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BORREGO SPRINGS, Calif. (KGTV) - A helicopter made a hard landing in the Anza-Borrego desert about three miles east of Borrego Springs in East San Diego County Monday, deputies said.Four people were on board the Robinson R-44 helicopter when it went down about 1:30 p.m., according to the San Diego Sheriff’s Office.Three people were treated at the scene, according to The Borrego Sun. Deputies said they had minor injuries.The helicopter is registered to Big Blue Corp of Las Vegas. 10News is working to confirm that it may have been operated by Big Blue Air, a tour company based in Palm Springs. A company representative had no immediate comment on the landing.Borrego Springs Airport officials said the male pilot was on the way to the Rams Hill Country Club in Borrego Springs.The helicopter landed in rough terrain near Inspiration Wash, officials said. The area is accessible to 4WD vehicles via dirt track. Temperatures are in the high 70s.The FAA and NTSB will investigate the landing. 1022

BIARRITZ, France (AP) — President Donald Trump says that the U.S. and Japan have agreed in principle on a new trade agreement.Trump and Japanese Prime Minister Shinzo Abe are discussing the proposed pact as part of the annual Group of Seven summit taking place Sunday.Trump said the two sides have agreed on every point and hope to sign the agreement next month. The two leaders are not going into many details of the pact, but the U.S. is seeking to increase agricultural exports to Japan such as beef, pork and corn.Trump says Japan is expected to make large purchases of corn as part of the agreement.Abe says there is still some work left to do, but says the proposal would have "immense positive impacts" on the economies of both the U.S. and Japan.The Trump administration is looking to highlight progress on trade amid tensions with China.U.S. Trade Representative Robert Lighthizer said the deal will open markets to billion in agricultural products, The Hill reported. 989

BALTIMORE, Md. - "I never thought that I would be on Facebook again, and going on Facebook is literally what changed my life."It was a lifesaving change for Rachel Rockwell.Her old classmate Kate Corzine would be her agent of change.“After having this condition for 12 years and knowing that I eventually needed to look for a liver donor, the time had come.”Rachel opened up on Facebook about her autoimmune disease, Primary Sclerosing Cholangitis. It was attacking her liver. She needed a transplant to survive.She and Kate hadn't spoken in about 15 years.Kate, a nurse, and mother of five did her research on live liver transplants answered Rachel's call for help."I approached my husband and said an old classmate of mine Rachel needs help and I think that this is something that we can do. I'd like to offer my help and after hearing a bit more he said, go for it."There was an outpouring of support for Rachel on social media. More than 50 people responded, but Kate ended up being the perfect match.They met for lunch two weeks prior to their Sept. 29 surgery date in the middle of a pandemic."It has been a challenging year for a lot of people and to have this hope that is shared and the joy that comes from it, it's pretty amazing."There's a lot of darkness and for people to see an opportunity for light and then see that happen so abundantly with Kate is very moving."While Rachel's grateful for Kate, both women are grateful for the medical team at Johns Hopkins that made it happen.Their surgeon, Dr. Andrew Cameron says the amazing story of Kate's willingness to share more than half of her liver with a former classmate.... is a testament to the importance of transplants.Their road to recovery is smooth so far.....Kate's liver is regenerating....and Rachel is on the mend with her PSC thanks to her new organ.“I'm on a lot of medication to keep the liver happy, Kate's liver happy, but a year from now it'll probably seem like my liver."While the two shared sisterhood at Bryn Mawr graduating from the girls' school in 1997. Now they consider themselves liver sisters.It's the piece of Kate that's giving Rachel a new lease on life. Kate has no regrets just advice.“Whether you have a loved one or a friend or you come across a bumper sticker or a Facebook post and you say wow that’s someone who needs help I think I can give that help, I would encourage you to do it."This story was first reported by Kelly Swoope at WMAR in Baltimore, Maryland. 2472

