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CORONADO, Calif. (KGTV) - A talented, visually impaired 11-year-old is thrilled after being chosen for her ability and character to ride on the Lyon's Club Rose Parade float on New Year's Day.The Braille Institute chose Grace Dabbieri as well as two other children to ride on the float as part of this year's theme, "The Melody of Life." If you've heard Grace sing, it's easy to understand why she placed 3rd in Coronado's Got Talent and has been called on to sing at major events."I sung for the state of the city address, for the mayor and for the concert in the park," Grace said. "Excited beyond excited," she said being chosen to ride on the float is like winning the lottery.She's always loved music, "well when I was a baby you know I would just tap on keyboards, but ever since I can remember I've been doing something with music," saying it opens up a whole new world. Grace has Optic Nerve Hypoplasia since birth. She explains her optic nerve connecting her eyes to her brain is too thin, only allowing some light in.Which means instead of seeing her living room, "it's very like blurred and messed up but hey at least I can kinda see." Her ever sunny disposition reflected by her drive to push past obstacles."My motto is disabled can do anything even though they may not be able to see hear walk talk or feel, they can use other methods to help them get through challenges," encouraging anyone to do what they love and let nothing get in their way.Those same challenges daunting for her family. "When I was born, it's kind of natural if you've never met a blind person and you hear that your daughter's blind, you're going to get a little scared. So my mom went to the Braille Institute and met this wonderful blind person... She showed mom how the blind can do anything," she said tearing up.When asked if she was getting emotional, she said yes, "I'm thinking about how awesome the Rose Bowl Parade is going to be, how wonderful my life is, and how awesome my mom is to like be there for me and help me out."Grace thinks it's amazing how technology has enhanced the lives of visually impaired people, and that's part of the reason she wants to be a computer programmer.The Braille Institute will celebrate their centennial in 2019. 2253

Cited under Arizona's Stupid Motorist Law and slammed with four tickets, a Scottsdale man who drove into deep water learned a lesson Sunday night.Cooper Moore, 20, said he was close to home and he did not see how deep the water was in the roadway, so he decided to drive through the barricades in place. RELATED: How much water does it take to wash a car away?Moore said he quickly realized that was a mistake when the water reached halfway up his tires. "I just thought it was more convenient going through this and I didn't think...I didn't see how powerful the water was at the time," Moore explained. "And when I got to that point where my car is, I tried to go in reverse, but it stalled and my engine just shut off and I needed to get rescued."Moore said he escaped out the window and sat on his car while he waited for help to arrive. He said they walked him to safety but then handed him four tickets. Moore said while he understands what he did was wrong, he thinks rescue crews were a little harsh with him."I think they gave me a little too many consequences for that," Moore said. "And they said that I brought a lot of people out there and it was a Sunday night and I understand that I may have ruined some people's nights, but it's just a small mistake."Under Arizona's Stupid Motorist Law, a driver can be forced to reimburse rescue crews for their efforts to get a person to safety if they ignored barricades. It is a law that is on the books but is rarely enforced.  1531

