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Ben & Jerry's unveiled a new ice cream flavor inspired by former National Football League (NFL) quarterback Colin Kaepernick. 137

Brunch can be a big draw for many restaurants, including at Sam’s No. 3 Diner in Denver, where the wait time to be seated on weekends could take up to two hours.“It gets crowded on that sidewalk out there,” said owner Sam Armatas.Pre-pandemic, Armatas says the iconic downtown diner had more than 180 seats. Now, with new health restrictions, that number has been cut to 83.“Business has been affected greatly,” Armatas said. “It’s a different world, it’s a different way to operate, and it’s a different way to serve.”Less seating means less opportunities to make money which led management at Sam’s to look outside their restaurant to serve more customers.“I kind of just looked over at my neighbor and thought, ‘hey, they’re not using that patio during the day. Maybe I can use that patio during the day,’” Armatas said. “So, I got in contact with Matt.”Matt Ruff is the general manager and part owner of Dazzle, one of the top 100 jazz clubs in the world.“It’s kind of foolish not to lend our neighbors a hand during this time,” Ruff said.Ruff is lending Dazzle’s outdoor patio space to Sam’s during the day for free, a move customers seem to appreciate while industry experts are calling it a financial Band-Aid.According to the National Restaurant Association, somewhere between 15,000 to 20,000 restaurants across the country closed their doors for good during this pandemic.Experts expect that number to increase nationwide as an estimated 8,000,000 American service industry workers are already out of jobs.“We’re monthly doing the revenue we would do on a good Saturday,” Ruff said. “How do you survive with doing something like that?”So far, this partnership with Dazzle and Sam’s sharing space seems to be working out well for both businesses.“It’s been awesome,” Armatas said. ”It’s an additional 12 to 15 seats that we didn’t have before.”The plan is to continue sharing this space until these establishments are able to operate at full capacity or the weather no longer allows for outdoor seating. 2020

BONITA, Calif. (KGTV) - The fate of a decades-old neighborhood icon in Bonita is about to be decided in court.For nearly 23 years, Nisreen Stephan and her family have been making pizza at their pizza shop, Giant Pizza King, on Central Avenue. But these days, running her business includes a slice of uncertainty. "Very stressful and very sad," said Stephan.Next Monday, Stephan and her husband will head to court. Their landlord, Alcott Estates, L.P., says their lease has expired, but the Stephans argue they exercised an extension that gives them another 2 years. Stephan says the landlord crossed out the extension option on their lease without their approval."They should honor the rest of the lease," said Stephan.The landlord's plan: to replace their business with a drive-thru Starbucks. Right now, less than 200 feet away, is a Starbucks in the same shopping plaza. That Starbucks would reportedly be replaced by parking."This is our retirement, our nest egg ... I love Bonita. It's like a part of the family. I want to serve as along as I can," said Stephan."This place is like second home. It's the best and it has to stay," said longtime customer Mike Troy.Stephan says it they are forced to close, she's hopeful of opening at another site in Bonita. A spokesperson for the shopping center declined comment, citing pending litigation.10news reached out to Starbucks but have not heard back. 1409

BREAKING NEWS: On Monday, December 21st, 2020, the Director of the U.S. Secret Service announced the activation of protection for visiting dignitary Mr. S. Claus, codename Big Red. #BigRedDetail pic.twitter.com/MxUWIfxeLz— U.S. Secret Service (@SecretService) December 23, 2020 291

Beyond the beaches of the world, lies the potential for oceans of energy."I'm very excited about this because it's a very renewable energy-based technology,” said Professor Bruce Logan of Penn State University.Logan and university researchers recently created a device that removes salt from seawater in a cheaper way, allowing that water to then be used to create a renewable form of hydrogen fuel.“There's a lot of interest in renewable hydrogen,” Logan said. “Most of the hydrogen made today is made from fossil fuels, and so, we're interested in making that hydrogen from water.”That involves splitting water molecules into oxygen and hydrogen. The problem? Seawater also has salt, which needs to be removed first and that’s expensive to do.However, the “seawater electrolyzer” that Logan and his team worked on takes care of that issue cheaply by using a special membrane and without requiring expensive desalination plants. The findings were recently published in the Journal of Energy and Environmental Science.“Hydrogen is a great fuel,” he said. “It's been examined as a fuel for many decades now.”About 97 percent of all the water on earth is in the ocean, which means if it could be used efficiently to make hydrogen fuel, it could be a game-changer.“As we look to de-carbonize our fossil fuel infrastructure, we also can use it primarily for heavy-duty vehicles,” Logan said. “Airbus is looking to actually make airplanes that fly on hydrogen.”For now, though, their device would need to be scaled-up to a much larger version.“There are many nations and companies and nations across the world looking to do this. One of the biggest proposed hydrogen plants is in Saudi Arabia -- billion,” Logan said. “I would hope to convince them that it might be cheaper and better to use seawater directly, you know, in a system like this.”It’s a possibility that might one day create a bridge between our energy needs on land and the power in the sea. 1962