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CHULA VISTA, Calif. (KGTV) - Two San Diegans entered holy matrimony with a splash Friday, saying "I do" atop an Aquatica San Diego water slide — or perhaps, "I dooooooooo."Hugh Rothman and Ilene Engel met in September 2016 on an online dating website. On a cruise in the Bahamas three months later, the couple realized they were meant for each other while standing on top of the ship's water slide.Bringing their love full circle, Rothman and Engel felt it only appropriate to tie the knot with a splash at Aquatica San Diego on the park's opening day of the season.RELATED: Aquatica San Diego going green as it enters sixth season in Chula VistaWith Rothman's daughter, Erica, officiating and Engel's son, Marc, taking video, the two exchanged vows from six stories up on the park's "Tassie's Twister" water slide. Their love made official, the two hopped into a raft and took the plunge into marital bliss to the bottom of the slide where they sealed their marriage with a kiss.Congratulations you two! 1057

CHULA VISTA, Calif. (KGTV) -- Health officials are working to notify people possibly exposed to tuberculosis over several months at Southwestern College, according to County News Center. The San Diego County Health and Human Services Agency says the exposure period was from August 20 to November 8, 2018. The college says it will provide no-cost testing to identified students, faculty and staff from December 3 to 14 at Southwestern College Student Health Services. Tuberculosis is transmitted from person-to-person through indoor air during prolonged contact with an infectious individual. Symptoms include persistent cough, fever, night sweats and unexplained weight loss. “The initial infection usually has no symptoms, so we recommend testing for all those exposed to assure they are not infected,” said Wilma Wooten, M.D., M.P.H., County public health officer. “For any infected individuals, early diagnosis and prompt treatment can prevent the infectious form of the disease.”For more information call Southwestern Students Health Services at 619-482-6354 or the County TB Control Program at 619-692-8621. 1122

CHULA VISTA, Calif. (KGTV) - The City of Chula Vista is launching a new pedestrian safety initiative after seeing a sharp increase in fatal crashes last year.According to the Chula Vista Police Department, nine pedestrians were killed in 2017 on city streets. That’s up 125% from 2016.In the first three months of 2018 there have already been three fatal pedestrian crashes, a 200% increase from the same period last year. Police say it's the first time in four years they’ve had more than one pedestrian killed within the first quarter of the year.The map below shows those killed in auto-pedestrian crashes between January of 2017 to March of 2018. In an effort to combat the trend and educate the public, the city unveiled a new campaign on Thursday called “Stay Safe Chula Vista.”To kick off the program they have named April as “Pedestrian Safety Awareness Month.” The Chula Vista Police Department along with the Fire Department and Department of Traffic Engineering will be working together on enforcement and education.CVPD will have increased patrols targeting both drivers and pedestrians who violate traffic laws. Along with the ticket, violators may also relieve pamphlets with information on the “Stay Safe Chula Vista” campaign. Of the nine fatal collisions in 2017, CVPD said pedestrians were found to be at fault in seven of them.The announcement came a little over a month after a 90-year-old man was killed while crossing the street.RELATED: 90-year-old dies hit, killed by two cars in Chula Vista Police say the man was crossing East H Street when he wasn’t supposed to when he was struck and killed.Similarly, in January of 2018, a 94-year-old man was hit and killed on the 1500 block of Third Avenue. In that incident, police said the suspect fled the scene after striking the 94-year-old.A law firm in 2017 commissioned a study that revealed the most dangerous intersections for pedestrians in San Diego. Click on the image below to see the statistics:On Thursday, police held a news conference about the program. Watch the news conference in the player below.  2116

