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Chan said medical staff would be on duty around the clock at the estate. People under quarantine are not allowed to go out, and designated vehicles will be arranged for exceptional cases, she said.
Cantonese cuisine, Sichuan cuisine, Lu cuisine, a complex culinary style from Shandong province, and Huaiyang cuisine are on offer at four different hotels in the capital, inviting chefs from the birthplace of four cuisines to gather in Beijing.
Chart course for economic cooperation
Cheaper prices, unique multicolored underglaze painting and foreign cultural elements integrated into the shapes and decorations made the Tongguan kilns' products a favorite for export in the middle and late Tang Dynasty, Qu said.
Chang's colleagues get ready to paint outdoors in Jixi last year. [Photo by Hu Meidong/China Daily]
