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SAN DIEGO (KGTV) - Father Joe’s Villages will be making changes to how they serve their annual Thanksgiving meal due to the pandemic.Deacon Jim Vargas says the meals will be prepared ‘to go’ and given to people outdoors in their courtyard. As a result, they plan on needing fewer volunteers this year. Those that will be there to give out the meals will be wearing masks and practicing social distancing.Vargas says there is greater food insecurity in the community this year because of the pandemic. As a result, they are preparing more food.“We typically serve about 700 or so. We’re prepared to serve close to a thousand this year because we know there’s an increased need,” Vargas said.Anyone receiving a meal will also receive a backpack that comes with a face covering, hand sanitizer, and hygiene kits.The pandemic is also impacting their annual 5K, which is held at Balboa Park on Thanksgiving Day. This year, the event will be virtual, and Vargas says registration for the event is down. That concerns Vargas because it is their second-largest fundraiser for the year, which brings in about 0,000 for food services. 1135
SAN DIEGO (KGTV) - Health experts are weighing in after a local nurse tested positive for COVID-19 more than a week after receiving the Pfizer vaccine.In a Facebook message posted on December 18, Matthew W., an ER nurse at at two different local hospitals, talked about receiving the Pfizer vaccine that day. He told ABC 10News his arm was sore for a day but he suffered no other side effects.Six days later on Christmas Eve -- after working a shift in the COVID-19 unit -- he became sick. He got the chills and later came down with muscle aches and fatigue.The day after Christmas, he went to a drive-up hospital testing site and tested positive for COVID-19."It's not unexpected at all. If you work through the numbers, this is exactly what we’d expect to happen if someone was exposed," said Dr. Christian Ramers, an infectious disease specialist with Family Health Centers of San Diego. He serves on the clinical advisory panel for the county’s vaccine rollout.He points out, it is possible Matthew was infected before receiving the vaccine, as the incubation period may be as much as two weeks. Dr. Ramers says if Matthew did contract it after the vaccine, it’s still in line with what we know."We know from the vaccine clinical trials that it’s going to take about 10 to 14 days for you to start to develop protection from the vaccine," said Dr. Ramers.Dr. Ramers says he knows of several other local cases where health care workers became infected around the time they received the vaccine. He says all the cases illustrate the fact that results aren’t immediate. Even after you start receiving some protection, it won't be full protection."That first dose we think gives you somewhere around 50%, and you need that second dose to get up to 95%," said Dr. Ramers.Dr. Ramers says Matthew’s story also shows that even with vaccines, the pandemic isn’t going to turn around instantly."You hear heath practitioners being very optimistic about it being the beginning of the end, but it’s going to be a slow roll, weeks to months as we roll out the vaccine," said Dr. Ramers.He adds this case is a good reminder of why masks, handwashing, and other COVID protocols are important, even after receiving the vaccine.Matthew says he’s feeling better since his symptoms peaked on Christmas Day but still feels fatigued. 2323
SAN DIEGO (KGTV) - For the second time in a month, Mexico is mobilizing its National Guard. According to our reporting partner, Televisa, 15,000 troops will be at the U.S. border Monday morning.Earlier in June, Mexican authorities announced they were sending hundreds of troops to it's southern border to keep migrants from entering from Guatemala. All this in an effort to curb rampant migration."It's exploded without a solution," Foreign Affairs National Security Analyst Ron Bee said. "It's the Mexican response to the threat of tariffs made by President Trump. if they don't do enough to stop Central Americans from entering their country, and traveling across Mexico and entering our country."Televisa tells 10News that 500 troops will patrol from Calexico to Tijuana. There will be a ceremony Sunday in Mexico City."If they [troops] come across illegal immigrants they'll have to apprehend them and take them to a facility to hold onto them until they decide what to do," Bee said, whether that's sending them back home or allowing them to apply for asylum.Mexico already ramped up pressure on migrants, by cutting funding to overflowing migrant shelters, "shelters in Mexico have less access to resources, they are receiving hundreds and hundreds more people than before. They are setting up tent cities," Alex Mensing, Project Coordinator with Pueblos Sin Fronteras, said.He added Mexico has taken other measures to discourage migration, "at this point even private bus companies are being pressured to not allow people onto buses without presenting valid government ID."Bee says this is all a symptom of a bigger problem, saying the U.S. needs to adjust how we handle the large flow of migrants, or we'll repeatedly see this issue. 1749