CHULA VISTA (CNS) - A man who allegedly stabbed and seriously injured another man with a screwdriver during a San Ysidro street robbery pleaded not guilty Friday to attempted murder, robbery and vandalism charges.Eduardo Hernandez Oliveros, 22, is accused of robbing the victim just before 7:30 a.m. Sept. 17 in the 600 block of East San Ysidro Boulevard.Police said the victim was using his cell phone when Oliveros confronted him on the street and asked to use the phone. Before the victim could react, Oliveros allegedly snatched the phone out of his hand and took off.Deputy District Attorney Daniel Shim alleged the victim chased Oliveros down and a "physical struggle" ensued, culminating in the defendant stabbing the victim in the face and neck with a screwdriver.Bystanders called police, who responded and arrested Oliveros, who faces more than 25 years in state prison if convicted of all charges, according to the prosecutor.The victim, whose name was not released, was hospitalized with serious injuries, according to the San Diego Police Department, which alleged that Oliveros "admitted he was trying to kill the victim."Oliveros has a prior attempted murder conviction for stomping on his girlfriend's head, stabbing her in the leg and telling her he was going to kill her, according to Shim. He was found guilty in 2015 in Riverside County, according to the criminal complaint.Bail was set at million for Oliveros, who is due back in court Oct. 14 for a readiness conference. 1503

Chick-fil-A thinks the future of fast food isn't in the restaurant; it's in your living room.Last week, the company opened up two prototype restaurants devoted exclusively to fulfilling delivery and catering orders. Over the summer, the company started testing out a meal kit service.Chick-fil-A believes people think about food the way they think about shopping: Why go to a store when you can order online? To stay ahead of that trend, Chick-fil-A is getting creative about how to reach people at home, work and parties — and it's miles ahead of the competition."Our mission is to be convenient," said Luke Pipkin, who works on innovation within the company's Beyond the Restaurant team, which is dedicated to exploring off-premise opportunities like delivery, catering and meal kits.The new restaurants don't have dining rooms, so the locations have larger kitchens. They're also cash-free: Customers have to use DoorDash or a credit or debit card. Chick-fil-A encourages customers to order directly from its mobile app. And Chick-fil-A put the locations by highways and major roads in Nashville and Louisville to facilitate deliveries.That makes the test locations "pretty differentiated from our regular restaurants," Pipkin said.Chick-fil-A isn't alone: All fast food companies are trying to figure out ways to reach people at home and get more customers to use their apps.Nearly two-thirds of consumers say that more fast food restaurants should offer delivery and takeout options, according to research company Mintel. And 46% said that they'd be more inclined to pick up an order from a restaurant if there was a dedicated pick-up area.Mintel also found that in the three months ending in September, 27% of people surveyed said they ordered delivery directly from a restaurant online or through an app, and 13% said they ordered delivery from a third party.The "off-premise business is really booming within the food service sector," said Amanda Topper, associate director of foodservice research at Mintel.Chick-fil-A is well ahead of the curve. While the chicken chain is going cashless and opening restaurants without dining rooms, competitors are working on streamlining their digital pickup areas and using promotions to raise awareness for their apps."They've seemed to be deploying a number of innovations ahead of the industry," said Melissa Wilson, a principal with the food service consulting company Technomic.Plus, catering is an important part of the restaurant's business. About "14% of Chick-fil-A customers try Chick-fil-a for the first time through catering," said Pipkin.Overall, Chick-fil-A's methods are working.The chain has grown "exponentially" in recent years, said Wilson. Chick-fil-A is a private company, so its sales figures aren't public, but Technomic's research found that Chick-fil-A generated billion in sales in 2017. Three years before that figure was about .8 billion, Wilson said."They test things very carefully," she added. "They are very thoughtful."Customers love Chick-fil-A. In a sector where customers tend to be brand-agnostic, "they benefit from having a really strong brand loyalty," said Topper.That may be why the brand is comfortable testing out creative concepts, she said. Customers are likely to stick with Chick-fil-A even if the meal kits or new locations are a flop.The company is moving slowly, for now. Meal kits are being offered for just a few months in Atlanta. Once the test ends, in mid-November, Chick-fil-A will decide if and how to move forward.The company plans to open more catering- and delivery-only restaurants next year, Pipkin said.If Chick-fil-A is successful, other companies may follow its lead, Topper said. "When one operator ... makes that move, others follow." 3792