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Welcoming a new born baby during the holidays is a joyful time. But for families whose babies are in the neonatal intensive care unit, they are spending their time in the hospital. But one woman has created a unique way to bring comfort to those families in a time of need.Bob Fries and his wife had twins that came 3 months early. "We expected my wife to still be pregnant throughout the holidays," Bob says.The NICU has become their new home away from home."There are no words for the experience," Bob says. "You pretty much put your life on hold."One mother who knows this experience all too well is Elizabeth Tolin. She says you have a picture perfect idea of what having a baby is like, but it’s not always that way.Five years ago, Tolin's son Toby was born early and placed in the NICU. "Suddenly that idea is stripped away and it’s a terrifying experience you don't know how to navigate," Tolin says.She wanted other NICU parents know they are not alone so she created 988

Two types of RXBAR protein bars sold grocery stores, such as Trader Joe's and Publix, have been recalled due to possible undeclared peanuts in the products.RXBAR announced a recall of their Chocolate Sea Salt and Coconut Chocolate varieties. The company says an investigation found the issue arose at an ingredient supplier. The recalled RXBAR Chocolate Sea Salt single bar and four-count carton have best by dates of June 10, 2019 through June 15. 2019. The recalled Coconut Chocolate single bar has best by dates of June 15, 2019 through June 17, 2019. The recall is especially ironic since RXBAR is known for prominently displaying its ingredients on its packaging.You can visit the Publix 705

Universal's Volcano Bay water theme park closed Sunday, June 2 after lifeguards and people swimming in one of the attractions reported shocks so severe they feared for their lives.Universal admits it suffered electrical issues, confirming what guests reported."It's like I ran into, I guess, an electrical field. I started experiencing the tingling and prickling burning in my legs at first I thought it was a chemical," park goer Wendy Lee said.Lee was at the park right when it opened at 9 a.m. Eastern on Sunday. She was with her husband and 14-year-old daughter to celebrate her graduation from middle school. What was supposed to be a day full of fun lasted only 30 minutes. According to a Universal Orlando Resort report provided by Lee, she was checked out by paramedics at 9:36 a.m. The paramedic reporting the cause of her injuries was "electric shock."Lee was at the Kopiko Wei Winding River when she first noticed something was wrong."There was another family in front of me and all of a sudden they started going over the wall to get out of the water," Lee recalled. "The discomfort of the prickles in my legs and the humming in my ears stopped, I believe, as soon as I got out of the pool."Volcano Bay reopened Thursday. A representative for the park said guests felt shocks and other similar sensations.A small number of lifeguards said they also had the same sensations and asked to go to the hospital, but they were quickly released, officials said.Officials said none of the park's guests asked to go to the hospital and the entire park was closed "out of an abundance of caution."Park officials believe the issue has been resolved, according to a news release.The Occupational Safety and Health Administration confirmed it has launched an investigation. Park officials said OSHA investigators were at the park Wednesday."We know it is disturbing to feel any level of shock in a water park," the release states. "We definitely understand and want you to know that the safety — and trust — of our guests and team members is vital to us. Everything we do is motivated by their safety. And that was the case on Sunday.""I think they did a terrible job they did not take people's safety into account," Lee said. "My incident took place at 9:30 in the morning. They didn't close the park until 6 that night. If you don't know where the problem is from the get-go, you close everything, and you narrow it down. I don't think it was handled safely at all."Lee says until federal authorities clear the park, she won't be going back."I wouldn't discourage anyone from going," Lee said. "You have the right to know there is a potential problem, and with their initial statement of it being a technical issue that was not fair to the public to hide all that." 2787

Walk in to Cafe 180 in Englewood, Colorado and you’ll see cookies on display, smiling staff, and a diverse menu. What you won’t see is a single price tag on any of it.“Cafe 180 is a nonprofit donation based restaurant,” Boo Crosby, the manager at Cafe 180 said. “We believe all of our guests who come through our door should be able to be provided a meal regardless of their ability to pay.”About 35 percent of the people who come in to the cafe on any given day are coming in to work for their meal, he said.Some choose to volunteer their time preparing food, cleaning, or completing other tasks. Customers can also choose to donate what they can. It’s the “pay what you can” model.“A lot of people who have never been here before need more of an explanation and that’s fine. We do our best to explain,” Kenzie Burns, a part-time employee at the cafe, said. “Sometimes not being told what to pay scares people so I think being open to the idea of it really helps people participate in our cafe and enjoy it here.”This model opens up the door to those who may not have the money to pay for a healthy meal.“We volunteer for like an hour and then we get food, it helps those who can’t really pay for their meal,” Jeffrey Valdez, one of the volunteers for the cafe, explained. He comes up to the cafe multiple times a week using public transportation. “I can come in, have a good day, start my day off, and then go from there.”“It’s very important because for some of us homeless it sucks, sometimes it’s hard for us to get by on a day to day basis,” Cafe volunteer Amber Priest said. “It actually helps because I can actually have a full meal and actually work.” On the day we talked to her, she was assigned to clean the bathrooms in exchange for her meal.“We’re far from a soup kitchen, we’re a fully operating restaurant,” Crosby explained. “A lot of people care about our community, a lot of people care about making our city a better city.”“Pay what you can” cafes are scattered across the United States. One organization, One World Everybody Eats, has tracked more than 50 independent cafes. However, there’s no way to track the real number since they are all different and no one regulates them.“We’ve actually helped mentor 60 different restaurants around the United States,” Tisha Steele, the Operations Officer at SAME Cafe, said. Steele now trains others how to run their business using this model.SAME Cafe was one of the first cafes to use this business model.“We never put an actual value on anything because we want people to come in and participate how they can,” she said. “We are the longest operating pay what you can model in the United States.”So how do these restaurants make money?“We try to get 65 percent of our revenue from paying customers. The other 35 percent is gonna come from grants. Both private and public grants,” Crosby said.Each cafe works a little bit differently, but they all have the same goal — healthy food accessibility. Recently, SAME Cafe has launched a food truck that mirrors their business model, but the truck can travel to different areas.“Access to food has become an issue, access to healthy food has become a bigger issue,” Crosby said.About 11 percent of households in the United States were food insecure at one point in 2018, according to the USDA.“When you look at how the cost of living is increasing so rapidly across the country but the pay scale isn’t really keeping up with that, one of the first things to go when you’re experiencing hardship is purchasing food,” Steele said.“It helps the people that can’t really pay for their meals, pay,” Valdez said. 3628

WASHINGTON, D.C. -- Super Tuesday’s presidential primaries across 14 states mark the first major security test since the 2018 midterms. State and local election officials say they are prepared to deal with everything from equipment problems to false information about the coronavirus. States have been racing to shore up cybersecurity defenses, replace aging and vulnerable voting equipment and train for worst-case scenarios since it became clear that Russia launched a sweeping and systematic effort to interfere in the 2016 presidential election. U.S. intelligence chiefs have warned foreign interference remains a threat for the 2020 election. And the recent outbreak of a new virus could present a bad actor with an opening to spread false information to keep voters away from the polls. 805

来源：资阳报