喀什怀孕七周不想要怎么办-【喀什华康医院】,喀什华康医院,喀什市包皮手术哪里,喀什包皮手术做了有啥好处,喀什在包皮术多少钱,喀什验孕棒一深一浅是怀孕多久,喀什月经量少月经不调怎么调理,喀什切包皮要住院
喀什怀孕七周不想要怎么办喀什女子医院咋样,喀什男科疾病医院哪里较好,喀什阴道紧缩修补术哪个医院好,喀什割包皮多久能恢复,喀什怎么样才是包茎,喀什勃起不刺激就软了,喀什包皮手术一般大概要多少钱
Saturday is expected to be quite busy at retailers and malls across America, according to the National Retail Federation. While that is probably not a surprise given Christmas is less than a week away, the fact that this year’s “Super Saturday” is expected to be busier than 2019 might come as a surprise given the pandemic and higher unemployment this year.What likely doesn’t come as a surprise is more Americans are planning to shop online this weekend. Here is how consumers plan to shop this weekend:52% online30% department stores20% discount stores17% electronic storesThe National Retail Federation remains optimistic that 2020 will be a good holiday season for retailers. The NRF says that it expects retail sales to be up this year from 3.6% to 5.2%.“While traditionally a popular item, it’s clear that the pandemic has impacted ‘gifts of experience’ this year,” Prosper Executive Vice President of Strategy Phil Rist said. “With continued uncertainty around gatherings and out-of-home activities, we saw the biggest decline in plans to gift an experience among those ages 35 – 44 but the under-25 cohort also saw a significant dip.” 1151
SAN MARCOS, Calif. (KGTV) — For more than 20 years, Casey Rummerfield has been the toast of Halloween in his San Marcos neighborhood.Hours spent throughout the year on handmade electronic displays, decorations, and more turn his Shadow Hills Drive home into a memorable tradition for his neighbors, family, and friends."It's more hours than it is money. The cannon prop is home built," Rummerfield says, pointing to various props, barrels, and displays he has built by hand. "I would say about a thousand [hours] a year is what we put into it."RELATED: Clairemont electrician lights up neighborhood with Halloween displayRummerfield's love for Halloween began as a child, though his talent for delivering some spooky fun started when he moved in on Halloween Day in 1993.Since moving in, what started as a need to actually dress up the house for Halloween has blossomed into providing an annual celebration for the neighborhood.Rummerfield's family and friends have been integral in setting up and keeping the tradition alive. And while his children have grown up and moved out, he says they've taken a lot with them.RELATED: Map: San Diego neighborhoods you'll want to check out on Halloween"My youngest has vowed that when it's my time to retire, she's going to take over," Rummerfield says with a smile. "They've texted me more this month than they have all offseason."Rummerfield says one child is currently at Facebook while the other is studying costume and set design and as a special effects make-up artist — perhaps predictably."[She] got an A on her horror class. Brought me to tears," Rummerfield said gleaming.That enthusiasm for Halloween has carried over to the neighborhood year-after-year, seen in Rummerfield's efforts.RELATED: Halloween family fun, haunted houses, and parties in San Diego"You have to see it to believe it. On Halloween Day, their enthusiasm, their drive, their willingness to come back for the umpteenth year," Rummerfield says. "We've not only had the kids come back, but they've grown up and brought their kids."Which is a little difficult, because it does make us feel old," he added. 2201
SAVANNAH, Ga. (AP) — A Black man in Georgia is accusing police of violating his civil rights, saying a white officer slammed him to the ground and broke his wrist in the mistaken belief that there was a warrant for his arrest. An attorney for 46-year-old Antonio Arnelo Smith of Valdosta, Georgia, said he's still in pain and emotionally devastated more than four months later. Smith is suing Valdosta police and other city leaders in federal court. Police video shows Smith talking cooperatively with an officer when a second one walks up behind him, grabs him and slams him to the ground. 598
SEATTLE — If you’re eating seafood in the US, there is a good chance it came through Seattle. Data from 2017 show more than 150 million pounds of seafood worth nearly 0 million came through the city on the sound. But COVID-19 is changing everything.A new study published in the Journal of Fish and Fisheries found that seafood imports, exports, and catches were all down around 40% compared to 2019. A colossal decline.“We were scared, just like everybody. Not only with the health concerns and people getting sick, and then financially we just bought the business a couple years ago from our boss and it was pretty quiet, pretty sleepy down here," said Ryan Reese, one of the owners of Pike Place Fish Market. Just like everyone else, they’ve had to adjust during the pandemic.