was reported in critical condition before the university confirmed his death Thursday morning.RELATED: At least 13 dead in Thousand Oaks bar shootingFriends and family gathered for a vigil at Coronado’s Spreckels Park.“Justin is a great kid. Really sweet and full of life…big in music and a big part of the community,” a friend told 10News.According to the WayUp website, Meek was a recent graduate of California Lutheran University, an Eagle Scout, and a former City of Coronado and Coronado High School lifeguard. He also performed as Coronado High’s “Mr. Tiki” mascot before graduating in 2014."Our community is devastated to have lost one of our own to a senseless act of violence. We are here to support the Meek family and our community," said Coronado High School principal Shane Schmeichel.THOUSAND OAKS MASS SHOOTING: 1273

Coronavirus pandemic safety measures have more Americans spending the traditionally family-and-food centric holiday of Thanksgiving in smaller groups or alone.If this is your first time attempting the big meal on your own, here are some basics and places to get help and advice.First figure out how much meat you’ll need, before you buy whatever turkey is left at the grocery store. Consider roughly one pound per person, this accounts for bone weight when buying the turkey. If you like a lot of leftovers, consider 1.5 pounds per person.If it’s just you and maybe one or two others, consider buying just a turkey breast. They are usually a few to several pounds each and are all white meat.You could also opt for a whole chicken instead; they are smaller but still give you the full bird experience with light and dark meat, legs, and a wishbone to snap.Before moving on, you should probably consider if you are comfortable cooking a turkey (or chicken) from raw. If not, that’s ok. Plenty of restaurants and grocery stores have done the cooking for you and will gladly deliver or have you pick up Thanksgiving meals for any size group.Once you have the right amount of meat, keep it frozen until a few days before you want to cook it, and then move it to the fridge to thaw.For what comes next, there are so many options for preparing and cooking a turkey, it’s hard to pick one way. While most agree the stuffing should not actually be stuffed inside the raw turkey, there are other questions - Foil on or off? Grill, oven or crockpot? Brine or no brine? Oil or butter?For help, step-by-step instructions, and ideas, here are some helpful links:10 Tips for cooking the perfect turkey from the Food NetworkBetty Crocker: How to cook a turkeyHow to cook a turkey, from the New York TimesPillsbury claims to have a no-fail methodAnd of course, there is the Butterball Hotline. A Thanksgiving tradition for first-time chefs across the country for almost four decades.The hotline has been answering chef’s questions since 1981. There is likely no turkey question they haven’t been asked before.Butterball offers turkey tips and tricks over the phone, by text message, live online chat, email and even through Amazon Alexa. And yes, they are helpful no matter what brand of turkey (or chicken) you are cooking.After all this work for the main dish, consider enjoying pre-packaged or heat-and-serve side dishes at Thanksgiving.If you are feeling adventurous and want to make sides, here are some helpful links:85 classic Thanksgiving side dishes from Delish - including sweet potatoes with marshmallows, green bean casserole, cranberries, and homemade cornbread.Best Thanksgiving side dishes from Good Housekeeping - including glazed carrots, buttermilk biscuits, squash soup, and rosemary rolls.Best of all, some of them can be made ahead and heated on Thanksgiving.Leaving you more time to explain to your extended family how to unmute themselves on your family Zoom call. (FYI, Zoom is lifting its 40-minute limit on free calls on Thanksgiving.) 3053