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SAN DIEGO (KGTV) — Normal Heights will become the testing ground for 7-Eleven's newest store strategy aimed at young consumers.The company will open a location of its "Evolution Store" concept at 3504 El Cajon Blvd. "in the next month or so," a company spokesperson told 10News.The store, geared to have a millennial appeal, will offer consumers options like made-to-order coffee and smoothie drinks, kombucha and cold brew on tap, and self-serve frozen yogurt. The location will also tap into San Diego's beer culture with a concept called "The Cellar," that features an expanded selection of beer and wine and growler station for local craft beer.RELATED: San Diego Symphony's waterfront 'The Shell' gets opening dateChula Vista on shortlist for potential California State University campusA fast-casual restaurant called Laredo Taco Company will also be installed, offering tortillas made from scratch in-store daily and fresh salsa and pico de gallo bar. Food options will boast barbacoa, chorizo, carne asada, carnitas, and breakfast tacos made with fresh eggs, the company says.The store will also boast some tech-savvy options like mobile checkout, a delivery option on the 7NOW Delivery mobile app, and a self-serve vending machine filled with electronics like tablets and headphones."These new stores are invaluable learning labs, where new concepts are tailored to meet the needs of the communities they will serve from sunny southern California to the fast-paced world of the East Coast," 7-Eleven Executive Vice President and Chief Operating Officer Chris Tanco said in a release. "We will continue to evolve based on customer feedback and we look forward to creating the next generation of convenience together."San Diego will be the third location in the country to try out the 7-Eleven concept, in addition to a planned Washington D.C. store front. The company says its first location, which it debuted in Dallas last year, has already proved successful. 1977

SAN DIEGO (KGTV) -- Power has been restored throughout San Diego County following outages amid high winds and dry conditions. Earlier this week, SDG&E said forecasted conditions that may affect power lines prompted them to consider pulling the plug on customers over public safety.Santa Ana winds swirled across the county Wednesday, with the height of the event possibly coming on Halloween, as winds turn offshore Tuesday night through Thursday, matching — if not eclipsing — wind speeds compared to last week's Santa Ana event. RELATED: Check 10News Pinpoint Weather ConditionsA Red Flag was issued from 11 p.m. Tuesday through 6 p.m. Thursday from San Diego's inland communities to the mountains.SDG&E crews began the process of restoring power to communities Wednesday afternoon."Before noon, we restored power to more than half of the approximately 25,000 impacted customers," SDG&E posted on twitter.(1/2) Our field crews continue making progress throughout the region as they work hard to fully restore customers still without power. Our highly-trained electric team is experienced and dedicated to maintaining the highest standards of safety. pic.twitter.com/k84SAbfaBa— SDG&E (@SDGE) October 31, 2019 1234

SAN DIEGO (KGTV) -- Police are asking for the public’s help identifying the driver they say struck and killed a pedestrian in Mission Hills Thursday before fleeing the scene.According to police, the 57-year-old man was struck by the vehicle while crossing the street on the 1300 block of West Washington Avenue just after midnight. The man was pronounced dead at the scene.Based on their investigation, police believe the suspect’s vehicle is a 2001-2002 Hyundai Sonata with damage to the headlamps or windshield.Anyone with information is asked to call the San Diego Police Department's Traffic Division at 858-495-7805 or Crime Stoppers at 888-580-8477.Crime stoppers is offering up to a ,000 reward for any information leading to an arrest. 758

SAN DIEGO (KGTV) - New restrictions going into effect Sunday night limit restaurants, wineries and breweries to take out only, making them brace for the next three weeks.The new stay-at-home orders mandated by Governor Gavin Newsom were triggered due to the rapidly increasing number of hospitalizations from the coronavirus.Mike Hess, Chief Brewing Officer at Mike Hess Brewing, estimated this will be the fifth time his breweries have to shut down across San Diego."I've kinda lost track of the dates and times, I know we're just doing what we need to do to keep going," he said.Each time, he's reinvented the business, making hand sanitizer, selling canned beer to go and adding COVID-19 safety measures in order to reopen."This is tough, it's very hard on a business. It's very hard to manage a business that is reliant on a certain amount of cash flow and business operations," Hess said.Starting Monday they'll shut down again. This time he's transforming some of their outdoor seating at their Imperial Beach location into a drive through lane."People can cruise right in to that orange cone barricade, go right around Elm, right back up Ocean and pick up their tacos and beer right out of the back door which is right where the food comes out of the kitchen anyway so it's going to be piping hot," he said.Hess added the North Park location will also have a drive through option. He hopes they see enough take out customers in the next three weeks, the length the new orders last, to avoid any furloughs this holiday season."We have 80 families that work for Mike Hess Brewing and they're relying on us for a paycheck so the shut down is having a big effect," he said.Hess is frustrated the new restrictions target the restaurant industry when retail is allowed to open in a limited capacity.He is still holding a "Joy Drive" for the Jesse Rees Foundation, donating 25% of gift card sales through December 21st. 1927

SAN DIEGO (KGTV) - Peeps are traditionally a sign of Spring: brightly colored marshmallow candy that’s front and center on store shelves.Long after Easter, Peeps, made by the Just Born company, appear to stay fresh as ever, seemingly indestructible in their pastel packages.In 2002, 10News put the durability of the everlasting marshmallows to the test. Reporter Herb Cawthorne, photographer Richard Klein and producer Revelle Anderson put Peeps on camera.The inspiration was simple, according to Klein. “We were sitting around talking about the purpose behind the Peep,” Klein said.That led to an elaborate shoot at San Diego locations. The candy was shot, run over, thrown off a five-story tower, and stomped with a crane."During the entire shoot I chewed on a Peep. It never got smaller. I wondered how we ate them as kids,” Cawthorne told 10News in 2018.The 2002 video shows only children eating the Peeps.Adults may want to take notice. Peeps are gluten-free and fat-free.Since their inception Peeps have crossed over into other holidays as well, now available in a variety of shapes for Halloween, Christmas, Valentine's Day, and the summer season.Peeps were first created in 1953 by laboriously hand-squeezing marshmallow through pastry tubes, according to Just Born. The process was eventually simplified and brought the production time of the treat from 27 hours down to 6 minutes.As far as the company is concerned, they hope their product retains its freshness year-round. Among their "frequently asked questions" on their website, Just Born says "storing unwrapped marshmallow in a warm, dry place generally results in prematurely stale product."The time it takes to destroy the sugary treat, however, remains up to consumers. 1791