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Kentucky Gov. Matt Bevin said he made sure all his nine children were exposed to chickenpox and caught the disease instead of giving them a vaccine."They had it as children. They were miserable for a few days, and they all turned out fine," Bevin said in an interview with WKCT, a Bowling Green radio station.Bevin and his wife, Glenna, have nine children between the ages of 5 and 16, according to his campaign website.The governor says he supports parents who choose to get their children vaccinated and also those who decline to do so. But he said the decision shouldn't be up to the government."This is America," he said. "The federal government should not be forcing this upon people. They just shouldn't."CNN has reached out to Bevin for comment. 764

INDIANAPOLIS — "I didn't know what to think. I was still in shock like how did the fire even happen?"Rachel McRee was in the restroom when she heard a loud explosion come from the kitchen where her boyfriend, Raveen Sugantheraj, had been cooking. "We didn't even realize that he had been burned," McRee said. The kitchen was on fire. So our first priority was putting that out."Once the couple finally put the fire out near the stove top, they realized that Sugantheraj had been severely burned. "It's his arms, his face, his neck, his hands, his ear," McRee said. "I feel terrible for him and the pain that he's in. I just feel horrible, you know, he's in so much pain," she said. "I've watched him get his bandage changed. He's got raw skin. It's like ten to 15 percent of his body that's just burnt off."Sugantheraj was in the hospital undergoing surgery on Friday."They're having to do skin grafts, severe ones. One is going to be pigskin, one's going to be his own skin," Sugantheraj's girlfriend said. She is not sure of his recovery time. The cause of the fire? A can of Pam cooking spray kept too close to open flames. "He's a full-time med student. He's educated. He's very smart... He had no idea - I had no idea," McRee said. "We know to keep cooking oil away, especially not on the stove top, but we had placed it far enough to where we thought it was OK."The medical director in Eskenazi's emergency department, Dr. Tyler Stepsis, said aerosol bottles like Pam make oils even more flammable. She said that this is a common occurrence. "You not only have the thing your aerosolizing but you also have the propellant. And the propellant a lot of times is what can catch fire," Dr. Stepsis said. As a warning: "When you set it down, don't put it by your stove, put it very far away because I don't want this to happen to anybody else," McRee said. Doctors say, bottom line, know what you're cooking with and keep it a safe distance from flames. RTV6 reached out to the company that makes Pam, and they told the newsroom:"Like other aerosols, PAM Cooking Sprays are flammable, and its contents are under pressure. All PAM Cooking Sprays include warnings on the front and back of the packaging warning consumers that the product is flammable."The company also added that it should not be left on a stove or near a heat source, should not be sprayed near an open flame and should not be stored above 120 degrees Fahrenheit.If you have a problem and need help getting results, connect with RTV6 by emailing us at workingforyou.com. 2549

It had been more than two weeks that she had been lost in a thick Hawaiian forest, and Amanda Eller was at an end.The 35-year-old doctor of physical therapy was at a place where she could no longer go forward because of the terrain. With a fractured leg and no shoes, she sure wasn't going to go back.The area she found herself in had little to no food. She stayed there for a day and a half and, as Eller's mother and a friend told reporters Saturday as they detailed the rescued woman's ordeal, she began to resign herself to the dire possibility that she might die there."It came down to life and death -- and I had to choose. I chose life. I wasn't going to take the easy way out. Even though that meant more suffering in me for myself," Eller 760

If you spent more than you wanted to over the holidays, then saving money may be one of your resolutions for 2019.There are some simple things you can cut back on without having to cancel your Amazon Prime memberships. For starters, look at your thermostat. Make sure you keep a close eye on your heater and air conditioner, because money could be slipping out of your pocket every month. For those who need the afternoon pick-me-up, those extra dollars you spend on a soda, coffee or snack can add up. If you cut back completely, you could save up to 0 a year. Another way to save: cut back on the apps on your phone that cost you money. Stay away from the premium versions of apps and stick with the free ones. For ways you can save around the house, look at investing in dish rags. A 4-pack of dish rags costs about at Target, but a paper towel roll you go through once a week it about 99 cents on average. Cutting back on disposable items can save you big bucks long-term. Coupons can also be a great way to save. But remember, don’t get suckered into buying something you don’t need just because you have a coupon for the item. If cutting back on all of these is overwhelming, chose a couple to start with and see how much you save. Then, add in more when you see fit. 1294

In a sign that veganism is making its way into the American mainstream, Disney announced Tuesday that plant-based food options will be added to every dining location in their US theme parks.More than 400 vegan dishes will be available at quick-service and table-service restaurants in Orlando, Florida's Walt Disney World in early October, followed by Anaheim, California's Disneyland in spring 2020.It's a major undertaking: There are more than 602 places to eat at The Walt Disney World in Orlando and Disneyland Resort in Anaheim, California, most of them uniquely themed to a theme park land or hotel.Soon each one will have a themed vegan option to match, such as the Star Wars-inspired "Tatooine Two Suns Hummus" in Disney's Hollywood Studios in Orlando, or "Le Fou Festin" at the Be Our Guest Restaurant at Disney's Magic Kingdom, also in Orlando.A new green leaf logoThe new additions extend beyond park walls: every dining location inside Disney's 36 Orlando and three Anaheim hotels will also get vegan options. They include "Carrot Gnocchi" at The Turf Club Bar and Grill at the Saratoga Springs Resort & Spa and "Cauliflower Tacos" at The Wave of American Flavors at Disney's Contemporary Resort.From the "Chili-Spiced Crispy Fried Tofu" at Animal Kingdom to "Eggless Florentine" on Main Street U.S.A., Disney is being careful to call the items "plant-based" and not "vegan." That's because the exact definition of what qualifies as vegan has long been a moving target.To help guests easily spot the plant-based plates, Disney is marking each menu item with a new green leaf logo.However, the company did say that all of the items "are made without animal meat, dairy, eggs or honey," meeting the broadest definition of vegan cuisine.There are few places less hospitable for vegans and vegetarians than theme parks, where the standard fare is burgers and dogs. They are among 1904

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