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BOSTON, Mass. (KGTV) -- A San Diego man implicated in the college admission scandal appeared in court in Boston Wednesday. Toby MacFarlane is accused of paying hundreds of thousands of dollars to get his children into USC. The documents show that MacFarlane reportedly paid an agency to fabricate a soccer profile for his daughter and a basketball profile for his son.MacFarlane reportedly paid 0,000 to various organizations for the admissions. His daughter attended the school from 2014 to 2018 when she graduated, according to the documents. His son attended the school from 2017 to 2018.RELATED: Two San Diegans charged in college admissions schemeMacFarlane is being charged with conspiracy to commit mail fraud and honest services mail fraud.Another San Diegan is also accused of participating in the scheme. Elisabeth Kimmel, the former owner and president of a media company that owned KFMB reportedly participated in the scheme by conspiring to use bribery to get her son and daughter into prominent schools. MacFarlane appeared in court along with actresses Felicity Huffman, Lori Laughlin and her husband, fashion designer Mossimo Giannulli. 1164

BOULDER, Colo. -- Officers across the country are getting backlash after the deaths of George Floyd and others at the hands of law enforcement. One officer wants people know there’s a human behind each badge and says now is a time for everyone to come together."To those of you who don't know me, I’m Vinnie Montez, a third generation Mexican American born in Boulder, Colorado," is how Montez starts his now viral video.In the video Montez, a Patrol Commander for the Boulder County Sheriff's Office, states "for the first time in my life, I’m deeply hurt because I have concluded people don’t think much of law enforcement."Vinnie Montez wears a badge and uniform to work, but he said those symbols don't define or speak for him.The commander with the sheriff's office also happens to be a stand-up comedian. His latest material is more commentary than comedy.His five-minute video has been viewed more than 1.3 million times since June 21."It’s really humbled me to be a voice, to create something from our perspective that is not intended to offend anyone, but just share our perspective and encourage people to get to know local law enforcement," Montez said of the post's meteoric views.That perspective includes the dark parts of the job we often don't see. Montez gets personal in his essay. He alludes to several difficult experiences from his law enforcement career."Do you know what it’s like to give CPR to a 17-year-old kid? To be covered in blood, to do everything you can to save his life but then die?" Montez asks in his video. "To go on those calls and try to remove that pain later on, it’s hard after the course of a career. I’m not the only one."Montez hopes his message will encourage communication from both law enforcement and those who they protect during this time of civil unrest. 1815

Ben & Jerry's is launching a podcast that'll examine the "lesser-known history of racial injustice."On Wednesday, the ice cream company announced that the first 30-minute episode of the 6-part series would premiere Sept. 15.Each episode will delve into a different period in American history and link it to modern-day systemic racism. "'Who We Are: A Chronicle of Racism In America' will show the hidden ways legal discrimination and state-sanctioned brutality continued long after slavery ended, profoundly limiting Black Americans' ability to gain access to jobs, housing, education, and health care; or to create and accumulate wealth," the company said in a press release.All the episodes will end with a call-to-action, the company said."Economic and social justice has been a part of Ben & Jerry's mission since our founding 42 years ago," said Jabari Paul, Ben & Jerry's US Activism Manager in the news release. "We now sit at a critical inflection point in our nation's history. If we are to seize the opening that this moment presents, we must be willing to acknowledge the sins of our past so that we move together toward a future of justice and equity."In recent months, the ice cream brand has not shied away from voicing their opposition to racism. The podcast will be hosted by New York Times bestselling author Carvell Wallace.Ben & Jerry's is partnering with Vox Media and The Who We Are Project on the podcast. 1451

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

BREAKING NEWS: The@MiamiDolphins players will stay inside for both national anthems. They express their discontentment with what they call “fluff and empty gestures” by the @NFL pic.twitter.com/ghUktHhPt9— Jay Williams (@RealJayWilliams) September 10, 2020 264