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House Intelligence Chairman Adam Schiff on Tuesday called the State Department's blocking testimony of a key witness "strong evidence of obstruction" of Democrats' impeachment investigation, and the move is prompting House Democrats to issue a subpoena for the testimony in response.The State Department on Tuesday directed US Ambassador to the European Union Gordon Sondland not to testify before Congress, scrambling Democrats' impeachment investigation and raising questions about whether they will be able to obtain testimony from other witnesses. But Schiff's sharp response to Sondland's absence is a sign of the escalating impeachment fight between the White House and Democrats."The failure to produce this witness, the failure to produce these documents, we consider yet additional strong evidence of obstruction of the constitutional functions of Congress," Schiff told reporters.In addition to blocking Sondland's testimony, Schiff said the ambassador indicated he had text messages or emails on a personal device provided to the State Department that State was withholding from Congress, which Democrats also planned to subpoena.Sondland's attorney Robert Luskin said State directed Sondland not to testify early this morning."He is a sitting ambassador and employee of State and is required to follow their direction," Luskin said. "Ambassador Sondland is profoundly disappointed that he will not be able to testify today. Ambassador Sondland traveled to Washington from Brussels in order to prepare for his testimony and to be available to answer the Committee's questions."Republican Rep. Jim Jordan of Ohio, the top Republican on the Oversight Committee, said he understood why the administration blocked Sondland's testimony, charging that Schiff wasn't running a fair investigation and that he was selectively releasing text messages from former US special envoy to Ukraine Kurt Volker. Republicans are calling on Schiff to release Volker's interview transcript."I'm all for bringing the ambassador in, but let's only do so after we release the full (Volker transcript)," said Republican Rep. Mark Meadows of North Carolina.Asked whether he had concerns about the President asking the Ukrainian President and China to investigate his political opponents, Jordan said Trump was "doing his job.""When you're talking about the hard-earned tax dollars of the American people going to a foreign government, the President's going to make sure that there's no corruption there," Jordan said. "He's doing his job, his duty as the commander in chief, his duty as the President of the United States, so I don't have a concern there."Jordan added that he believed the public had a right to learn the identity of the whistleblower, given that the allegations could lead to impeachment of the President.Trump said on Twitter that Sondland should not testify before a "kangaroo court.""I would love to send Ambassador Sondland, a really good man and great American, to testify, but unfortunately he would be testifying before a totally compromised kangaroo court, where Republican's rights have been taken away, and true facts are not allowed out for the public...to see," Trump tweeted.'The days of playing nice are done'Sondland was set to testify behind closed doors before the House Intelligence, Foreign Affairs and Oversight committees as part of the 3373

Hair Club for Men founder Sy Sperling has died in Florida. Sperling became famous in the 1980s for his ubiquitous commercials featuring before and after photos of his clients, ending with him proclaiming “I'm not only the Hair Club president but I'm also a client" as he showed a photo of his previously bald self. Sperling began his business in New York City before taking it national. His commercials were even spoofed on the “Tonight” show and on “Saturday Night Live.” He sold the business for million in 2000. Sperling was 78 when he died Wednesday in Boca Raton.Photo from a 1986 Hair Club for Men 620

FORT LAUDERDALE, Fla. – A cruise ship with at least 42 people on board experiencing flu-like symptoms is expected to arrive in Florida next week. Holland America Line 179

