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SOLANA BEACH, Calif. (KGTV)- As San Diego county's COVID-19 cases continue to climb, restaurant owners hope outdoor dining isn't banned next. Los Angeles County shut down outdoor dining last Wednesday for a minimum of three weeks due to a surge in infection rates.Piero Tarantino owns Parioli Italian Bistro on Highway 101 in Solana Beach.He's down to just two employees, with the restaurant open only four days a week."We have a problem retaining employees cause we have to cut their hours since we don't have a lot of business, and we have to close a few days cause there are not enough sales to even pay one employee," said Tarantino.He says outdoor dining was going well in the summer, but it's a struggle now that cooler weather is here even when using heaters. "It's not comfortable cause you have heat coming from one side, but then the rest of your body is cold," said Tarantino.Restaurants across the country are trying to continue with outdoor dining even as the weather gets cold. Some owners are getting creative using everything from igloos, to individual pods, to tents and canopies.Dr. Anne Rimoin is an epidemiologist at UCLA. She said eating outside is only safe if you are truly outside."The issue is it needs to be completely open, wide open, ventilation if you have a roof, if you have sides, that's not outdoors, outdoors means in the open air," said Dr. Rimoin. Rimoin said everyone needs to do their part to bring down the infection rates."Right now, we're at the most dangerous point of this pandemic that we've been in, so far," said Dr. Rimoin.San Diego County Supervisor said right now there is no talk of banning outdoor dining locally."I have not seen evidence to suggest there's significant spread, at least from outdoors settings," said Supervisor Fletcher. Tarantino doesn't know how much longer his family owned business can survive."A lot of uncertainty, and you don't know what to do. It's a day by day situation," said Tarantino. 1973
ST. PETERSBURG, Fla. — A toddler lovingly known as the "Baby Shark Girl" is making big strides.When WFTS first met Harper Mae Comparin, the then-2-year-old girl born with spina bifida was learning how to walk via a very unique method: the "Baby Shark" song.Her physical therapist at Johns Hopkins All Children's Hospital used the syncopation of the love-it-or-hate-it kids jingle to get Harper Mae to move. And it worked.Now, a year and a half later, her team of medical workers and family members continue to use inventive methods to help her deal with complications related to the birth defect in which the spinal cord fails to develop properly.She needed therapy to walk and to talk.Physical therapist assistant Nick Hamilton, who works at Johns Hopkins All Children's Hospital, recently helped Harper Mae when she was scared of getting her leg cast sawed off."I'm a big kid, so I fit right in here," Hamilton said.So, he improvised. He made a cast for Harper Mae's Elsa doll. And it worked."Having her baby doll that she carries with her everywhere get a cast just like hers has helped her feel better about it," said mom Erica Comparin.Hamilton says a big part of Harper Mae's therapy is "improvisation." Her parents agree.Harper Mae was already an Internet star for her "Baby Shark" moves, but now she's lighting things up online again with her unique trips to Disney World.Chasing characters all over the parks, scampering up ride queues, Harper is developing muscle in the most magical place on earth."She doesn't even realize she's doing it," said dad Fred Comparin.To follow the adventures of Harper Mae on Instagram, click here.This story was originally published by Sean Daly at WFTS. 1704

Special counsel Robert Mueller has subpoenaed the Trump Organization for business documents, a source familiar with the matter told CNN on Thursday.The New York Times, which first reported the development, said the subpoena included documents related to Russia. The reports mark the first publicly known time that Mueller has demanded documents related to President Donald Trump's businesses. 400
SPRING VALLEY, Calif. (KGTV) — One person is dead after a fire tore through an East County home early Saturday.The fire broke out just before 3 a.m. at a residence located on Demona Place in Spring Valley. Fire fighters responded and were told by a neighbor that a 50-year-old man may still be inside the home. San Diego Sheriff's deputies tried to make contact with anyone inside, but nobody answered.Crews were able to force their way into the residence and begin extinguishing the fire, which had fully engulfed the home.One man was found inside the home and pulled from the living room area.SDSO says the man's injuries were unknown, but he likely suffered from smoke inhalation. He was taken to UCSD Medical Center, where he was pronounced dead.Bomb Arson investigated were requested to the scene, but the origin and cause of the blaze were not known Saturday. 873
Sometimes, it's nice to eat healthy. Other times, you just want artificial flavoring in your cereal.General Mills gets that now. A year and a half after the company removed artificial colors and flavors from its Trix cereal, it's bringing them back."Classic Trix" -- the bright, rainbow version from your childhood -- will hit shelves in October, the company announced Thursday.The news was first reported by the Wall Street Journal.The all-natural Trix -- called "No, No, No" Trix -- will still be available to consumers who want to cut factory-made dyes from their diet. That version gets its more muted coloring from fruit and vegetable juices and spice extracts, like turmeric and annatto, which is derived from the achiote tree.General Mills announced in 2015 that it would remove artificial flavors and colors from all its cereals."We're simply listening to consumers and these ingredients are not what people are looking for in their cereal today," Jim Murphy, president of the company's cereal division, said in a statement at the time.The changes to Trix took effect in January, 2016.But fans of that earlier recipe for Trix believe they were misheard."Our Trix fans have been calling us, emailing us and reaching out to us on social media asking if we would consider bringing back the original formulation of Trix cereal with its vibrant colors. As a result, we are launching 'Classic Trix' to fill these consumer requests," General Mills spokesman Mike Siemienas said Thursday to explain the change.Siemienas said the company doesn't have any plans to change up the ingredients in its other cereals. Artificial flavoring and coloring has also been removed from Reese's Puffs, Cocoa Puffs, Golden Grahams, Chocolate Cheerios, Frosted Cheerios and Fruity Cheerios since the 2015 announcement.The back and forth comes at a tough time for the cereal business.General Mills reported lower quarterly earnings than expected on Wednesday, with overall sales down 4%. It was the ninth consecutive quarter that revenue fell when compared to the year before.The problem: Americans just aren't consuming as much cereal for breakfast. General Mills' cereal sales in the U.S. fell 7% from one year ago, the company said.Competitor Kellogg faces similar problems. The company said last month that sales for "morning foods," including Frosted Flakes, Rice Krispies and Pop-Tarts, have also dropped in the past year. 2428
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