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if you want Wheels for your Mac Pro tower, it'll cost you an iPad pic.twitter.com/p2hnZIXoGX— Dan Nguyen (@dancow) December 10, 2019 144

Iron Man is coming to life! Well, maybe not the superhero himself, but his iconic suit is being recreated. A group of engineering students and the Discovery Channel teamed up to make a real-life Iron Man suit.Adam Savage, host of Savage Builds on the Discovery Channel, recruited Craig Brice, a professor from Colorado’s School of Mines, who is known for his teachings in 3D metal printing.Jesse Adamczyk is one of 14 students selected to work on the Iron Man Project, and he was excited to be working with Savage.“We got to start working alongside Adam Savage and started fitting pieces around him and working right next to him. Right next to this legend,” Adamczyk says.Marvel Studios sent the students computer-generated imagery from the hit movie. Each piece of the 250-piece suit of armor was created from 3D printers and made out of titanium. They poured titanium powder into the printer and used a laser to cut out each piece.“The hands of the suit were very challenging,” Adamczyk says. “The hands, each had 30 parts, and the actual hand was about this thick of material.”This creation was such a phenomenal undertaking, because until recently, 3D printed metal parts were used only in military aircrafts and commercial vehicles.After three months of work, the team even impressed themselves with their capabilities. Adamczyk says the final product was incredible. And if the suit wasn’t cool enough, the group even put jet packs on the arms to make it fly, just like the one in the movie. 1509

JEFFERSON COUNTY, Colo. — An 18-year-old Florida woman who was “infatuated" with the Columbine school shooting traveled to Colorado by plane Monday, purchased a shotgun and ammunition in Littleton, Colorado, and disappeared into the foothills of Jefferson County.Authorities say Sol Pais was wanted for questioning after making undisclosed threats to area schools that prompted many of them to lock their doors for several hours Tuesday and at least 20 Denver-area school districts to cancel classes Wednesday. Pais was found dead near Mt. Evans in Colorado on Wednesday of an apparent self-inflicted gunshot wound.She is from Surfside, Florida, in the Miami area and flew into Denver International Airport Monday.Once in Colorado, authorities said she legally purchased a pump-action shotgun and ammunition from a retailer in Littleton, Colorado, where Columbine High School is located.An unidentified FBI agent answered her parent’s phone in Florida when KMGH called a phone number listed for Pais' parents in Florida.A man who identified as Pais’ father told WPLG in Florida that he last saw his daughter Sunday and said the situation has “been a nightmare.”Authorities say she is "infatuated" with the Columbine High School shooting and made undisclosed threats to area schools. She is described as 5-foot-5 inches tall, with brown hair. She was last seen wearing a black T-shirt, camouflage pants and black boots. 1462

In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

KNOXVILLE, Tenn. (AP) — Some patients treated by a Tennessee dentist have been advised to get tested for HIV, hepatitis B and hepatitis C.The Tennessee Department of Health issued the recommendation after finding that Knoxville dentist Clarence “Buzz” Nabers did not ensure proper sterilization of dental equipment, news outlets reported.The recommendation was included in a letter Nabers sent to patients who visited his practice between Sept. 15, 2016, and Sept. 15, 2019.Nabers was fined ,000 for the improper sterilization and his license was put on probation. Nabers said previously that he has implemented protocols to correct the issues.The letter says the chance of being exposed to any infection is “very remote” and there haven’t been any reports of sickness. 784