SAN DIEGO (KGTV) - Food banks across San Diego say demand is up, and volunteering is down as the Coronavirus pandemic spreads."There are a lot of unknowns right now," says James Floros, the CEO of the Jacobs and Cushman San Diego Food Bank.Floros says they've already had dozens of volunteer groups cancel their upcoming shifts, as the CDC and state and local governments advise against any large gatherings.Meanwhile, he says demand is skyrocketing, since many people are losing money from reduced shifts, or losing access to meals they get from work, communal gatherings or other places."We know a lot of the service industry are getting laid off, school closures, what have you," says Floros. "So, we're creating our plans to ramp up our service to the community."The Food Bank serves 350,000 people a year, providing food to numerous outreach groups who then distribute it to people who are food insecure.But as distributions become harder to coordinate with new social distancing guidelines, groups are having to rethink the way they get food to those who need it."we have to reinvent the paradigm and figure out ways to get food to people who are self-isolating," says Vince Hall, the CEO of Feeding San Diego. "Because they're complying with the edicts of health officials, but they're cut off from the food that keeps them healthy."Hall says his group has canceled all group volunteer events. But they're still allowing people to volunteer on an individual basis to help deliver food.The food banks also encourage donations."It makes me sad," says Hall. "Tragically, there are going to be more people in this community struggling with hunger because people can't go to work while they stay home to take care of kids while they can't go to school and there are going to be ripple effects throughout the economy."However, both Hall and Floros are hopeful that the community will make sure hunger doesn't compound the impact of the Coronavirus."We're not panicking, we're just rising to the occasion," says Floros."This is a moment when this community is going to come together, pull together, and bring resources to bear on a problem that's going to affect people across the entirety of the county," says Hall.To donate, go to feedingsandiego.org or sandiegofoodbank.org. 2285
SAN DIEGO (KGTV) — Frozen raspberry products sold in eight Aldi stores in San Diego County and used in Escondido Union School District cafeterias have been recalled for possible hepatitis A contamination.The Season's Choice products are under the Aldi and Raley's supermarket label, according to the U.S. Food and Drug Administration recall on Oct. 31. The raspberries were also used in yogurt parfaits served during breakfasts in cafeterias in the Escondido Union School District from Sept. 5 to Oct. 31.The recalled products are: (Aldi) Season’s Choice Raspberries (frozen) 12-ounce bags with “best by” dates of June, 10, 2021, August 1, 2021, and August 23, 2021. The UPC code is 0 41498 12419 9 and the lot codes are 20161A, 20213A, and 20235A.(Aldi) Season’s Choice Berry Medley (frozen) 16-ounce bags with “best by” dates of July 17, 2021, July 20, 2021, and July 22, 2021. The UPC code is 0 41498 31344 9 and the lot codes are 20198A, 20201A, and 20203A.(Raley’s) Fresh Frozen Red Raspberries 12-ounce bags with “best by” dates of June 5, 2021 and August 1, 2021. The UPC code is 46567 00754 and the lot codes are 20156A04, 20213A06.The virus was detected during routine sampling conducted by the FDA. People who have purchased the berries should not eat them and return them to the store for a refund.The California Department of Public Health has published a full list of where the berries were sold and served here.Hepatitis A symptoms can develop two to seven weeks after exposure and include mild fever, loss of appetite, nausea, vomiting, diarrhea, fatigue, pain in the upper right side of the abdomen, dark urine and jaundice (yellow eyes or skin).A hepatitis A vaccine can prevent infection if administered within 14 days of exposure."Anyone who has not had two hepatitis A vaccinations and ate the recalled frozen raspberry products, or the yogurt parfaits made from them, should talk to their health care provider about getting immunizations to prevent the illness," said Wilma Wooten, county public health officer. "Everyone who ate these items should be aware of the symptoms of hepatitis A and seek medical attention early if they appear." 2167