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(KGTV) -- San Diego nurse Ana Wilkinson spent a month working at New York’s Harlem Hospital during the peak of the COVID-19 pandemic. She returned to San Diego May 21st and returned to work at UCSD Medical Center, just three days later. The transition has not been easy.“A part of me feels guilty leaving my team there. The first day back at UCSD Medical Center I felt lost and I cried.”Wilkinson’s firefighter husband and two young sons understood when she answered the call for help in New York City. She has served on medical missions all over the world but this mission was the most challenging. Her motto is that no patient dies alone.“I became attached to my patients and because their families couldn’t be there, I was there holding their hands when they died.”Wilkinson says her time in New York has made her a better person and a better nurse. 860

(SCRIPPS) -- The E.W. Scripps Company (NASDAQ: SSP) has named Leon Clark to the position of vice president and general manager of KGTV in San Diego, effective Nov. 19.Clark is currently vice president and general manager for KGUN and KWBA, Scripps’ television stations in Tucson, Arizona. A southern California native, the new position will mark Clark’s return to San Diego, where he worked for CBS in the late 2000s.“Leon has proven himself a seasoned leader across all areas of the Scripps Local Media business, and his understanding of the evolving news landscape will benefit the team in San Diego,” said Brian Lawlor, president of Local Media. “I look forward to seeing the great work ahead for KGTV under Leon’s leadership.”Clark joined Scripps in 2014, first leading Scripps’ radio operations in Tucson. He then led the TV stations and, for a short time, led the radio and TV operations as general manager.Prior to his arrival at Scripps, Leon launched the sales operations on the West Coast for audio streaming company TuneIn and, before that, was market sales manager for CBS in Atlanta. In each of his management roles, at companies like Emmis Communications, Air America and Radio One, he has excelled in advertising sales, digital media, strategic partnerships and team building.“Heading back home to San Diego is an exciting opportunity as I look to the next chapter in my career,” said Clark. “I have had an incredible experience with my colleagues in Tucson, and look forward to continuing my career with Scripps and helping San Diego continue its great work in that market.” *About Scripps * The E.W. Scripps Company (NASDAQ: SSP) serves audiences and businesses through a growing portfolio of local and national media brands. With 33 television stations, Scripps is one of the nation’s largest independent TV station owners. Scripps runs a collection of national journalism and content businesses, including Newsy, the next-generation national news network; podcast industry leader Stitcher and its advertising network Midroll Media; and fast-growing national broadcast networks Bounce, Grit, Escape and Laff. Scripps produces original programming including “Pickler & Ben,” runs an award-winning investigative reporting newsroom in Washington, D.C., and is the longtime steward of the Scripps National Spelling Bee. Founded in 1878, Scripps has held for decades to the motto, “Give light and the people will find their own way.”*Investor contact: * Carolyn Micheli, The E.W. Scripps Company, 513-977-3732, Carolyn.micheli@scripps.com*Media contact: * Kari Wethington, The E.W. Scripps Company, 513-977-3763, Kari.wethington@scripps.com 2670

(KGTV) -- Local leaders throughout San Diego County reacted Saturday to news that Joe Biden won his bid for the presidency.The election was called by the Associated Press after Biden won Pennsylvania and its 20 electoral votes. Biden was later declared victorious in Nevada, the AP reported.While many celebrated the win, Tony Krvaric, Chairman of the Republican Party of San Diego County echoed President Trump's statement, saying the election will be over when results are certified. 494

‘Tis the season for holiday travel! This Thanksgiving, air travel is expected to be busier than ever before.“We’re expecting an all-time high for 2018 Thanksgiving travel,” says Sharon Pinkerton, vice president of Airlines for America.U.S. airport officials say 30 million passengers are expected to travel through security checkpoints between Nov. 16 and Nov. 27. That’s up 5 percent from last year.“We want to ensure our passengers can get through our security systems quicker than they do in the past,” says David Pekoske, an administrator with the Transportation Security Administration (TSA).To speed the process up, Pekoske says new technology is being put into more airports, including automated screening lanes and improved carry-on scanners.But there are things travelers should do, too, to ensure the security process moves as fast as possible.The biggest checkpoint hold-ups: packing prohibited carry-on items and forgetting things in your pockets.“My advice for PreCheck passengers is to just be patient,” Pekoske says.Even PreCheck passengers will be gambling with longer lines this holiday.“I’ve been in times where I want to get in the other line,” says traveler Dan Stagg, who has TSA PreCheck.Stagg says he’s already seeing the long lines, even for PreCheck travelers. But there is some good news. Pekoske says PreCheck changes are also underway. However, you’ll have to wait until after the holidays to see them.“We are going to put some procedures in place beginning after the first of the year, Pekoske says.“Either adding more PreCheck dedicated lanes or changing internal procedures to accommodate that.”One day for travelers to keep in mind: Nov. 25. It’s expected to be the busiest travel day of the year ahead of Christmas, so make sure to plan ahead. 1799

(KGTV) - Did a video capture a Little Caesars restaurant bringing a cart of Digiorno frozen pizzas into the kitchen?No.The video does show a shopping cart full of the pizzas near the kitchen of a Little Caesars inside an Indiana Kmart.But a spokeswoman says a Kmart employee was just temporarily storing the expired pizzas there before throwing them out. 367

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