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At the same time, industry insiders said high profits in outbound tourism seem lucrative, but many changes still remain in the business, including long-lasting process of market expanding and cultivating and high requirement for integrating capacity.
At the glittering gala last year at Macao's brand-new Parisian, the hotelier chef of the year was Kenneth Law, executive chef at Studio City in Macao, where he oversees the production kitchens for one of the largest culinary operations in Asia. An award-winning chef and qualified Hazard Analysis and Critical Control Points auditor, Law impressed judges with his combination of culinary skills and his deep knowledge of operational planning and execution. The Studio City property serves over 10,000 meals a day.
At the end of the interview, he expressed his thanks. He also congratulated the autonomous region for the 60th anniversary of its founding.
At the show, Kenny compared Wuxi to a "primary home", not just a "second home". Currently, he lives in an ordinary apartment building with many Wuxi locals, with many who can only speak the Wu dialect. "I prefer to live around the Chinese community. I just feel comfortable with that," he said.
At the gala dinner, video clips featuring attractive tourism destinations, culture, tradition and customs in the two countries were also screened.
来源：资阳报