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GREENCASTLE Ind. -- After students at DePauw University used her event as a place to protest recent racial discrimination on their campus, Jenna Fischer has promised to donate all the money she made from the event to groups fighting discrimination. Fischer shared a message on Twitter Wednesday saying she was "shocked and upset" to hear the things that were happening on the DePauw campus. WATCH | Protesters interrupt DePauw?president during press?conference"I could feel the pain, sadness, and fear coming from these students," Fischer wrote. "No student should feel at risk, or have to suffer the kinds of bigotry and hate these students have encountered. These students need to be heard and they need change." 738

GRAND RAPIDS, Mich. — David Burkard, a 28-year-old Emergency Room doctor at Spectrum in Grand Rapids, Michigan, is currently working on his residency, but about two weeks ago he was a patient at the same hospital, due to COVID-19.“I woke up on a Thursday morning, just not really feeling like myself. I had a fever, cough, short of breath, fatigue, all the classic symptoms”, he explained. But Burkard admits, as someone who runs five days a week with no underlying health concerns, he wasn’t real concerned about how it would affect him. “I am a young healthy guy. Probably prior to getting it, I probably at one point said, ‘I hope I can just get it and get it over with,' because I didn’t think it would hit me,” Burkard added.Nearly a week of not feeling well, Burkard thought he was getting better, but his symptoms quickly took a turn for the worse he explains. "On day six, someone dropped a package off on my door and I got up out of bed and went and picked it up. And it’s about ten steps to my door, and I bent over and picked up the package and was like, ‘Oh, that’s not normal.’” A couple of days later, he went to his own workplace, the Spectrum Health Emergency Room, due to his dropping oxygen levels, which went from the high 90s to the low 80s. “That’s when you start to worry that like, your organs, your liver, kidney, brain, heart start to not get enough oxygen,” he said.After three days in the hospital and receiving supplemental oxygen, convalescent plasma and Remdesivir, Burkard turned the corner and was released to go home.He now thinks this experience will make him an even more compassionate doctor once he’s allowed to return to the work that he loves. “I think it definitely changes the way I practice medicine, going into those conversations in the future. The 75-year-old man who says goodbye to his 75-year-old wife before we put a breathing tube in, or the 50-year-old man who has to zoom with his family because he’s going downhill quickly. Those are experiences that we, as emergency medicine physicians, deal with every day. I mean, my experience was not the same, I did not have to get a breathing tube. Another takeaway is just the loneliness that I felt when I was admitted to the hospital and being able to relate to patients now on that level is something that’s important to me," Burkard explained.He is now urging everyone to take this virus seriously as we head into a holiday season where we usually gather with family and friends.This story originally reported by Derek Francis on FOX17online.com 2553

Heading into the pandemic, 16 million US workers were employed by the restaurant industry, making it one of the largest industries in America.With the coronavirus still spreading throughout the US, whether it’s safe to visit a restaurant remains a question on the minds of many. For many Americans, they’re not quite sold on restaurants being safe despite most restaurants taking measures to protect staff and customers.ValuePenguin, which is associated with Lending Tree, conducted a survey of 1,000 Americans. The survey found that 44% of Americans feel indoor restaurants are unsafe to visit amid a pandemic, compared to 40% who believe they are safe. Women were more likely to say indoor dining is unsafe compared to men.More consumers, however, say getting takeout and dining outdoors is safe. Nearly 67% of respondents felt it’s safe to get takeout, and 58% said eating outdoors is safe.What do experts say?Many experts have said even with the precautions restaurants are taking, there is still a sizeable risk of catching the virus while dining inside. These risks, however, are generally significantly lower for those dining outside.Last month in an interview with MSNBC, Dr. Anthony Fauci pointed toward restaurants being among riskiest places to visit amid the pandemic. Fauci added that bars and gyms also are considered risky in his view.“When you have restaurants indoors in a situation where you have a high degree of infection in the community [and] you're not wearing masks, that's a problem,” Dr. Fauci said.Fauci pointed toward a September 2020 CDC study that found those who visited restaurants in the previous two weeks were two times more likely to test positive for the coronavirus than those who said they had not been inside a restaurant.“Reports of exposures in restaurants have been linked to air circulation,” the CDC said. “Direction, ventilation, and intensity of airflow might affect virus transmission, even if social distancing measures and mask use are implemented according to current guidance. Masks cannot be effectively worn while eating and drinking, whereas shopping and numerous other indoor activities do not preclude mask use.”Economic impact to restaurantsWith many restaurants forced to close indoor operations during the spring, and scale back indoor capacity during the summer, millions were out of work. According to the National Restaurant Association, 8 million restaurant workers, representing nearly half of the industry, were without jobs during the height of the pandemic. There remained over 2 million out-of-work restaurant employees as of the start of October.As of Wednesday, 100,000 restaurants have either closed for good, or for a significant period of time. As a whole, the restaurant industry is expected to lose 0 billion by the end of 2020.In hopes of minimizing spread and regaining customer confidence, the CDC and industry leaders have implemented cleaning procedures. They hope as cases begin to swell again for the cold-weather season, restaurants can remain open amid the pandemic. 3062

GLOBE, Arizona — Police are investigating a shooting at a Globe, Arizona bar Sunday night that left two people dead.The shooting occurred at the Jammerz bar around 11:30 p.m. local time; police say a lone gunman walked in and opened fire. Four people were shot during the incident, and two of those people were killed. There is no word on the condition of the surviving two victims.One person of interest was taken into custody. Authorities said they are confident the person in custody is the suspect. It appears to be a random act of violence, according to information from police. The name of the suspect hasn't been released and police will update the public at a news conference later Monday.The motive is also not yet known. 748

GREELEY, Colorado – Weld County’s top prosecutors and Frederick police held a news conference Monday afternoon to brief the media on more details of the Chris Watts case after he was sentenced earlier in the day to several life terms in prison without the possibility of parole in the deaths of his pregnant wife and young daughters.Flanked by fellow prosecutors, Frederick Police Department representatives and the county coroner, 19th Judicial District Attorney Michael Rourke started the news conference by thanking the law enforcement agencies involved in the case as well as the family of Shanann Watts for “serving justice” in her name and those of her two daughters and unborn child.Much of what Rourke and his deputy district attorney, Steve Wrenn, discussed at the news conference centered on new details that had not been released about the case, the autopsy reports for the three which were released after the news conference, and what will happen next for Chris Watts as he makes his way to prison for the rest of his life.Rourke said that he doesn’t believe Watts will ever truthfully answer as to why he killed his family though his parents pleaded with him during sentencing Monday to come clean and atone in the future.He said that Watts’ attorneys approached prosecutors first about the plea deal and that he did not accept until after speaking with Shanann’s family, the Rzuceks, in North Carolina beforehand. The Rzuceks addressed Watts and the case in court Monday.“That was a conversation I was only going to have with them face to face,” Rourke said.He reiterated that he and the family had talked about the state of the death penalty in Colorado and its future. Rourke said that he and the family believed that even if Watts were to receive the death penalty, neither were sure that he would ever be executed in their lifetimes.“Sandra (Shanann’s mother) leaned across the table and said, ‘Why haven’t you done that?’” Rourke said of accepting the plea deal. “That helped the family get some needed closure.”Rourke said he also spoke with Judge Marcelo Kopcow Sunday ahead of the sentencing hearing to give him more information, including the unredacted affidavit, so that the court could impose a “just and fair sentence under the circumstances.” 2278