梅州得了急性尿道炎该怎么办梅州做个双眼皮价钱,梅州附件炎怎样诊治,梅州各种的人流总费用是多少,梅州无痕永久双眼皮,梅州患了霉菌性尿道炎该怎么办,梅州尿道炎怎么治效果好,梅州意外怀孕后怎么办

Former Michigan State University women's gymnastics coach Kathie Klages was charged Thursday with two counts of lying to a peace officer in connection to the investigation into the school's handling of Larry Nassar's sexual abuse at the school, according to the Michigan Attorney General's office."While investigating how Larry Nassar was able to get away with sexually assaulting hundreds of individuals on and off Michigan State's campus, Klages denied to Michigan State Police detectives having been told prior to 2016 of Nassar's sexual misconduct," the release said."Witnesses have said that they reported Nassar's sexual abuse to Klages dating back more than 20 years."The charges are for both a felony and a misdemeanor, the release said. The arrest warrant was approved Thursday morning and Klages is required to turn herself in to Lansing Police by the weekend, according to Michigan Attorney General spokeswoman Andrea Bitely.Klages was the women's gymnastics coach when Nassar, a prominent team doctor for MSU and USA Gymnastics, sexually abused hundreds of girls and women for decades under the guise of providing medical treatment.Nassar pleaded guilty last year to state charges of criminal sexual conduct and federal charges of child pornography. As part of his plea deal, Michigan courts allowed any and all of his victims to speak to him and put their experience in the public record.Nearly 200 girls and women -- an "army of survivors," as they said -- came forward to describe harrowing tales of Nassar's abuse and to take on his system of enablers at Michigan State, USA Gymnastics and the US Olympic Committee.Klages, who retired in 2017, was one person named in the hearings. Gymnast Larissa Boyce said that she told Klages 20 years ago about Nassar's abuse, but nothing was done."Instead of being protected, I was humiliated. I was in trouble and brainwashed into believing that I was the problem," said Boyce, who at the time was a member of MSU's youth gymnastics program.Boyce said Klages told her that she could not imagine Nassar "doing anything questionable" and then discouraged her from filing a formal complaint, according to a federal lawsuit."This could have stopped in 1997," Boyce said. "But instead of notifying authorities or even my parents, we were interrogated. We were led to believe we were misunderstanding a medical technique.""I was not protected by the adults I trusted," she said.In the wake of the stunning sentencing hearings, Michigan Attorney General Bill Schuette appointed a Special Independent Counsel to look into who at Michigan State knew about Nassar, when they knew it, and what they did about it. The charges against Klages stem from that investigation.The-CNN-Wire 2734

For many restaurants, like Sam's No. 3 in downtown Denver, the experience is part of what they serve.“We were built to serve people inside,” said Sam Armatas, owner of the restaurant. But with ever-changing COVID-19-related dining restrictions and winter looming, delivery is becoming a more enticing option for customers. And for Sam’s No. 3, delivery apps make that easy.“We’re able to continue to serve our product, try and stay relevant as far as people eating our food,” Armatas said. The diner has three locations. At two of them. 90% of orders are now made through delivery apps. This can be convenient for customers, but costly for some of the restaurants. Exposure to consumers has it's price.“There are negatives. I mean they take a commission but those commissions are now capped,” Armatas said. “You're pretty much at the mercy right now of the delivery services hoping to get your food out hot, tasty and attractive still.”He chooses to stick with the apps to get his food out there to people, while for other restaurants, the cons of delivery apps outweigh the pros.“At the moment, we will not use any third-party services at all for delivery,” said Giles Flanagin, Co-founder of Blue Pan Pizza.Blue Pan relies on their team of 17 part-time in-house delivery drivers, instead.“In-house delivery can work cost-wise, if the restaurateur is willing to put in the time and the effort to build that specific revenue stream,” he said. “If I use Doordash, Grubhub, or Postmates and I pay a 25% commission, not only am I losing all of my profit, but I’m in the red.”Flanagin said Blue Pan has been using their own delivery since they opened in 2016. They tried a delivery app to serve areas farther away, but too many bad experiences led them to cancel.“When a customer gets a pizza from a third-party delivery and it’s a poorly delivered experience, they don't look at Grubhub or those businesses. They call us and they're upset,” he said. For him, the reputation of his business and their food is important.“I think the best way I can summarize making a decision to use a third-party delivery service is buyer beware. This is our experience and I’m not saying it's everyone's experience,” Flanagin said.It’s a balancing act for these apps like Uber Eats and Grubhub. They have a business to run, but they also have to consider the restaurant and the driver.“Restaurants are just trying to find any possible ways to break even or minimize their costs,” said Alexandre Padilla, an economist and professor at the Metropolitan State University of Denver. “It’s a very complicated issue where the apps are providing a service where they are trying to attract drivers to meet the increase in demand due to the pandemic.”As potential customers opted to stay home in March when lockdowns began, the demand for drivers went up.Gig economy workers like Julian Rai almost completely switched from rideshare apps to delivery apps backs in March.“Remember that we are basically waiters on wheels, we’re servers on wheels,” he said. “If it weren't for tips, we’re making less than minimum wage just from the delivery fee. Like a waiter, it’s very similar to what a server would make before tips. So at the end of the day, well over two thirds to three fifths of my income comes from tips.”Rai explained they may spend 20 to 40 minutes on one single order so, reasonably, they ask for some compensation for that.It’s a tough balancing act between restaurant, app, and driver.“I don’t know that that balance has been struck yet,” Rai said.For now, delivery is a means to an end for these restaurants that thrive on providing quality food and a great dine-in customer experience.“Our business model isn't built to survive this way,” Armatas said. “We’re just trying to stay relevant, trying to survive. If we can get through winter great. That’s the hope, the dream, is that by March we’re still here.” 3901

