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HENRICO COUNTY, Va. — Henrico Police are working to identify a woman who allegedly punched a teenage McDonald's employee in the face after the employee failed to put ketchup on her sandwich.The alleged assault took place at the White Oak McDonald's in eastern Henrico County.The victim's mom said that the woman approached her daughter and instigated a fight after she did not put ketchup on the woman's sandwich."She asked my daughter if she had a problem, and my daughter said, 'No, I have no problem,'" the victim's mother said. "And then the woman said, 'Oh we can take this outside.'"The woman then allegedly punched the McDonald's worker in the face.The woman was last seen wearing a tie-dyed shirt and sliders.Henrico Police are offering a cash reward for tips that lead to her arrest.This story was originally published by Jon Burkett on WTVR in Richmond, Virginia. 881
GRAND RAPIDS, Mich. — David Burkard, a 28-year-old Emergency Room doctor at Spectrum in Grand Rapids, Michigan, is currently working on his residency, but about two weeks ago he was a patient at the same hospital, due to COVID-19.“I woke up on a Thursday morning, just not really feeling like myself. I had a fever, cough, short of breath, fatigue, all the classic symptoms”, he explained. But Burkard admits, as someone who runs five days a week with no underlying health concerns, he wasn’t real concerned about how it would affect him. “I am a young healthy guy. Probably prior to getting it, I probably at one point said, ‘I hope I can just get it and get it over with,' because I didn’t think it would hit me,” Burkard added.Nearly a week of not feeling well, Burkard thought he was getting better, but his symptoms quickly took a turn for the worse he explains. "On day six, someone dropped a package off on my door and I got up out of bed and went and picked it up. And it’s about ten steps to my door, and I bent over and picked up the package and was like, ‘Oh, that’s not normal.’” A couple of days later, he went to his own workplace, the Spectrum Health Emergency Room, due to his dropping oxygen levels, which went from the high 90s to the low 80s. “That’s when you start to worry that like, your organs, your liver, kidney, brain, heart start to not get enough oxygen,” he said.After three days in the hospital and receiving supplemental oxygen, convalescent plasma and Remdesivir, Burkard turned the corner and was released to go home.He now thinks this experience will make him an even more compassionate doctor once he’s allowed to return to the work that he loves. “I think it definitely changes the way I practice medicine, going into those conversations in the future. The 75-year-old man who says goodbye to his 75-year-old wife before we put a breathing tube in, or the 50-year-old man who has to zoom with his family because he’s going downhill quickly. Those are experiences that we, as emergency medicine physicians, deal with every day. I mean, my experience was not the same, I did not have to get a breathing tube. Another takeaway is just the loneliness that I felt when I was admitted to the hospital and being able to relate to patients now on that level is something that’s important to me," Burkard explained.He is now urging everyone to take this virus seriously as we head into a holiday season where we usually gather with family and friends.This story originally reported by Derek Francis on FOX17online.com 2553

Given today’s announcement by the NFL and the Washington team’s ownership, we are discontinuing the sale of items that reference the team’s name and logo. https://t.co/LtT7m7H3we— Walmart Inc. (@WalmartInc) July 3, 2020 227
HAWAII (KGTV) -- As more evacuations loom in Hawaii, San Diegans are working to help those already in shelters on the Big Island. 143
Grocery stores are preparing for more shortages and two chains have already announced limits on buying some items.Kroger is allowing customers two each of paper towels, toilet paper, disinfecting wipes and hand soap. H-E-B is putting limits on those same things, along with rubbing alcohol, and first aid and cleaning gloves.A supply chain expert tells us the upcoming holidays and a recent surge in COVID-19 cases are adding to demand.Manufacturers are focusing on the most popular products, so less variety may also make it seem like there are more shortages.Months of steady demand has made it tough for retailers to stock up.“There hasn't been really a low season across the board to allow for building up inventory that we can use during the holiday season when we expect a surge in demand,” said Rafay Ishfaq, Associate Professor of Supply Chain Management at Auburn University.Another chain, Stew Leonard's, says it's ordering 20% more stock than usual before the holidays this year. Meanwhile, it's already seen an uptick in panic buying.Customers are looking for cleaning supplies, frozen foods and comfort foods.“I think there was a little unrest over the election and there still is, and people aren't really sure if there's going to be any type of a lockdown in America,” said Stew Leonard's CEO Stew Leonard Jr.In talking to customers, Stew Leonard's says it's found more people are preparing for small Thanksgiving gatherings. So, it's stocking up on smaller turkeys and offering recipes to people who are trying a hand at cooking one for the first time.By anticipating the changes, the chain hopes to keep shelves full through the end of the year. 1670
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