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Climate change is putting shellfish at risk as increases in carbon emissions and agricultural runoff are altering ocean ecosystems.Now oyster farmers are adapting before going extinct.“It’s not that they grow more slowly, it’s that they’re less likely to grow at all,” said Todd Van Herpe of Humboldt County Oyster Co.Van Herpe has been farming northern California’s Humboldt Bay for years. Now his livelihood is at risk after scientists say a change in ocean acidification is making it more difficult for oysters to form their shells and ultimately survive.“They’re like anything else; there’s strong one and a weaker one,” Van Herpe said of young oysters. To help protect his product, Van Herpe is getting seed grown in hatcheries. And in this multimillion-dollar industry, any increase in cost is ultimately passed on to you. “We’re going to have to charge our customers more,” Van Herpe said. At Humboldt Bay Provisions, workers are opening up about the change in the industry. “I’ve noticed it’s getting harder and harder to find the freshest oysters,” said one employee.Now this North Coast oyster restaurant is working with more oyster farmers to get this area’s most iconic seafood.“It’s really a source of pride for the people of Eureka and the people of Humboldt County that we have this right in our backyard,” the worker said. Back on the bay, ocean experts are tracking the change in weather conditions. Dr. Joe Tyburczy of California Sea Grant Extension says oysters are suffering because of an increase in carbon emissions and agricultural runoff, which could mean an end to this industry. “If we’re thinking about mass extinctions and radical changes in marine ecosystems this could drive fisheries collapses,” he said.To help keep more oysters alive oyster alive, oyster farmers like Hog Island Oyster Company is now farming oysters in controlled environments.“We’re doing a lot of research here with eel grass and how eel grass can help with manage the acidity of the water through photosynthesis and respiration and taking some of that carbon dioxide out of the air,” Hog Island Oyster Company scientist Juan Avellaneda, PhD said.Making genetic gains could help this seafood and this industry survive. 2232

DENVER, Colo. – No matter if you’re a grandparent, parent or even a child, our phones are how we stay connected. Now, one company is taking the cellphone experience to a whole new level. Beth Veen and the rest of the team at 237

Dating apps are all the rage right now. However, dating experts warn singles not to fall in the “app trap.” David Wygant, who has 20 years of experience as a relationship and dating coach, says smartphone apps are like the Amazon Prime of dating. There are too many choices and it’s too easy to return something and get right back into shopping for something new. Then, often times, you’re not getting what you expect, Wygant says.“That’s the problem; everybody is lying,” Wygant says. “And because they're lying, what shows up on a date isn’t what you expected from the superhero version. A real person shows up and everyone thinks they have to go and market themselves as something else now.”Wygant says that causes daters to become negative and discourages them from going on other dates. The dating expert says what’s old is new again. He suggests staying off the phone and go out in public to find people. Wygant says to pay attention to people around you at the gym or the grocery store. He recommends talking to people, flirting, giving out your number when interested in someone. Wygant says people want to be acknowledged and just need a simple conversation to get going. 1192

DETROIT — Alex Poulos is a 22-year-old student at University of Detroit Mercy who is now in the business of selling T-shirts that come with a gift of marijuana.His company is called 199

Cats may be known for having nine lives, but some dogs are pretty lucky, too.A pup named Dani, found on the side of an Ohio road with her mouth duct-taped shut and her throat cut, 191