FREDERICK, Colo. -- A Frederick husband and father is behind bars in the Weld County Jail, booked early Thursday morning for the disappearance of his pregnant wife and two young daughters.According to two law enforcement officials, Christopher Watts, 33, has confessed to killing Shanann?Watts, 34, and their two daughters — 3-year-old Celeste and 4-year-old Bella. Officials believe they know where the bodies are.Watts and her daughters were reported missing out of Frederick on Monday. The Colorado Bureau of Investigation issued a missing-endangered alert for the three on Tuesday. A day later, the Federal Bureau of Investigation joined in the search.Just after midnight Thursday, an official with the Frederick Police Department said they had made an arrest "in connection to the missing person's case" involving Shanann Watts and her two girls. Officials said they were awaiting charges for the suspect, who will be held at the Weld County Jail for the time being.Police declined to comment further on the investigation. Watts was 15 weeks pregnant. In an interview with Scripps station KMGH in Denver on Tuesday, Chris Watts said his wife’s purse, keys and phone were all left at home before she went missing. You can watch the full interview below: Town of Frederick officials said they would provide another update in this case on Thursday at 10:30 a.m.  1422

Four people have died after they were swallowed up by a massive sinkhole in a Chinese city, despite desperate rescue efforts to save them.According to state media, the sinkhole opened up around 2:30 p.m. Sunday in Dazhou, Sichuan province. Dramatic video from the scene showed people suddenly plunging through the pavement as it collapsed beneath them.Two victims died after being pulled from the pit and rushed to a hospital, state media said. They were reportedly married only days before.Efforts to rescue the other victims, a father and his young son, were unsuccessful, with the two found dead on Tuesday afternoon.Rescuers believed the final two were trapped around 10 meters (32 feet) underground, some two meters deeper than local rescuers' equipment could reach. 779

Food banks around the country are overwhelmed. It has become normal in recent months to see hundreds of people or cars in a line stretching for miles outside food banks and pantries. Some people are even beginning to show up hours before scheduled food distributions."I came here at 11 o'clock and there was already three people in front of me,” said Michael Sell, who waited outside a drive-thru food pantry that opened at 1 p.m. near Springfield, Massachusetts.Sell is a retired mental health professional, who now relies on pantries in the region. He says he’s seen the pantry lines grow for months."It is almost incomprehensible how many people are hurting,” Sell added.“Every distribution we are running is out of food, and I am calling suppliers, and I'm calling food banks like, 'we need more food’,” said Robin Bialecki, with the Easthampton Community Center.Bialecki also works with the Western Massachusetts Food Bank to hold a drive-thru pantry several times a month. Every month the pandemic goes on, it has become more difficult to provide enough food for all the people in her community in need. There have been times where the pantry has had to ask people to take less food so they could help more families.“A lot of people who normally give during the holiday season, they're keeping that food,” said Bialecki. “They have lost their jobs.”Some people who used to donate regularly are now seeking help from her pantry. In the 19 years that she has organized pantry food distributions, she has never seen a need at this level.“We definitely hope we do not get to the point where we will not be able to feel the need,” said Bialecki.In the next few weeks, if Congress does not pass a stimulus package, it is estimated that at least 12 million Americans will lose their unemployment benefits, and 11 to 13 million people could be evicted from their homes. Most of those people will have no other option but to turn to food banks, which are already at their brink. 1983