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SAN DIEGO (KGTV) -- Police agencies throughout San Diego County are investigating multiple brewery break-ins, all within the last week. Employees at Serpentine Cider say they were hit last Friday morning. Their surveillance cameras captured a man walking up to their business, moving a planter and then smashing a window to get inside. The person got away with an undisclosed amount of cash. Just two miles away, Longship Brewery says they were hit that very same morning. The suspect, also broke a window and crawled inside, getting away with an empty cash drawer. In Vista, Barrel Harbor Brewing confirms with 10News someone also broke into their place the same exact way. They reported the crime to the San Diego County Sheriff's Department. On social media, a fourth brewery, Black Plague, posted pictures of a break-in at their business on Instagram. Oceanside Police is investigating that incident. So far, police haven't confirmed if the incidents are related or released a description of who they're looking for. 1029

SAN DIEGO (KGTV) — Picture this: a woman needs to get from Chula Vista to her job in Sorrento Valley. She uses an app to call a smart shuttle, which takes her to a transit center she hops on a subway, and is whisked away.Or, she can drive on a toll lane and get across the county in 20 to 25 minutes."Think about the impossible, take risks. Keep going," said Hasan Ikhrata, the San Diego Association of Government's executive director. Ikhrata and his team unveiled its transit vision for the region Friday, with a target completion of 2050.The goal is to take the reliance off the car or make it more efficient for drivers with lanes that can change purposes based on traffic patterns. Still, it will come at a cost: 7 billion."It's expensive but I think it's worth the investment," Ikhrata said. "I think it's more expensive not to do it than to do it."Ikhrata says the plan will have to go to a public vote, and that it could involve a tax increase. But, he said federal and state governments would match every dollar spent locally with nearly two and a half of their own.Friday's presentation to the SANDAG board of directors was entirely informational, so there was no vote.The agency's staff will return in December with more details on projects and schedules. 1277

SAN DIEGO (KGTV) — One San Diego restaurant has been awarded one of the most prestigious accolades given to eateries.Chef William Bradley's restaurant Addison at the Fairmont Grand Del Mar was given one Michelin star in the guide's first California edition. The guide awards between one and three stars to restaurants, meaning either "a very good restaurant in its category" (one star), "excellent cooking, worth a detour" (two stars), or "exceptional cuisine, worth a special journey" (three stars).Addison, a contemporary French restaurant, was San Diego's only restaurant to receive a star and one of 90 to receive at least one star in the California guide.RELATED: Michelin names several San Diego restaurants as 'hidden gems'In a statement to 10News, Bradley said the award is "humbling." "We are honored to be recognized by Michelin during this seminal year in California. Since opening Addison in 2006, we have devoted ourselves to the pursuit of excellence and will continue to find inspiration from that relentless commitment, offering each guest a superlative, personalized dining experience," Bradely, the restaurant's director and executive chef, said. "Michelin’s acknowledgment of our team’s dedication to service and our craft is humbling, and we look forward to championing and aspiring toward the high standards the Guide represents in the year ahead.”Addison isn't the only local restaurant to receive recognition from the Michelin guide. Several restaurants were honored as "Bib Gourmand" establishments — "hidden gems" of San Diego.San Diego's Campfire, Cucina Sorella, Cucina Urbana, El Jardin, Juniper & Ivy, Kettner Exchange, Lola 55, and Solare were hailed for their "high-quality" menus for or less. The eight local restaurants will join 151 other Bib Gourmand picks in California's 2019 edition.The Michelin guide has been published since the early 20th century and is regarded as the oldest restaurant guide. Originally, publishers distributed the guide to provide travelers information on local hotels, restaurants, gas stations, mechanics, and maps.In 2005, Michelin published its first U.S. guide for New York City, covering hundreds of restaurants and hotels throughout the city's boroughs. California is Michelin's first state-wide guide.For a look at all of California's Michelin star winners, click here. 2354

SAN DIEGO (KGTV) -- Police were involved in a chase that led to a standoff in Valencia Park Wednesday night.Video from Sky10 showed police chasing the suspect through residential streets. The chase began after police spotted the woman, who is wanted for burglaries and identity thefts throughout San Diego County, driving on the 805.The woman refused to stop and led both Harbor Police and San Diego Police on a slow-speed chase. Police then used spike strips that appeared to flatten one of the vehicle’s tires.The driver stopped a short distance after the spikes were used. Police could then be seen taking a police K9 out of one of the vehicles.The woman refused to get out of her car after police threatened to send in the K9 unit. The suspect sat in her car until officers approached the vehicle, broke the drivers side window, and pulled her out of the car.In video captured from the scene, the woman could then be seen being taken into custody.Live video captured by Sky10 shows the whole incident. Watch the video in the player below:  1066

SAN DIEGO (KGTV) — Rain or shine, every first Wednesday of the month sprouts a bustling marketplace in southeast San Diego. More than 10,000 pounds of food, fresh fruits and vegetables, canned goods, and even drinks are brought together and available for students in the San Diego Community College district — at no cost.Michelle Madrid Novak says it's about addressing the social and emotional needs of students while they're training for a new or better career, "so that they can succeed in school and they're not hungry."Jahir Castelo is studying to be a physical therapist, while also working a full time job and supporting his family. He says the event makes it easy to stay on the path he knows will lead to a better future."We don't always have enough for groceries so it helps