“We’ve converted our whole operation like a little shipping factory and so we’ve really changed our focus from over the counter service to trying really hard to drive our online presence,” said Reese. Ryan says they’ve been lucky to stay busy shipping fish out to customers.“People still need to eat everyday and they’re cooking at home and luckily they think of us and we ship overnight and so we’re feeling grateful,” said Reese. What we found is it’s kind of a mixed bag with the seafood industry; some companies are adapting really well and getting their product to people and other companies are really struggling and their sales are down from 10% to 40%. “You got to have your gear in perfect condition, it’s gotta be fishing for you, that’s what makes the money,” said Cub Jansen, fishing captain. Cub is doing some maintenance work on one of his boats. He and his crew had a tough season.“The biggest thing would be the price difference. You know, we’ve been hurting on price. Typically in Alaska, we’d get paid per pound for crab, but this year, we got paid .85 per pound. There’s no casinos buying, no cruise ships, there’s limited capacity at restaurants, so it’s made for a tough market,” said Jansen.When you have no place to sell your catch, that can crush an industry.“This year has really hurt our crews and our boat owners earnings,” said Bob Alverson, the manager of the Fishing Vessels Owner’s Association. He says his members are hurting.“The earnings for our crews and the boats are off about 30 to 40%,” said Alverson.There are two huge reasons. First, seafood is mostly sold in restaurants and COVID-19 restrictions have been hard on those businesses.“The restaurant trade is where we make our living a lot and I feel sorry for the waiters and waitresses’ businesses. They have really been hit hard. And anyone who depends on selling their product through the restaurant trade has been similarly hit,” said Alverson.Second, exports to Japan and China have essentially dried up since the pandemic.“We’ve lost our overseas markets to China, which buy the vast majority of our live crab,” said Jansen.That leaves this group of hardworking people with a lot of questions.“The biggest thing with the COVID stuff is, am I going to have a market tomorrow? Am I going to be able to sell this crab or salmon that I have on the boat? Or is everything going to shutdown?” said Jansen. Those are the type of questions that make you lose sleep at night.But it’s not the first time this industry has been hit hard, and it certainly won’t be the last. Maybe you wouldn’t know by looking at them, but fisherman tend to be ocean half full type of people.“In the fish business, everybody is an optimist. Next year can always be better than this year,” said Alverson.“There’s a lot of heritage and a lot of pride. It’s a hard working community,” said Reese. “We all need each other,” said Jansen. We all need each other, a simple phrase that might apply to more than just the fishing community during this pandemic. 3813
SANTEE, Calif. (KGTV) - Surveillace video shows thieves stuffing a car after breaking into a popular Santee restaurant hit hard by the pandemic and a recent tragedy.Every time restaurant owner Maria Dellarsina looks at the surveillance video she gets anxious."All kinds of emotions. I feel angry, and I feel sad," said Dellarsina.The roller coaster of emotions began after a Thanksgiving morning break-in. The 43-year old Jimmy's Restaurant of Santee was ransacked by thieves. The HVAC access on the roof is the likely entry point.Video shows three people stuffing items into their car, as they helped themselves to whatever they wanted."They took food, liquor, checks, cash, laptop computer, and sports memorabilia," said Dellarsina.The items stolen were just part of the loss. The thieves also cut the power and left the refrigerators open, so all the food had to be tossed."When I saw food going into the trash is when I broke down," said Dellarsina.The total loss more than ,000.The restaurant had to be shut down for a few days, including the day after Thanksgiving, their busiest day of the year."One thing after another ... devastation," said Dellarsina.Beginning in March, restaurant was shut down for months during the pandemic. In May, her husband and co-owner John, passed away from lung cancer."I didn't know if I wanted to open again. We did it. I got my strength back to continue his legacy, but it's hard on us.So far, the pandemic has slashed revenues by more than 60%. The burglary has served up more pain, but Dellarsina vows to continue."It's been very rough, but this is not going to stop us," said Dellarsina.The restaurant is insured, but it's not clear how much will be covered.Anyone with information is asked to call Crimestoppers at 888-580-8477. 1783