CORONADO, Calif. (KGTV) - Three Coronado restaurants were closed for cleaning on Tuesday after employees tested positive for the coronavirus. One of the restaurants, The Henry, is facing backlash over accusations that it was not transparent with its patrons.On Facebook, The Henry posted the following message on Monday night.“Coronado neighbors,We apologize for not being more transparent with you about our first COVID positive case last week. Even though we messed up our communication, please know that we took all the right actions to make sure our guests, our employees and our restaurant space were as safe as possible before we re-opened.We went through our entire protocol for a COVID exposure the night after we became aware one of our employees was COVID positive. This includes third-party sanitation of the restaurant, contacting all employees before they returned to work to make sure we knew who had CDC defined exposure to the COVID employee and making sure all employees had access to testing at our cost, regardless of exposure. We got lucky that we were able to get this done so quickly. That has not always been the case. In another restaurant out-of-state, we had to close a restaurant for nearly a week as we waited for the sanitation company and sufficient staff to safely reopen. No one in our industry is happy about the fact we are all getting more experienced and better at responding to COVID exposures.Some of you have asked us why we did not notify the San Diego Health Department about the COVID positive employee. We know the employee's health care provider has notified the Health Department and that we, as employers, are not required to do so. But because of your question today and after calling the San Diego Health Department who encouraged voluntary notification, the Henry is committing to do so. With all of this in mind, this evening we notified the Health Department that we received information about a second COVID positive employee.The employee in this second case was last in the restaurant on Thursday, July 2. We are closing the restaurant early this evening and will be proceeding with sanitation and employee contacts. This time, we do not expect to be able to complete all of these procedures before our regular opening tomorrow. The Henry will be closed until we can go through our protocols, all of which mirror the San Diego Health Department's and CDC guidance.These are challenging times. We are learning how to do this better each day. Thank you for making us better. We hope to regain your trust and serve you again soon.”There are now hundreds of comments from members of the public. Many of the comments express concern that The Henry waited until after the 4th of July holiday weekend to make notification.Nearby McP’s Irish Pub and Hide Tide Bottle Shop and Kitchen were also temporarily closed for cleaning because of virus cases.On Tuesday, McP’s Irish Pub posted the following.“Good morning, For the health, safety and well-being of our valued customers, staff and community, McP’s Irish Pub will be closed beginning today to conduct a deep sanitization cleaning. This is being done per San Diego Co. Health Dept guidelines as one of our team members has tested positive for Covid19.PLEASE!PLEASE!PLEASE! be safe out there and follow what is recommended, let's all be part of the solution!See you all soon!!!”On Monday, Hide Tide Bottle Shop and Kitchen posted the following.“We will be closing today at 4:30 pm. Unfortunately, one of our staff tested positive for COVID-19. We are following the health department protocol and will be closed for a minimum of 48 hours for deep cleaning and time for all our staff to be tested. We will keep you posted. Please follow the rules! It's important! We care about you!”On Tuesday, ABC10 News asked San Diego County about whether restaurants are required to notify the public about employee cases. A spokesperson for the County wrote, "We leave it to the business, ANY business, to notify their customers. If we believe there is a risk to the public beyond that which would require further notification, we would notify the public."The County reports that medical providers are required to notify County health officials about employees who’ve tested positive. When ABC10News asked about whether restaurant employers are required to do the same, the County referred us to the state’s website which reports in part that employers should prepare to notify their local health department if there’s an outbreak or lab confirmed cases in the workplace.On Tuesday, ABC10 News asked The Henry for an interview. A spokesperson for the restaurant group said they were too busy to do an interview. ABC10 News’ calls to Hide Tide Bottle Shop and Kitchen went unanswered. ABC10 News left a message for McP’s Irish Pub and are waiting for a response. 4853

Congratulations to @SpeakerPelosi, once again elected by House Democrats to be our fearless leader and nominee for Speaker of the House for the 117th Congress! #DownWithNDP #ForThePeople— House Democrats (@HouseDemocrats) November 18, 2020 247

COVID-19 is currently the leading cause of death in the United States, according to research from the Journal of the American Medical Association (JAMA).According to JAMA's research, daily deaths due to COVID-19 in the U.S. increased from 826 to 2,430 between Nov. 1 and Dec. 13. The 2,430 deaths linked to the virus now outpace heart disease (an average of 1,700 deaths a day) and cancer (1,600 deaths per day) — typically the two leading causes of death in the country.Between March and October, COVID-19 ranked as the third-leading cause of death in the U.S., trailing only heart disease and cancer. However, the spread of the virus has been largely unchecked in recent months, as colder winter months have moved gatherings indoors, where the virus is more likely to spread.COVID-19 was also the nation's leading cause of death in the springtime, when JAMA reports that about 2,900 people were dying each day from the virus."The failure of the public and its leaders to take adequate steps to prevent viral transmission has made the nation more vulnerable, allowing COVID-19 to become the leading cause of death in the United States, particularly among those aged 35 years or older," the Journal stated in its report. "Much of this escalation was preventable, as is true for many deaths to come."JAMA's study was published a day after the Journal reported that COVID-19 has appeared to be much more deadly to young people than initially thought. Between March and July, more than 76,000 people aged between 25 to 44 died in the U.S. — about 12,000 more than in a typical year. JAMA attributed the excess mortality among young people to the virus and added that COVID-19 deaths in the age group outpaced unintentional opioid deaths in some regions."In fact, July appears to have been the deadliest month among this age group in modern American history. Over the past 20 years, an average of 11,000 young American adults died each July. This year that number swelled to over 16,000." researchers wrote in a New York Times opinion piece that was published alongside JAMA'S research. 2090