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Nearly 2,000 people were confirmed to have died of complications from COVID-19 on Wednesday, according to a database kept by Johns Hopkins University. That's the most number of recorded deaths in a single day since early May.According to Johns Hopkins, there were 1,848 COVID-19 deaths recorded on Wednesday, the most deaths recorded in a single day since May 7, when 1,925 deaths were recorded. At that point in the pandemic, deaths linked to the virus were finally beginning to tick down after a wave of silent and uncontrolled spread in March and April.According to the COVID Tracking Project, the U.S. has been averaging about 1,200 deaths per day for the last week — a figure that has continued to rise since late October. The uptick in deaths per day has surpassed a spike in the summer months when the virus began to spread in some southern and western states. The COVID Tracking Project also reports that hospitalizations linked to the virus continued to be at their highest point at any point during the pandemic. The group reports that on Wednesday, more than 79,000 people across the country were in the hospital with the virus. The group also reports that 71% of hospitalizations across the country have occurred in the Midwest and South. Many rural hospitals in those regions are currently overwhelmed or at capacity. COVID-19 continues to spread at a frightening pace throughout the country. On Wednesday, more than 170,00 people were diagnosed with the virus, the second-most number of cases recorded in a single day. The record came last Friday when more than 177,000 cases were reported.In the month of November alone, more than 2.4 million Americans are confirmed to have contracted the virus.Throughout the pandemic, 11.5 million people in the U.S. have contracted COVID-19 and more than 250,000 have died — the most of any country throughout the world. 1889

MILWAUKEE -- You've heard of pumpkin spice lattes at Starbucks, but are you Autumn enough to try BBQ pumpkin wings? Buffalo Wild Wings is known for their many different and unique sauces for their wings.This pumpkin spice sauce debuted on Oct. 1 and is being called the "taste of the season." The sauce is available on the traditional or boneless wings. The restaurant did not specify how long the BBQ pumpkin ale sauce would be available for.  482

MOUNT PLEASANT, S.C. -- Summer may not officially start for a few more weeks, but a different season is now in full swing: Farmers Market season.“Our season is April through September,” said Tracy Richter, who oversees the Farmers Market in Mount Pleasant, South Carolina.Just when it was about to open this year, the coronavirus pandemic sprouted up, forcing a temporary closure and then requiring changes to comply with social distancing.“We had them set up booths with an entrance and an exit,” Richter said. “So, only one way in, one way out. We restricted the number of shoppers they could have in those booths to two.”Normally, there would be 45 vendors at the farmers market, but they had to reduce that number down to 10 because of the coronavirus. They are slowly trying to get back to normal, though, and plan to add 10 more next week.Richter is lucky – the local municipality funds this market. For other market operators around the country, however, the financial picture is much more dire.“For them, this is a very challenging situation,” said Ben Feldman of the Farmers Market Coalition.He said coronavirus relief funds have bypassed these nonprofit markets, at a time when operators are having to limit the number of vendors and shoppers, as well as spend additional money on virus-related expenses, like personal protective equipment.“Unfortunately, much of the relief to date has left farmers markets out of the equation, even as there have been direct payments for many businesses,” Feldman said.Now, some are in danger of closing – nearly 20-percent of those recently surveyed in California alone. Feldman said the next coronavirus stimulus bill needs to include these markets, which are often a crucial food source and livelihood.“If these farmers markets aren’t able to remain in business, then farmers and consumers are the ones who lose here - because farmers lose their livelihood, consumers lose their access to fresh fruits and vegetables,” he said.Back in South Carolina, Tracy Richter is focused on getting the market through the reality of now and looking forward to later.“Hopefully by next April,” she said, “everything will be more back to normal.” 2188

NASA has long been able to check out Mars on the ground with rovers and landers and from far above with orbital spacecraft. Now, it wants to prove that it can sustainably fly around the planet's thin atmosphere at low altitude -- with a tiny helicopter.NASA announced Friday it will send the Mars Helicopter to the Red Planet with the previously announced Mars 2020 rover, set to launch in two years from Florida.The hope is that aircraft like this one -- flying mechanical scouts -- will eventually give scientists another vantage point from which to observe Mars.The helicopter will be mankind's first attempt to fly a heavier-than-air craft -- think helicopter or airplane -- in an atmosphere other than Earth's, the space agency said.Its mission will be to take five test flights after it lands with the rover in February 2021. 839

Nearly 1-in-5 new coronavirus cases in the U.S. are among people in their 20s, according to CDC’s data.Those between the ages of 20 and 29 years old have been the largest age group of COVID-19 patients for most of the summer. This age group made up about 15 percent of positive cases in May, then grew to 20 percent in June, 23 percent in July and 21 percent of positive cases in August.In May, COVID-19 patients were more evenly split between 20 to 59 years old, according to data from the Centers for Disease Control and Prevention. As the summer progressed, however, other age groups stayed steady or declined as the 20-to-29 age group more than doubled between May and July.“Younger adults make up a large proportion of workers in frontline occupations (e.g., retail stores, public transit, child care, and social services) and highly exposed industries (e.g., restaurants/bars, entertainment, and personal services), where consistent implementation of prevention strategies might be difficult or not possible. In addition, younger adults might also be less likely to follow community mitigation strategies, such as social distancing and avoiding group gatherings,” CDC researchers wrote.They also said younger adults are more likely to have mild symptoms or no symptoms at all, and could unknowingly transmit the coronavirus to others.The increase in cases among children and young adults between 10 and 19 is also sharp. In May, this age group made up 5 percent of total positive COVID-19 cases. They increased to 7 percent of cases in June, 10 percent in July and more than 11 percent of positive cases in August.The increase in younger patients has decreased the average age of COVID-19 patients in the U.S. from 46 years old in May to 38 years old in August.“Infection is not benign in younger adults, especially among those with underlying medical conditions, who are at risk for hospitalization, severe illness, and death,” the CDC states.Younger children, from infants to 9-year-olds, remained 2-4 percent of total positive COVID-19 cases from May to August.“Given the role of asymptomatic and presymptomatic transmission, strict adherence to community mitigation strategies and personal preventive behaviors by younger adults is needed to help reduce their risk for infection and subsequent transmission of SARS-CoV-2 to persons at higher risk for severe illness,” the CDC report concluded.This week, the U.S. topped 200,000 deaths from COVID-19. This is more deaths than any other country from the coronavirus. 2532