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BIRMINGHAM, Mich. (WXYZ) — A 15-year-old who was sent to a detention center for not completing schoolwork will be released from custody to her mother.The Michigan Court of Appeals made the ruling Friday.Grace had gotten into legal trouble last year, and as one of the conditions of her probation, she had to attend school and complete classwork, which her mother tells ProPublica her daughter was doing until the pandemic hit. She was ordered to a juvenile detention center for violating probation after not completing online coursework.Oakland County Judge Mary Ellen Brennan ruled on July 20 to keep Grace in detention after violating probation by failing to complete online school work.Brennan said she had to consider the actions that placed Grace on probation to begin with. Last fall, arguments between the teen and her mother turned violent. The judge says the mother was the victim and the daughter the aggressor.ProPublica, a nonprofit publication, brought attention to Grace's story."This is a student with disabilities who was struggling with remote learning situation and ended up in detention because of that," said Jodi Cohen, a reporter with ProPublica Chicago."In school the student gets one-on-one support from teachers and is allowed extra time to complete assignments because of (ADHD) and other disabilities," Cohen said.Without that support and the daily structure she was used to, Grace struggled. So she reached out to her special education teacher, "to say she needed help and that one-on-one tutoring began the day after the violation against probation was filed against her," Cohen said.ProPublica's investigation also found the situation may have been influenced by race in addition to Grace's learning disabilities. Grace is Black. "The case may also reflect, some experts and Grace’s mother believe, systemic racial bias. Grace is Black in a predominantly white community and in a county where a disproportionate percentage of Black youth are involved with the juvenile justice system," the ProPublica investigation stated.The following statement was released on behalf of Grace's mother:"She is enjoying her daughter being home, and will determine her and Grace’s interest in speaking publicly next week. In the interim, they are both extremely and deeply appreciative of the outpouring of support from around the country, and for Grace’s release; she is anxious to be with her family."View the full order from the Michigan Court of Appeals below:Release order for Grace on Scribd 2518

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

BONITA, Calif. (KGTV) - California Highway Patrol officers are investigating a wrong-way crash on the Eastbound lanes of Highway 54 near the 125. The crash happened just after 8 p.m. Friday and reduced traffic to one lane. All lanes reopened shortly before 11 p.m. CHP believes the driver of a red Toyota Corolla was driving the wrong way and crashed into a white BMW carrying a mother and two children. One of her children was eight years old; the other was less than a year old.RELATED:Woman critically injured in Logan Heights crashLawsuit filed over deadly wrong-way crash on I-805Mother sentenced for DUI crash that injured 3 childrenThe mother was taken to the hospital with a broken leg. The children are okay, according to the CHP. The driver of the Corolla was not wearing a seat belt and was partially ejected. He was taken to the hospital. CHP is investigating if drugs or alcohol were a factor in the crash. 927

Brad Weldon grabbed a garden hose as the Camp Fire approached his house, spraying water to keep the flames at bay and protect his disabled, elderly mother inside.With fire on all sides, he went from one hose to another. When there were no hoses with water left, he picked up a bucket and started scooping water from his above-ground pool.He had stayed in Paradise, California, to protect his 92-year-old mother, who is blind and was unwilling to leave.With the help of a friend who is his mother's caregiver, Mic McCrary, Weldon fought the flames from the Camp Fire."There was times we were laying on the ground pouring the water on ourselves so we didn't burn," Weldon, 62, said.Did he ever think he was going to die?"Oh yea, of course, quite a few (times). Quite a few," he told CNN on Tuesday while looking at the damage to his yard and the horrific destruction to his neighbors.The water to the hose lasted four hours. He had more water in the pool. Getting in the pool was a last resort in case the heat and the flames came too close, but they ended up only needing it for the buckets.The house made it. He made it. Everyone is fine."It feels good to have it. I feel so sad for everyone though. Everybody I know lost everything," he said while crying for his neighbors.Five days after the record-setting blaze burned almost every home in town, Weldon, who is retired, is trying to stay positive.Weldon is hopeful his home can serve in the aftermath as an anchor for people to come to while they plan for rebuilding or whatever comes next.Weldon, his mother and McCrary are fortunate. Forty-two people died in the Camp Fire, and more than 6,400 homes are gone.Their house is remarkably unscathed, save for some scorching on the back of the work shed.Officials are still looking into the cause of the fire. They are investigating a report of a transmission line outage about 1 mile northeast of the town of Pulga, about 9 miles from Paradise.While the blaze no longer appears to pose a direct threat to Paradise, Mayor Jody Jones is concerned about marshaling resources for cleanup and recovery so people can return to what's left of their homes."My biggest concern is, do we have the resources to clean up debris and get safety hazards out of the way so people can get to their property ASAP," she said. 2315

Ben & Jerry's is launching a podcast that'll examine the "lesser-known history of racial injustice."On Wednesday, the ice cream company announced that the first 30-minute episode of the 6-part series would premiere Sept. 15.Each episode will delve into a different period in American history and link it to modern-day systemic racism. "'Who We Are: A Chronicle of Racism In America' will show the hidden ways legal discrimination and state-sanctioned brutality continued long after slavery ended, profoundly limiting Black Americans' ability to gain access to jobs, housing, education, and health care; or to create and accumulate wealth," the company said in a press release.All the episodes will end with a call-to-action, the company said."Economic and social justice has been a part of Ben & Jerry's mission since our founding 42 years ago," said Jabari Paul, Ben & Jerry's US Activism Manager in the news release. "We now sit at a critical inflection point in our nation's history. If we are to seize the opening that this moment presents, we must be willing to acknowledge the sins of our past so that we move together toward a future of justice and equity."In recent months, the ice cream brand has not shied away from voicing their opposition to racism. The podcast will be hosted by New York Times bestselling author Carvell Wallace.Ben & Jerry's is partnering with Vox Media and The Who We Are Project on the podcast. 1451