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Chen Bin, executive vice-president of the China Machinery Industry Federation, said even though the country's machinery makers are facing difficulties such as delayed production, poor logistics conditions and overseas order cancellations after Spring Festival, the industry's growth will be boosted by the government's supportive policies and measures for work resumption.
Certain American forces have recently discredited China and created antagonistic feelings, which has severely damaged the atmosphere of China-US relations, Wang said.
Chef Chan Chak-keong from Macao, holder of two Michelin stars, has been invited to Beijing to present a feast of Sichuan and Cantonese cuisine at Zijin Mansion from Jan 8-11. With 25 years of culinary experience, Chan has a meticulous approach to fine food. The feast will start with shredded chicken in spicy sesame sauce, a typical Sichuan cold dish combining numbing, hot, sweet, sour, fresh, salty and savory seasonings. His braised sea cucumber is delicately cooked using the Sichuan culinary method, a nourishing cuisine with equally amazing flavors.
Cars will not be owned but shared. Energy produced in an eco-friendly way will be connected to a web of charging stations. Transportation will be arranged and deployed on big data-powered platforms. Parking lots will make way for schools and green spaces.
Carlos introduced Liwayway, the family's snack business in the Philippines, to China in 1993, setting up two joint ventures in Shanghai and creating the brand Shanghaojia, a Chinese equivalent of its already successful Oishi back in the Philippines. Over the span of a decade, the brand grew to become one of the most popular in the market.
来源：资阳报