BONITA, Calif. (KGTV) - A City of Chula Vista spokesman said the city does not have any immediate plans to redevelop the Chula Vista Municipal Golf Course despite a report that showed roughly 2,700 homes built on the Bonita-area course.“For anybody to want to take it away, it’s hurtful,” exclaimed Bonita resident Xochitl Rouston.A report called “Redevelopment of the Chula Vista Municipal Golf Course” was shared on a Bonita Facebook group by a member who found the report online. The report outlines options to redevelop the area currently occupied by the course and parts of Rohr Park, which is in Chula Vista but borders Bonita.“Where are we going to take the kids?  Where are we going to go walking?  Where are we going to have our parties?” questioned Rouston who has lived in Bonita for more than 40 years.A Chula Vista spokesman told 10News the city completed a study in 2015 that said revenue at the course was declining and it wasn’t generating enough revenue to refurbish the course.  The report in question was issued so the city could “know what our options are should the golf course not be able to generate a return and pay for itself.” The spokesman emphasized the city is in the very early stages and there is no timeline for any projects.“We’re just trying to raise awareness, get everybody together,” said Rouston, who said they were surprised to learn any redevelopment was being considered.The Chula Vista spokesman said the Bonita residents would be notified of any discussions or meetings pertaining to the golf course or Rohr Park. 1594

BATTLE CREEK, Mich. — When Devon Wilson purchased two acres of land on Kendall Street in late June, one of the first things he did was invite people to see it and give them space to grieve.George Floyd had just been killed in Minneapolis and his death sparked global and nationwide protest, including a few in southwest Michigan.“One of the first things I did was invite the community to come here in order to use a lot of that anger and hurt that we were feeling in our hearts and that passion that we were feeling in a good way,” Wilson said during an interview on Tuesday September 15. “We can sit out here and protest in the streets and that’s needed too. But, at the end of the day, we also got to perform some tangible action that’s going to create something that’s empowering.”For the 23-year-old, that’s food and nutrition education. Since June, Wilson and others have transformed the land into Sunlight Gardens, a farm where they now grow kale, collard greens, Brussels sprouts, tomatoes, peppers and other vegetables and leafy greens.“When you eat healthy, you get your body right. You get your mind right,” Wilson said, while wearing a blingy necklace that read "farmer." “It’s very foundational. This is where I’m starting my work is with the farming because this is building a foundation that our community can build ourselves up on.”Wilson said one of his goals is to teach inner-city communities how to grow their own foods so people aren’t always relying on groceries stores to get their foods. He said the coronavirus pandemic, and the food insecurity that rose because of it, reaffirmed for him the significance of communities becoming self-reliant.“A deer can take care of itself. It knows where to get food from and knows where to get water,” Wilson said. “We think we’re so smart and so advanced but it’s like really a deer can take care of itself better than a human can in certain aspects of just survival and being resourceful.”Wilson began learning about being resourceful and food and nutrition after years of eating unhealthy. He said he grew up in a food desert, less than a mile away from where the farm is today.“It’s only liquor stores and corner stores that are around here. I loved food. I was a chubby kid. I loved to eat a lot,” Wilson said. “I would go to the liquor store and buy hot Cheetos and Honey Buns and that’s what I ate.”He said he loved the taste of it. However, it wasn’t nutritional. And when he researched and learned at 16 years old about farming history and how it was rooted in slavery, it spurred him even more to eat right.“We have always been genius-level farmers,” Wilson said. “So, I’m just continuing that heritage. I feel my ancestors walking through me, always affirming me to do this work.”He’s grateful that grants from the Battle Creek Foundation and the Michigan Good Food Fund have allowed him to do the work. He envisions the farm one day being solar powered, and a place where kids not only learn how to purify water but can listen to music and talk about fashion.In the meantime, he’s focused on farming and food education and hopes it inspires people to be resourceful and take care of themselves.“When you think about farming right now, a lot of times the image that you get is kind of like old, white man on a tractor in the big field, in the country. And none of that’s happening here,” Wilson said. “We pride ourselves in being the people that are shaping the culture of farming and taking it back and making it ours again.”This story originally reported by Lauren Edwards on FOX17online.com. 3575