喀什早早孕试纸两道杠是怀孕了吗(喀什怀孕一个月不要孩子怎么办) (今日更新中)

One of the leading COVID-19 vaccine candidates produced virus antibodies in every patient tested in a trial conducted earlier this year, according to a report in the New England Journal of Medicine.The published results describe a successful Phase I testing for the vaccine, which is being produced by biotech company Moderna. The vaccine is currently in Phase II of testing, and Dr. Anthony Fauci said Tuesday that the vaccine would move to the third and final phase by the end of the month.According to the New England Journal of Medicine report, Phase I was conducted in 45 test subjects. Subjects were divided into three groups of 15, each of which was given different doses of the vaccine.Every subject received two shots, each administered 28 days apart.According to the New England Journal of Medicine, the vaccine "induced anti–SARS-CoV-2 immune responses in all participants."The Journal did note that half of the participants indicated they suffered from side effects that included "fatigue, chills, headache, myalgia, and pain at the injection site," most of which came after the second injection. Three of the participants who received the highest dosage of the vaccine reported at least one "severe" side effect.Fauci has said that the US is currently producing the top vaccine candidates with the hopes of distributing them when they are cleared for use by the FDA. He said Tuesday he remains "cautiously optimistic" that millions of doses of a vaccine will be available by January. 1504

ORANGE, Calif. (KGTV) -- Just in time for beach weather, the Amtrak Pacific Surfliner has announced a new discount for those looking to take a springtime trip.Amtrak said Wednesday that they’ll be offering a friends and family discount on train travel to Ventura, Santa Barbara and San Luis Obispo counties through May 23.Passengers can purchase one full-fare adult ticket and book up to three additional passengers on the same reservation at a 50 percent discount on certain trips.The discount is valid for travel to and from the stations below: 554

OCEANSIDE, Calif. (KGTV) -- Three suspects were arrested Monday after reportedly shooting and injuring three women at an Oceanside shopping center.Police say Anthony Tua, 19, Deshune Bryant, 18, and a 16-year-old juvenile were all arrested for the shooting.Investigators don’t believe the victims were the intended targets because the suspects reportedly shot into a large group of people. The shooting appears to be gang motivated, according to police.RELATED: Three women injured in Oceanside shooting  The shooting took place on the 3700 block of Mission Avenue at 5:15 p.m. Sunday.According to police, three women were in the front of a clothing store when three black men suddenly came up to them before shooting. All three victims suffered non-life threatening injuries."The only thing was, 'Save the kids!' because I don't know what was happening," said Angelica Camiro, a waitress who was taking her nephews to get ice cream when the shots rang out.Camiro said she ran back into the restaurant and told all the customers to get to the back of the store before calling police. 1101

OCEANSIDE, Calif. (KGTV) - Lifeguards saw a lot more people up and down San Diego's beaches, and with that, a lot more rule breakers."It’s definitely the start of summer, we’ve been pretty busy this weekend," Del Mar Lifeguard Chief Jon Edelbrock said.In Oceanside 10News saw a couple families staked out under umbrellas brought from home, just feet away a man was buried in the sand. All of which is not yet allowed under county orders.Right now you are allowed to exercise on the beach, walk or jog. In the water people can swim, surf, boat and fish. You cannot have gatherings, play sports or sit on the beach.Edelbrock said most of the crowd is following the rules, "probably 80% are coming down with good intentions."That other 20% then has to be contacted by police or lifeguards trying to enforce orders to stop the spread of the coronavirus."Their [lifeguards'] primary function is to facilitate safety out in the ocean to watch the water, watch over our kids and make rescues and do first aide and that kind of thing. Daily we’re making 1,000 extra contacts for people not considering the current rule set," Edelbrock said today's water conditions weren't great, making it more important to keep an eye seaward.In Pacific Beach a neighbor snapped a photo of a woman holding her dog, standing on the closed boardwalk while an officer was writing something. The neighbor said it was a ticket.Friday law enforcement said they would be out Memorial Day weekned enforcing the eased restrictions."It’s doing a disservice for those trying to do the right thing," Edelbrock said it also negatively affects those working to enforce the rules and puts them at risk.Chris Vanos, chief steward of Teamsters 911, said he's seen fights break out when lifeguards encourage people to follow the rules. He said lifeguards also took a lot of verbal abuse at the beginning of the pandemic and easing of restrictions.Edelbrock hopes as more people come to the beach this summer that we all do our part to keep everyone safe."I don’t want this to turn into a larger public health concern," he said. 2094

OCEANSIDE, Calif. (KGTV) - The City of Oceanside has unveiled its latest effort to achieve their zero waste goals set back in 2011.Green Oceanside Kitchen is a state-of-the-art food recovery and preservation facility dedicated to eliminating waste and feeding the community."We need to do better, we need to feed our community and educate our community," said Colleen Foster, the City's Environmental Officer. The City teamed up with O'Side Kitchen Collaborative for the new project. They'll collect unwanted food from farmers, backyards, and food businesses, turning the goods into something delicious. "I could've done anything, but for me, making an impact in my community as well as it tasting good is the best!" said Vallie Gilley, Executive Director of O' side Kitchen Collaborative. The facility includes a 1,700 square foot commercial kitchen and a 500 square foot fridge that can hold about a semi-truck load of food. There's also an interactive demonstration kitchen for culinary arts training and education. Foster says more than 40 percent of what is grown and produced in the U.S. is wasted. With the new green facility, planners hope to save 20 percent of what would've gone to waste."That's thousands, if not hundreds of thousands, of pounds of food," said Foster. The facility was designed to maximize food recovery and preservation with specialty equipment installed throughout.Gillie's team will also be catering events to help support the program. 1475

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