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EL CENTRO, Calif. (KGTV) - Two earthquakes shook the Imperial County city of El Centro Monday night. The first quake, which measured a 4.0 magnitude, was 1 kilometer east-northeast of the city at 6:13 p.m. The second quake was a 3.7 about 30 seconds later.A check of the U.S. Geological Survey's 'Did You Feel It' map showed shaking was reported in Calexico, about 12 miles away, and Yuma, Arizona.RELATED: Is there such a thing as earthquake weather?The quakes were "very quick", said an El Centro hotel clerk who did not wish to be identified.A server at Denny's said the shaking made his customers stand up out of concern, but no one was hurt.While no major damage has been reported, the quakes were strong enough to shake overhead lights and topple monitors on display at Staples, according to clerk Krosby Rider. 825
EL CAJON (CNS) - One person has died in a traffic collision today just south of El Cajon, along northbound State Route 125 at Kumeyaay (8) Highway, authorities said.It occurred at 12:40 a.m. and was reported as being between a tow truck and another vehicle, a California Highway Patrol dispatcher said.The scene was cleared by authorities just before 3:40 a.m., the CHP dispatcher said.A La Mesa Police Department dispatcher said they assisted with some traffic control during the incident response.No other information was available. 542
Dr. Anthony Fauci says he believes the worst is still yet to come in the coronavirus pandemic following the holiday season. “I share the concern of President-elect Biden that as we get into the next few weeks, it might actually get worse.” #CNNSOTU https://t.co/KsKyKgNAG6 pic.twitter.com/xwSdyNyyuG— State of the Union (@CNNSotu) December 27, 2020 362
Driving through Denver, a giant milk jug demands your attention and the treats inside aren’t so bad either. Unfortunately, not all has been easygoing since the iconic shop has re-opened.Area Manager of Little Man Ice Cream, Dominic DiCarlantonio, says this ice cream hot spot hasn’t been spared from the controversy to wear or not to wear a mask in public."Ninety-nine percent of our community is amazing and has been helpful and supportive of all we’ve tried to do with COVID. The one percent has been very vocal and direct about things," says DiCarlantonio.Vocal is just half of it.Little Man Ice Cream owner, Paul Tamburello, posted to Facebook saying in one instance a customer spat on an employee. He said in another incident, a customer coughed on the counter and in the direction of workers and guests — all because they didn’t want to wear a mask, which is a mandatory requirement for the City and County of Denver.The order, which went into effect on May 6, requires residents and employees to wear face coverings while inside of, or waiting in line to enter, certain businesses, facilities or locations, such as retail stores, bus stops or health care facilities.Anyone violating the order could face a civil penalty of up to 9, per violation.The owner of the ice cream shop says those who choose not to wear a mask can pick up a pint elsewhere.This story originally reported by Ivan Rodriguez at thedenverchannel.com. 1439
Do you have a turkey in your freezer that you're preparing to cook for Thanksgiving? Depending on the size of the turkey, it might be time for you to begin thawing the bird.Here is a general rule of thumb on when to move your turkey from the freezer to the refrigerator, according to the USDA:4 to 12 pounds — 1 to 3 days12 to 16 pounds — 3 to 4 days16 to 20 pounds — 4 to 5 days20 to 24 pounds —5 to 6 daysBut let's say you missed the deadline, does that mean you'll have to wait until Thanksgiving to cook the turkey. There is a way to thaw the turkey using water, but it does require some labor.According to the USDA, after placing the turkey in a water-tight bag, submerge the wrapped turkey in cold tap water. Then, change the water every 30 minutes until thawed.Here is how long it takes to thaw a turkey using water.:4 to 12 pounds — 2 to 6 hours12 to 16 pounds — 6 to 8 hours16 to 20 pounds — 8 to 10 hours20 to 24 pounds — 10 to 12 hoursOnce a turkey is thawed, the USDA says that a turkey must be cooked within one to two days before becoming contaminated.As a reminder, turkeys need to be cooked to an internal temperature of 165 degrees. 1157
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