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SAN DIEGO (KGTV) - A U.S. Marine Corps veteran is spreading the message anyone can do anything they set their mind to.Kionte Storey enlisted with the USMC in 2007. He joined after witnessing the Twin Towers attack in 2001 and wanted to discover himself and push his limits."I did join knowing I was going to go to war." Storey said his second deployment took him to Afghanistan. His team went to investigate a building, ten members went in, leaving him and one other Marine outside."I make two steps in and the IED goes off. It's kinda like a movie or what you would see in video games where everything goes gray, my ears ringing, but it felt like I was hit by a truck."He said he tried to get up but his legs weren't doing what he was asking them to. He lost his right leg in the blast. He propped himself against a wall in the hallway and said he tried to remain calm, focused on the team's safety.Back home, the Semper Fi and America's Fund took care of him, starting with getting a prosthetic leg."Learning how to walk was not the hardest part, it was the easiest part out of my entire experience." Storey said it was the mental game that was most challenging. So he took it head on."I've done more than I think I would have ever done with both my legs, than I've done with one and I've exceeded all my expectations by far." Storey has run marathons, climbed mountains like Kilamanjaro in Tanzania and Vinson Massif in Antartica."It was not only difficult because of the climb itself but but it was a mental break-through that I had that opened a lot of new possibilities of once I got to the summit [of Mt. Vinson]. I was like I can do anything, there is nothing that can stop me at this point." Storey said he hopes his story encourages others facing challenges to keep fighting.The Fund has not left his side, helping Storey buy a house, enroll at Cal State San Marcos, where he's studying Kinesiology, and connect him with Koja, his service dog."He's my best friend and I couldn't see life without him... He's made my life completely worth it." Storey said Koja kept him from becoming a statistic and work through PTSD and anxiety.Nearly 500 veterans in California took their own lives in 2017, according to the US Department of Veterans Affairs.The National Suicide Prevention Lifeline is: 800-273-8255 and are available 24 hours a day.Storey hopes people reach out to veterans during the pandemic to ensure they are healthy physically and mentally, during a year we all feel isolated.If you would like to donate to the Fund, the Bob and Renee Parsons Foundation is matching every dollar donated through the end of 2020. 2637

SAN DIEGO (KGTV) -- An 86-year-old man was killed crossing the street in Mira Mesa Thursday night, police say. According to San Diego Police, the crash occurred on Mira Mesa Boulevard and Aderman Avenue just before 7 p.m. Thursday. Police say the man was using a crosswalk against a red light when he was struck by a 52-year-old woman driving a 2009 Lexus sedan. The man died at the scene and the driver, who police say stayed at the scene, was uninjured. Drugs or alcohol aren’t suspected in the crash. 512

SAN DIEGO (KGTV) – A stretch of Harbor Drive near San Diego International Airport was shut down after a deadly crash Wednesday morning.The single-vehicle crash was reported just after 11 a.m. on northbound Harbor Drive, about a mile from the airport’s Terminal 1.ABC 10News learned a blue car traveling at a high rate of speed on the southbound side struck an object, lost control and then crossed the median onto the northbound lanes before coming to rest.The driver was declared dead at the scene.Due to the wreck, authorities were forced to close off at least one lane on northbound Harbor Drive, creating a lengthy backup for motorists heading towards the airport. 676

SAN DIEGO (KGTV) — Ahead of Michelin's reveal of its first California guide to Michelin star restaurants, the food guide has named several San Diego stops as "Bib Gourmand" establishments.Michelin's Bib Gourmand category highlights restaurants that serve high-quality meals (two courses and a glass of wine or dessert) for or less. The restaurants are often regarded as hidden gems by Michelin inspectors, who include them in the guide to widen the variety of eateries in addition to the coveted Michelin star winners.RELATED: Have you 'gut' what it takes for these five San Diego food challenges?In San Diego, Michelin honored eight stops as Bib Gourmand restaurants and included inspectors' reviews:Campfire (2725 State St, Carlsbad) - Modern American fare: "Campfire in Carlsbad marries fine dining with the chef’s Mexican heritage. Cooking over fire is a staple with the 12-foot, wood-burning hearth."Cucina Sorella (4055 Adams Ave., San Diego) - Italian cuisine: "Cucina Sorella in San Diego embraces every season with pastas including tagliatelle with pistachio pesto, peas, pickled celery, mint and lime, and small plates like the carrot arancini with tarragon-basil aioli."Cucina Urbana (505 Laurel St., San Diego) - Italian cuisine: "Cucina Urbana’s menu in San Diego varies from Neapolitan-style pizzas to sophisticated dishes like a ribeye carpaccio with pickled beech mushrooms, shaved parmesan, malted melba toast crumbles, and dots of earthy porcini aioli."El Jardin (2885 Perry Rd., San Diego) - Classic Mexican fare: "El Jardin is a regional contemporary Mexican gem in San Diego's Liberty Station, with dishes that pop with creativity and flavor."Juniper & Ivy (2228 Kettner Blvd., San Diego) - New American cuisine: "Juniper & Ivy is a contemporary San Diego hit, loaded with clever dishes bursting with technique. The menu may change frequently, but the food is always fun and filled with high-quality ingredients."Kettner Exchange (2001 Kettner Blvd., San Diego) - Traditional & New American cuisine: "Kettner Exchange in San Diego serves global small plates, like bigeye tuna ribbons tangled with sliced avocado, radishes, nori chips, chive batons and a Makrut lime-soy marinade."Lola 55 (290 F St., San Diego) - Fine-casual Mexican fare: "Lola 55 in San Diego serves sophisticated tacos made with fresh ingredients. Counter service means queuing up is required, but while in line diners watch tortillas being prepared."Solare (2820 Roosevelt Rd., San Diego) - Italian cuisine: "Solare is an inspector favorite for pastas, bread and house-made sausages in San Diego. Produce, fish and meats come from local farms and fishermen."Tracy Borkum, owner of Urban Kitchen Group, which includes both Cucina Sorella and Cucina Urbana, said the honor highlighted their mission to "life the rising tide" of restaurants in town.“When we opened CUCINA urbana ten years ago, we were making a statement about the necessity to provide diners with value-driven menus focused on quality while using the best ingredients available to us. That still rings true today," Borkum said. "Our dedication to local farmers is stronger than ever, but just as important, we’ve become one of many restaurants contributing to the overall education of our local dining community. Our restaurants are helping to lift a rising tide here in San Diego, and that’s something we’re incredibly proud of."Michelin's 2019 California guide will feature 151 Bib Gourmand restaurants. The full guide is set to be revealed on June 3 in Huntington Beach. 3553

SAN DIEGO (KGTV) - A Spirit Airlines flight leaving San Diego's airport was stopped on the runway Thursday when the plane had a hydraulic fluid leak at Lindbergh Field.The incident happened just after 9 a.m., according to the San Diego Fire Department. No smoke made its way into the cabin and no fire was reported. Crews towed the aircraft back to its terminal.No injuries were reported. Spirit Airlines spokesman Stephen Schuler issued a statement just after noon which reads, "Spirit Airlines flight 359 from San Diego to Las Vegas returned to the gate following a reported mechanical issue. The captain of another aircraft in line for takeoff reported smoke from the rear landing gear and fire officials responded accordingly. The aircraft was towed to the gate, where our mechanics and FAA inspectors discovered it was nothing more than condensation. The plane is scheduled to take off shortly.  We apologize for any inconvenience to our guests."  995

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