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"Compared with scenarios of dining together with others, the overall proportion of solo diners is still relatively small. Restaurants can set aside 30 percent or less of their total tables as individual tables, and gradually add more such tables based on market demand," said Zhao of LeadLeo.
"Currently, companies in many inland cities in China still have to bring their goods to harbor cities to finish all the required examinations," Tu said.
"China's long-term home rental market for foreigners is developing rapidly as an increasing number of foreigners choose to work or study in China due to the nation's economic rise," said Neil Wang, president of market consultancy Frost& Sullivan.
"Chinese had to learn nuclear knowledge from abroad back in the 1950s, and then we were able to make our own findings and developed our own technologies," Zhang said.
"Competition among reganmian restaurants is intense－there are hundreds of them selling the noodles in Wuhan. At the same time, rental and labor costs are much higher in Wuhan than in neighboring cities," he said.
