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SAN DIEGO (KGTV) – Food insecurity is something far too familiar for those serving in the military and for their families. Feeding San Diego is helping bridge the hunger gap in hopes of making it easier for active-duty military, their families, and veterans to get the food they need and deserve. Desiree Mieir is a mom of four. Her husband is currently serving his tenth year in the Navy. She says the high cost of living in San Diego makes it tough to survive here. "It's several dollars of a difference as far as gas goes. Milk, eggs, all your basic necessities," said Mieir. "If we want to go on a day trip, we have to make room in the budget for that." Now, every month, the family gets access to free food at Dewey Elementary School, one of Feeding San Diego's distribution sites. The access gives families some financial relief without compromising the kid's nutrition. Donate now to Month of a Million Meals"We joke that we have four fruit bats in the house, so anytime they get fruit, they are just over the moon," Meier said. Feeding San Diego continues to food insecurity for those in the military, so more families like the Meier's can succeed."This program gives us a chance to catch our breath," Meier said. "Families like mine and others will use this food to help them carry out their day and be able to thrive." 1336

SAN DIEGO (KGTV) - For three decades, the Salvation Army has been serving Thanksgiving meals to those in need.This year, it looks a bit different."Just because we have masks and social distancing, their needs haven't changed," said volunteer Elena Misner.Misner says she volunteers on Thanksgiving and Christmas."When I was starting out on my own, the Salvation Army helped me with classes, clothes, services," she said.She says without that initial help, her life might look a lot different."When I got older I found this opportunity," Misner said. "I wanted to give back, so I gave back."In 2020, giving back looks a little different.For the past three decades, the Salvation Army has held large, family-style gatherings inside Golden Hall.But a gathering of that size is not allowed under California and San Diego County COVID-19 guidelines.So, a new idea."It's not inside at Golden Hall but outside with meals and kits to-go," said San Diego Mayor Kevin Faulconer who was volunteering with meal distribution.Just because it looks a little different doesn't mean the traditional meal needs to change.To-go kits included turkey and stuffing, mashed potatoes with gravy, green beans or corn, cranberry sauce, and pumpkin pie."It's not just about a meal today, but some of the help and services and support represents the best of our city," Faulconer said.On Thursday, the Salvation Army served meals at four different locations. 1437

SAN DIEGO (KGTV) – Excitement and confusion. That’s what many San Diego County restaurant owners felt after hearing the county has suspended enforcement activities on restaurants, for now.A judge’s ruling Wednesday allowed two strip clubs to stay open, and in a surprising twist, extended to the restaurant industry, allowing for in-person dining.While the county sorts out what it will do next, some restaurants are taking the opportunity to reopen for in-person dining, even if it’s short-lived.“I was thrilled to hear the judge’s ruling,” said Julian Hakim, co-owner of The Taco Stand. “I wish there was, even now, a little more clarity. We know the county is not going to enforce, but we’re not sure if ABC who holds our alcohol licenses or others choose to keep enforcing.”Hakim is cautiously optimistic and will now offer minimal outdoor dining options at his locations in downtown San Diego, La Jolla, Encinitas, and North Park.“I’m still prepared for anything,” he said. “There really isn’t any evidence that sitting outside is contributing to the COVID cases; I think there’s evidence of people being inside, so I would agree with that, and I wouldn’t open inside just yet.”Mikko Sushi’s Escondido, Carlsbad, and Vista locations reopened for outdoor dining and indoor dining at 25% capacity Thursday.“We decided to open with all the safety guidelines that are mandated by the county and state we will follow that,” said Mikko Sushi co-owner Mia Davis. “We debated actually, should we really open or not, but after thinking through overnight, many of our employees need jobs, this is right before Christmas, and they need to put the food on the table, they need to pay their rent.”Davis said she had to furlough 70% of her employees after the latest restrictions on restaurants went into place, and they could only offer takeout.Both Davis Hakim said they have many safety precautions in place, and they’re following what happens next closely.“We take this COVID-19 seriously, and we know the cases are increasing, and we just want to follow the rules.” 2069

SAN DIEGO (KGTV) — Get ready for the coolest summer chill out, San Diego.The first annual Scoop San Diego Ice Cream Festival comes to North Park on June 23 from 11 a.m. to 4 p.m., promising a taste of San Diego's best ice cream concoctions.Here's the scoop: The event celebrates San Diego's evolving craft ice cream and gelato offerings while also raising money for underserved communities. This year's festival will benefit the Monarch School, which supports educating homeless youth in San Diego.RELATED: Free Summer Movies in the Park return around San Diego CountyScoop San Diego was created by San Diegan and Hammond's Gourmet Ice Cream co-founder Daniel Szpak. Though Szpak isn't a part of Hammond's any longer, his love for ice cream led him to create San Diego's "first-ever" ice cream festival.“Everyone loves ice cream, and we have so many unique shops in San Diego,” Szpak said. “While you’re satisfying your sweet tooth at Scoop San Diego you’re also helping the people in our community who need it the most. That’s our mission at Scoop San Diego: to showcase the tastiest local ice cream and gelato, to be of service to the community, and to have fun!”Tickets are on sale for (single ticket with 10 samples) or (shareable ticket for one sample from each vendor per guest). Ticket prices will jump is purchased on the day of the event.RELATED: Southern California theme park summer funVendors will be scooping together 1- to 2-ounce samples for attendees. For comparison, the average scoop of ice cream is about 4 to 5 ounces.So far, a variety of chilly treats is expected from vendors such as:Moo Time CreameryDixie PopsScoops La JollaMutual Friend Ice CreamHoly PaletaGelato LoveSnoiceEsco GelatoMariposa Ice CreamAn's Dry CleaningCabetos PopsStella Jean's Ice CreamBing Haus Dessert & CoffeeJojo's CreameryBuona ForchettaGelati & PeccatiGelato ParadisoChocolatHandel'sThe Paleta BarFor those who aren't always a fan of ice cream, vendors with non-ice cream offerings are scheduled to attend. Dairy-free and vegan options will also be available.More information and ticket details can be found online here. 2147

SAN DIEGO (KGTV) -- Facing an alarming increase of COVID-19 cases, Governor Gavin Newsom is requiring every county in California to close indoor operations.The roll back targets restaurants, wineries, movie theaters, family entertainment, zoos, museums, and cardrooms."We are moving back into a modification mode of our stay-at-home order," Newsom said.San Diego County and 29 other counties on the state's monitoring lists are being directed to close indoor operations at fitness centers, worship services, offices for non-critical sections, personal care services, hair salons and barber shops and malls.State officials confirmed 8,358 new COVID-19 cases on Sunday. Hospitalizations have increased 28% over the past two weeks.6,485 Californians were hospitalized with coronavirus, according to Newsom.Three Northern California counties reported diminished ICU capacity -- Placer, Butte, and Lake."This virus is not going away anytime soon," Newsom said. "I hope all of us recognize that if we were still connected to some notion that somehow when it gets warm it's going to go away or somehow it's going to take summer months or weekends off, this virus has done neither. You've seen parts of the country with very hot ... weather where you're seeing an increase in positivity rates, an increase in hospitalizations and ICUs. Here in the state of California as we're seeing triple-digit weather in many parts of our state, we're still seeing an increase in the positivity rate, the community transmission. We're seeing an increase in the spread of the virus." 1569