From the outside, the repository looks like a regular warehouse. But inside, the 8,000 square foot space is home to more than a million items all made from animal products.“We now have a collection of 1.2 million items,” Sarah Metzer said.It’s a massive wildlife collection, with everything from elephant trunk lamps, to entire lions and python boots, all organized on shelves.“Fashion items that we adorn ourselves with, the home decor, the artwork,” Metzer described.Sarah Metzer is the Education Specialist at the National Wildlife Property Repository. This space is now home to items that were once part of the illegal wildlife trade and confiscated by law enforcement both within the U.S. and from the country’s ports of entry.“What we’re collecting here are the specimens either seized or confiscated from ports of entry to the United States,” Metzer said. Her job is to educate people about this one-of-a-kind collection. “If they are in some violation of one of our federal wildlife laws, they have the potential to end up here.”The illegal wildlife trade involves the unlawful harvest or trade of animals, plants, or any products made from them, according to U.S. Fish and Wildlife. During 2019, USFWS inspectors processed 191,492 declared shipments of wildlife and wildlife products worth more than .3 billion. The busiest ports being New York, NY and Los Angeles, CA.The repository was created in 1995 in Colorado to house a good portion of the items that were made illegally and confiscated. In 2019, the department gave out .7 million in criminal fines.However, not all items made from animals end up on these shelves, as long as the animals are captured without breaking rules.“Poaching is considered the illegal take of any fish or wildlife and the laws that regulate them,” Jason Clay with Colorado Parks & Wildlife said. “Today we’re doing one of our winter surveys on the Rocky Mountain bighorn sheep.”These surveys help them monitor the population. “And they’re also used to help us set our hunting license numbers,” he said. “Hunting is our number one tool for managing our wildlife and the populations.”As long as you have a license, hunting and what you do with your kill is legal. But if you’re just buying animal products, it may be hard to spot what’s legal and what’s not.“We have to make sure everything is correct and nothing is illegal,” Andreas Tsagas said. Andreas has owned his fur and leather shop for over two decades.“Most fur I have I buy from Europe,” he explained. He said he checks for tags that show what animal the fur came from, and where. “The people for wildlife check every coat.”He said if something killed illegally comes through an American port of entry, law enforcement takes it. “I like to be in business,” he said. “I make sure 100 percent everything is the way it needs to be.”“What is coming in, what is being trafficked, and what species are being represented,” Metzer said. “We do want to have a small slice of that so we can have that snapshot of what we see.”These furs and statues now serve a larger purpose, after spending some time in the warehouse.”For these materials they have the opportunity to have a second purpose,” she said. “Besides just being a former seized item, they’re going out to places like museums and science centers.”Education institutions can request certain items from the repository for educational purposes. 3412

For three years, Comal in Denver has been a place for aspiring entrepreneurs to chase their culinary dreams.“I like to cook. I enjoy it,” Comal employee Martha Ordonez said in Spanish. When the restaurant first opened, workers were a group of women from the neighborhood. Most of them were immigrants who had been living in the United States for a while.Now the food incubator also serves refugees from Syria and Iraq who are fairly new arrivals to the U.S.The idea is to provide a platform and safe place for people in the community to learn skills that can better their lives and the lives of their families.“Business skills, language skills, marketing, basically anything you would need to run your own business,” Comal founder Slavica Park said.However, it’s become more than just a place for training.“I love my culture, and I know that culture can provide more than just a dish,” Comal employee Silvia Hernandez said.It’s become a place of cross-cultural exchange. A place where the workers and the customers can experience something different in their own backyard. “We really encourage them to dig deep, to go back to even their grandma’s recipes, because we really want it to be authentic and specific to their culture,” Park said.“Sometimes I have to call my mom to ask her ‘oh you know this dish? What did you put in that dish?” Hernandez said.Silvia Hernandez is from Mexico City. She’s been cooking at Comal since its inception.“Today I cook chicken with creamy poblano sauce, and I remember my mom cook the poblano sauce, but I add a little bit of spinach so I put a little bit of my own today,” Hernandez said.After a year of learning about the industry, Hernandez was able to open her own catering business.It’s an accomplishment she doesn’t think would have been possible if it wasn’t for her time at Comal, and her ability to get paid while she learned.“That’s good because that’s how we support our families. That’s how I support my family.”Hernandez said a lot of people who work at Comal are looking for hope. And what helps even more is when immigrants like her are welcomed into society.“While Denver has been extremely welcoming to the refugee and immigrant population, here and there obviously you’ll run across misconceptions. And I think one of those typically is that we’re here to get something. I think it’s quite contrary. I think we’re here to really work hard, and also, we do bring many talents and gifts,” Park said.The talents of Hernandez have brought her into a world of culinary success. She says integrating into U.S. culture hasn’t always been easy, but she believes it’s best to keep a positive attitude.“Changes or bad things sometimes make you learn, and have a new beginning,” Hernandez said.It doesn’t matter where you come from. Hernandez says anyone can have a new beginning.“We are welcoming any culture… any kind of cuisine. Can be American, African, Bolivian, Venezuelan, whatever.” 2945