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NOANK, Ct. -- As a humid summer breeze blew across the bow of the oyster boat Marc Harrell was standing on, he looked out toward Long Island Sound and could see some signs that the nation’s economy is recovering.Harrell has spent most of his life fishing those waters for oysters under the guidance of Captain Jim Markow, both men are the backbone of Mystic Oysters, a family owned business that’s been around for decades.“Our business hasn’t completely rebounded yet, it’s still going to be some time before it does,” Harrell said as he dropped an oyster dredge off the side of the boat.In Noank, Connecticut, the headwaters of the Atlantic Ocean come crashing into the Mystic River. The combination of saltwater and fresh water creates what most in the coastal community say are some of the best oysters in the world.But the coronavirus outbreak has been threatening a way of life that’s been a part of this community for generations. It’s a pandemic impacting both land and sea.“We don’t know what’s going to happen and we’re still not 100% optimistic that everything is going to be the same once this is all done,” Markow said.For the better part of 40 years, Markow has operated Mystic Oysters. The small family-owned company prides itself on harvesting oysters directly from their own oyster beds and shipping them directly to restaurants and suppliers up and down the East Coast. But as countless restaurants closed because of the coronavirus, Mystic Oysters no longer had a customer base.Like so many other small businesses across the country, COVID-19 has forced Mystic Oysters to reinvent themselves. The company has started selling directly to consumers, harnessing social media and word-of-mouth to bring customers directly to the docks to buy oysters as fresh as they come. They’ve even started coordinating with other small businesses and fisherman to hold farmers’ markets and pop-up sales tents around the area.Revenue is still down considerably but Markow sees a future in their new business model.“It’s exciting to see the opportunities that are out there that we weren’t aware of,” he said. “We were forced into a situation to reinvent our business and I think in the long run it’ll be a positive, in the short run though, definitely scary.”Experts say that kind of ingenuity and creativity is something other small businesses can emulate as they try to navigate the uncertainty surrounding the virus.“That’s always been the staple of small business, finding those market opportunities and working with the resources they have to survive,” said Holly Wade, who serves as a researcher with the National Federation of Independent Businesses.As for Mystic Oysters, they see diversification as a way forward. For the first time in the company’s history they’ve even started selling fresh lobsters directly to consumers. Markow hopes other small business owners who might be struggling see what they’re doing here and find hope for a future rebound.“Don’t give up, keep thinking. There’s a lot of opportunities out there if you want to be creative.” 3071

News can happen at any time and any place, ujst ask Anna Boyko-Weyrauch.  The reporter from KUOW Public Radio had just locked her tray table into place when the pilot of the plane that was about to fly her to San Diego announced a delay."He says there’s a guy, and he’s got a plane and he’s flying around Seattle and so he’s tying up all the airways" said Boiko-Weyrauch. Her plane was among the 40 or so stranded for more than an hour while a rogue airport employee flew a Horizon Airways plane in the skies above Seattle.Boiko-Weyrauch immediately fired up her cell phone and began tweeting.  "I kick into news mode," she recalled.  "I hear these things from the pilot. I'm trying to confirm them."She used Twitter and e-mail to try to learn more about the situation. The pilot came back on the plane's intercom, telling passengers the man delaying their flight learned how to fly on the internet.  Somehow he managed not only to take off, but to fly past Mt. Rainier and the Olympic Mountains.She tweeted: Hey @AlaskaAir, can you confirm any of the reports we’re hearing and reading? A stolen Q-400? A suicidal pilot? F-15 escorts? A crash? Anything? About an hour and 15 minutes after the delay began, Boiko-Weyrauch read a tweet that said the plane had crashed and smoke was seen.  Moments later, her pilot told passengers the delay was over.She set her phone to flight mode and waited three hours until the flight landed in San Diego to confirm the man who stole the plane crashed it and died.Boiko-Weyrauch laughed as she admitted she almost left her work cell phone behind, thinking she wouldn't need it during a weekend visit with her 93-year-old grandmother.  The reporter in her decided to keep the phone handy, just in case. 1829

New York City, along with other parts of the Northeastern United States, were getting pounded on Wednesday by a noisy winter storm, which could leave more than a foot of snow accumulation.The winter storm was so intense on Wednesday, that many in New York City heard thundersnow, which only happens in the most intense of winter storms. The National Weather Service reported snowfall rates of 1-2 inches per hour in New York City. Here is video The Weather Channel captured of Wednesday's thundersnow event:Here it is! Our #thundersnow experience in #NYC’s Central Park caught on camera! ???? @weatherchannel @wunderground @WunderCave @CentralParkNYC @NotifyNYC @JimCantore @StephanieAbrams pic.twitter.com/fE1ZOteizh— Justin Michaels (@JMichaelsNews) March 7, 2018 788

NEW BEDFORD, Mass. – A man in Massachusetts is taking extreme measures to ensure his Trump campaign sign isn’t tampered with.John Oliveria of New Bedford says his sign started disappearing from his yard and after going through six, the Navy veteran was fed up.Oliveria, a member of the New Bedford School Committee, has now put electric wire around the sign in his front yard and he tells WJAR it has certainly sent a message to thieves.After two weeks with the fence, the Republican says the sign has stood its ground.Oliveria says Americans have to be able to respect each other, despite political differences. Otherwise, he argues nothing will get accomplished.Oliveria believes the sign supporting President Donald Trump’s reelection bid was specifically singled out, because he also has another sign encouraging people to vote, but that one was never touched.For those wondering if putting electric fencing in residential areas is legal in the state, WJAR reports that it depends on the laws and regulations in each community. If someone were injured because of it, there could be legal trouble. 1108

NEW YORK CITY -- Diners at a restaurant in New York City are requesting bubbles. But not the kind of bubbles to float away on, or to drink.Cafe du Soleil has created bubble seating for its customers. The Alvantor bubbles are plastic and can zip open or closed on two sides. There is plenty of room for a table of four inside."People love it. It's very supple. It's very cozy," owner Alain Chevreax said.He started preparing for cold weather early."I ordered the first bubble in July to try out because I was already thinking about the fall weather," Chevreax said.The restaurant now has 16 bubble tables.Cafe du Soleil is one of thousands of New York City restaurants struggling to stay afloat due to the COVID-19 pandemic.Chevreaux said he hopes the bubbles keep diners warm and dry as the temperature drops. He estimated the bubbles will be useful until the temperature goes below 45 degrees."Now people are aware of the bubble and when they make a reservation they say, 'Can we have a bubble?' I say, 'Of course you can have a bubble,'" Chevreaux said.In addition to comfort, customers Alfred and Barbara MacAdam said they like that they're protected from other people's germs."It also helps the restaurant bring more people in because you are enclosed and therefore protected," Alfred MacAdam said.While Cafe du Soleil has a plan to supplement indoor dining, which begins in New York on Sept. 30 at 25% capacity, many city restaurants do not.Despite the start of the fall season on Tuesday, Andrew Rigie, of the New York City Hospitality Alliance, said the city still has not given restaurants guidance on heat lamps."We have really been pushing the city, saying these small business owners need an opportunity to plan,” Rigie said. “Are you going to allow propane, which they can't currently use? Can they use electric?"Rigie said he hopes the state will eventually allow New York City restaurants to increase indoor dining to 50% capacity. But until then, restaurants are doing the best they can.This story originally reported by Allison Kaden on PIX11.com. 2072

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