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"Chinese tourists are increasingly seeking individualized and distinctive experiences. Unlike before, they are more willing to slow down their pace and enjoy trips with certain themes, encouraged by their growing spending power and evolving tastes," said Dai Bin, director of the China Tourism Academy.

"Coding is very interesting, and I want to become a professional coder when I grow up so I can design really complicated and interesting games."

"Considering the limited medical resources we have in this region, it is difficult for us to maintain and control the health of all the 630 people," Nakata said.

"China's catering industry has shown increasing awareness of food safety, and displayed some unique business models, thanks to its advanced development of digitalization," said Connell Zhang, China president of Ecolab.

"Customers and end-users are expecting new things in a much faster pace than before, prompting companies to come up with new products in a pace that…could never be done by traditional manufacturing," Agam said in an interview in Shanghai.