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For the first time, accused Waffle House gunman Travis Reinking has broken his silence.Reinking has been accused of murdering four people and injuring four others in a mass shooting at the Antioch, Tennessee restaurant last month.  Four people – 29-year-old Taurean Sanderlin, of Goodlettsville; 20-year-old Joe Perez, of Nashville; 21-year-old DeEbony Groves, of Gallatin; and 23-year-old Akilah DaSilva, of Antioch – were killed. Reinking was arrested the next day after a massive manhunt, booked into the jail and then he decided he wanted to talk.  He's locked up and undergoing a mental evaluation. In an exclusive interview, Reinking breaks his silence about his case. He called reporter Nick Beres at Scripps station WTVF  from maximum security at the Davidson County Jail. Reinking said he wanted to talk about his case, his mental health and his lawyers.  "About what I'm thinking and what I, I'd like to say on my behalf and stuff like that," Reinking said. In the days after his arrest, Davidson County Sheriff Daron Hall talked about Reinking's behavior and compared him to another accused mass shooter in the jail. That would be Emanuel Samson, who's charged with killing one person last year at the Burnette Chapel Church of Christ, also in Antioch. "I would use the word a little bit more normal for this one compared to the Emanuel [Samson] case, as it relates to interaction. That's probably the word that's been used the most," Hall said at the time.  Since Reinking's arrest, many have wondered if he will try using the insanity defense. When asked about his mental fitness he said, "Yeah, no… I'm perfectly healthy."  As for the shooting at the Waffle House? He wasn't ready to talk about that. "I'd rather not in the setting I'm at right now," Reinking said. But he did talk about his pending criminal case. Reinking has two appointed lawyers, but he said he plans to handle his own legal defense. "That's the thing, I'm choosing to represent myself. I don't know how that works. I didn't like those attorneys," Reinking said. He will likely address that at his next court appearance on June 1. Obviously, there were more questions to ask, but Reinking's call time expired. Also, since Reinking talked about the case he now appears to have violated a gag order and could face a contempt charge, so, no more calls are allowed.  Reinking remains held on no bond in the Davidson County Jail.  Full Coverage: Waffle House Shooting 2635

Freeform released its full lineup of Christmas films Wednesday for the channel's annual 25 Days of Christmas.The list includes several holiday classics and even some newcomers that will have you wishing it was already December.Here's the complete list: 265

Former Trump campaign chairman Paul Manafort has entered a plea of not guilty to charges of bank fraud and tax crimes in federal court in Alexandria, Virginia.Judge TS Ellis set the trial to begin July 10.Prosecutors told said in court they planned to call 20-25 witnesses and the prosecutors' arguments could last up to two weeks.This will be the first of two trials for Manafort this year. A trial on federal charges in Washington, DC, is scheduled to begin in September.The-CNN-Wire? & ? 2018 Cable News Network, Inc., a Time Warner Company. All rights reserved. 577

For many restaurants, like Sam's No. 3 in downtown Denver, the experience is part of what they serve.“We were built to serve people inside,” said Sam Armatas, owner of the restaurant. But with ever-changing COVID-19-related dining restrictions and winter looming, delivery is becoming a more enticing option for customers. And for Sam’s No. 3, delivery apps make that easy.“We’re able to continue to serve our product, try and stay relevant as far as people eating our food,” Armatas said. The diner has three locations. At two of them. 90% of orders are now made through delivery apps. This can be convenient for customers, but costly for some of the restaurants. Exposure to consumers has it's price.“There are negatives. I mean they take a commission but those commissions are now capped,” Armatas said. “You're pretty much at the mercy right now of the delivery services hoping to get your food out hot, tasty and attractive still.”He chooses to stick with the apps to get his food out there to people, while for other restaurants, the cons of delivery apps outweigh the pros.“At the moment, we will not use any third-party services at all for delivery,” said Giles Flanagin, Co-founder of Blue Pan Pizza.Blue Pan relies on their team of 17 part-time in-house delivery drivers, instead.“In-house delivery can work cost-wise, if the restaurateur is willing to put in the time and the effort to build that specific revenue stream,” he said. “If I use Doordash, Grubhub, or Postmates and I pay a 25% commission, not only am I losing all of my profit, but I’m in the red.”Flanagin said Blue Pan has been using their own delivery since they opened in 2016. They tried a delivery app to serve areas farther away, but too many bad experiences led them to cancel.“When a customer gets a pizza from a third-party delivery and it’s a poorly delivered experience, they don't look at Grubhub or those businesses. They call us and they're upset,” he said. For him, the reputation of his business and their food is important.“I think the best way I can summarize making a decision to use a third-party delivery service is buyer beware. This is our experience and I’m not saying it's everyone's experience,” Flanagin said.It’s a balancing act for these apps like Uber Eats and Grubhub. They have a business to run, but they also have to consider the restaurant and the driver.“Restaurants are just trying to find any possible ways to break even or minimize their costs,” said Alexandre Padilla, an economist and professor at the Metropolitan State University of Denver. “It’s a very complicated issue where the apps are providing a service where they are trying to attract drivers to meet the increase in demand due to the pandemic.”As potential customers opted to stay home in March when lockdowns began, the demand for drivers went up.Gig economy workers like Julian Rai almost completely switched from rideshare apps to delivery apps backs in March.“Remember that we are basically waiters on wheels, we’re servers on wheels,” he said. “If it weren't for tips, we’re making less than minimum wage just from the delivery fee. Like a waiter, it’s very similar to what a server would make before tips. So at the end of the day, well over two thirds to three fifths of my income comes from tips.”Rai explained they may spend 20 to 40 minutes on one single order so, reasonably, they ask for some compensation for that.It’s a tough balancing act between restaurant, app, and driver.“I don’t know that that balance has been struck yet,” Rai said.For now, delivery is a means to an end for these restaurants that thrive on providing quality food and a great dine-in customer experience.“Our business model isn't built to survive this way,” Armatas said. “We’re just trying to stay relevant, trying to survive. If we can get through winter great. That’s the hope, the dream, is that by March we’re still here.” 3901

FORT WORTH, Texas — The Boeing 737 Max might be flying over the East Coast before year end.All Max jets around the world have been grounded since early 2019 after two deadly crashes.American Airlines says it plans to operate one Max flight a day from Dec. 29 through Jan. 4 between Miami and New York. American is still considering how much it will use the plane after that.The airline says it will begin selling the flights on Friday.Federal regulators are currently reviewing Boeing's changes to the plane. In all, 346 people died in crashes of Max jets in Indonesia and Ethiopia. 590